Verona: Pasta and Tiramisu Cooking Class with Fine Wine

Authentic Italian Cooking in the Heart of Verona

This Verona: Pasta and Tiramisu Cooking Class with Fine Wine offers a delightful opportunity to learn the art of Italian cuisine directly from seasoned instructors. Priced at $89.50 per person, this 3-hour experience takes place in a popular Verona restaurant, Ristorante Rubiani, located centrally in the city. The tour includes a welcome glass of Prosecco upon arrival, followed by hands-on classes where you’ll master making fresh pasta and tiramisu.

Participants sit down to enjoy their homemade dishes paired with two glasses of wine, making it a well-rounded culinary adventure. This experience is perfect for travelers seeking a practical, engaging activity that combines learning, tasting, and socializing, all in a friendly, local atmosphere.

You can check availability for your dates here:

Key Points

• Price: $89.50 per person, including food and drinks
• Duration: 3 hours, with flexible starting times
• Location: Central Verona at Ristorante Rubiani
• Includes: Prosecco on arrival, hands-on pasta and tiramisu making, and lunch or dinner with wine
• Group Size: Small groups, guided step-by-step by experienced instructors
• Accessibility: Wheelchair accessible and suitable for comfortable shoes and clothes

Starting Your Verona Culinary Journey with Prosecco

This cooking class begins at Ristorante Rubiani, where a guide welcomes participants with a glass of Prosecco. From this moment, the focus shifts from sightseeing to enjoying Italian culinary traditions. Visitors step behind the scenes of an authentic Verona restaurant, gaining insight into how a popular local eatery operates.

The welcome Prosecco sets a cheerful tone, and the instructor’s warm approach helps create a relaxed atmosphere. The class is designed for those eager to learn real Italian recipes in a hands-on environment, making it an ideal activity for a fun afternoon or evening in Verona.

Making Pasta from Scratch: Fettuccine, Ravioli, and More

Once in the kitchen, participants are provided with clear, step-by-step guidance on how to prepare the perfect pasta dough. The class covers which types of flour to use and explains the difference between pasta fresca (fresh pasta) and pasta secca (dried pasta). The instructor demonstrates techniques for rolling, shaping, and filling pasta such as ravioli and fettuccine.

The small group setting ensures everyone gets personalized attention, making it easier to pick up new skills and enjoy the process. This segment is praised for its interactive and supportive style, with many noting the instructor’s clear explanations and patience.

Crafting Classic Tiramisu in Detail

After mastering pasta, the class shifts to making tiramisu, Italy’s beloved dessert. The process involves understanding the correct layering, soaking of ladyfingers, and whipping of mascarpone. The instructor shares step-by-step instructions, and participants actively participate in the process, ensuring they learn how to recreate this dish at home.

Only a few people are involved in the tiramisu preparation, allowing for focused instruction. Participants receive the recipe after the class, giving them the confidence to reproduce the dessert back home.

More Great Tours Nearby

Sitting Down to Enjoy Your Creations with Fine Wines

At the conclusion of the cooking activities, everyone sits down to a shared meal in the restaurant. The homemade pasta and tiramisu are served as part of a multi-course lunch or dinner, accompanied by two glasses of wine provided during the session. The wine pairing enhances the flavors of the dishes, with many praising the quality and taste.

This sitting-down moment provides a relaxed environment for tasting the fruits of your labor, sharing conversations, and savoring authentic Italian flavors. The setting adds to the overall enjoyment, with many reviews highlighting the delicious food and friendly atmosphere.

The Guide: Knowledgeable, Warm, and Supportive

Throughout the experience, instructors like Ava, Jasmine, Maria, or Asia are praised for their clarity, patience, and friendliness. Reviewers mention how helpful and engaging these guides are, ensuring even novices feel comfortable. Their ability to explain complex techniques clearly and offer personalized support is frequently highlighted as a key strength.

Many reviews express appreciation for the enthusiasm and warmth of the instructors, which makes the class more enjoyable and less intimidating, especially for first-timers.

The Restaurant Setting: Elegant and Central

The class takes place at Ristorante Rubiani, a charming and stylish restaurant located in central Verona. The interior design is described as classy, creating an inviting environment for learning and dining. The location’s accessibility and the professional atmosphere contribute positively to the overall experience.

Participants are invited to see behind the scenes of a genuine Italian restaurant, adding a layer of authenticity to the class. The setting is appreciated for its combination of comfort and elegance, making the meal feel special.

Group Size and Atmosphere

This cooking class maintains a small-group format, fostering a personalized experience. Typically involving around a handful of participants, the atmosphere is described as intimate and friendly. Many reviews mention how the instructor makes an effort to involve everyone, making the class feel more like a shared activity than a lecture.

Participants often remark on the enjoyable social aspect, with some noting they met fellow travelers, enhancing the overall value of the experience.

Logistics: Meeting Point and Duration

The tour starts outside of Ristorante Rubiani in central Verona, where an instructor awaits to welcome the group. The activity lasts around 3 hours, with flexible start times available depending on the day. The class ends back at the same meeting point, making logistics straightforward.

While hotel pickup and drop-off are not included, the central location makes it easy to reach on foot or by public transport. Comfortable shoes and casual clothes are recommended, as the class involves some standing and kitchen work.

Value for Money and Overall Experience

Priced at $89.50, this experience offers great value considering the inclusion of hands-on cooking, expert guidance, wine, and a full meal. Many satisfied participants highlight the quality of instruction and delicious food as key benefits.

The class’s high rating of 4.7 out of 5 from 171 reviews reflects consistent positive feedback. Most comments praise the knowledgeable guides, friendly atmosphere, and authentic recipes.

Accessibility and Booking Flexibility

This activity is wheelchair accessible and suitable for most participants with comfortable shoes and clothes. The free cancellation policy allows for full refunds if canceled up to 24 hours in advance. A reserve now, pay later option offers flexibility for planning.

The experience is perfect for food lovers, novices eager to learn, or anyone wanting a memorable cooking adventure in Verona.

Verona: Pasta and Tiramisu Cooking Class with Fine Wine – A Practical Choice

This cooking class provides a well-organized, authentic experience focused on making Italian pasta and tiramisu from scratch. The professional yet friendly guides, the central location, and the delicious food and wine make it an activity worth considering during your Verona visit.

While it may not include hotel transport, the short duration and easy logistics make it convenient for most travelers. The small group size ensures plenty of individual attention, and the interactive process makes it an engaging activity for all skill levels.

This tour stands out as a practical, enjoyable, and tasty way to deepen your appreciation for Italian culinary traditions, especially if you value learning new skills and sharing good food and wine in a lively, welcoming setting.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class provides step-by-step guidance suitable for all skill levels, including beginners.

Are dietary restrictions accommodated?
The available data does not specify dietary accommodations; it’s best to inquire directly with the provider.

What is included in the price?
The price covers welcome Prosecco, the pasta and tiramisu cooking class, lunch or dinner, and two glasses of wine.

How long does the experience last?
The activity lasts around 3 hours, with flexible starting times depending on availability.

Where does the class take place?
It takes place inside Ristorante Rubiani, a stylish, centrally located restaurant in Verona.

Is there an age limit?
The provided data does not specify age restrictions; check with the provider for family-friendly policies.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled up to 24 hours in advance for a full refund.

Is wheelchair access available?
Yes, the activity is wheelchair accessible based on the provided information.

You can check availability for your dates here: More Great Tours Nearby