Vienna; Cooking Class: Make Schnitzel & Apple Strudel

Discover a Hands-On Cooking Class in Vienna for Classic Austrian Dishes

The Vienna Cooking Class: Make Schnitzel & Apple Strudel offers an engaging and authentic culinary experience right in the heart of Austria’s capital. Priced at $148 per person, the class lasts 3 hours and operates in a small group setting limited to 6 participants, ensuring personalized attention from the host. The class is designed to teach you how to prepare traditional Austrian dishes like chicken schnitzel and apple strudel from scratch, with the added benefit of shared dining and recipe takeaways.

This culinary experience is ideal for foodies who want to learn about Austria’s beloved recipes in a cozy, home-based environment. The host, Lena, is a Vienna native with a passion for sharing her family’s recipes, which reflect influences from the Austro-Hungarian Empire. While no prior cooking experience is necessary, participants should be prepared for a hands-on lesson that culminates in a communal meal of the dishes they have created. One consideration is that the experience takes place in a typical Viennese apartment, which can get warm in the summer, so dressing comfortably is advisable.

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Key Points

• Learn to make chicken schnitzel and apple strudel from scratch
• Cook a 2 or 3-course meal depending on group size, including potato soup and salads
• Enjoy the meal together in a relaxed, homey setting
• Take home recipes to recreate the dishes at home
• Hosted by Lena, a passionate Viennese cook sharing family recipes
• Small group size ensures personalized instruction and interaction

Starting Point in Vienna’s City Center

This culinary class begins in Lena’s apartment, located in the city center of Vienna. Participants are instructed to ring Top 20 to gain entry, with the host opening the door and welcoming them into her colorful home. The apartment, from the 1800s, features a mix of antiquities and modern art, providing an authentically Viennese backdrop for the cooking session. The experience is self-contained, with all ingredients and equipment provided.

Since the class takes place entirely within Lena’s residence, transportation is not included, and guests should plan to arrive on time. The small group setting allows for a more personal and relaxed atmosphere, making it a good choice for those who prefer intimate cookery lessons over large, commercial classes.

Making Traditional Chicken Schnitzel in a Cozy Kitchen

One of the main highlights of the class is learning how to prepare chicken schnitzel. Lena explains her family’s techniques, revealing the secrets of achieving a crispy, golden crust. Participants get to prep and cook the schnitzel themselves, ensuring an active learning experience. The dish is served with cucumber salad and potato salad, which are also made during the session.

The emphasis on hands-on participation means everyone gets to experience every step of the process, from breading the chicken to frying it to perfection. This approach helps ensure you can replicate the dish at home, even if you’re new to cooking.

Crafting a Flaky Apple Strudel From Scratch

The apple strudel is one of the most anticipated parts of the class. Lena’s family recipe, passed down through generations, is combined with contemporary tips to produce a delicious, flaky dessert. Participants prepare the pastry and filling themselves, learning techniques for stretching the dough and rolling the strudel. The result is a freshly baked dessert that pairs beautifully with the savory dishes.

Guests mention that they appreciate Lena’s tips and hints for perfecting the strudel, making it a rewarding experience. The class ensures everyone contributes directly to the baking process so that they can confidently recreate this classic at home.

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Enjoy a Home-Cooked Three-Course Meal

After all the cooking, the group gathers around Lena’s kitchen table to sample the dishes. The meal typically includes potato soup, chicken schnitzel with salads, and apple strudel for dessert. The communal dining aspect adds a warm, friendly tone to the experience, making it more than just a cooking class—it becomes a chance to connect and share.

Guests find this part of the experience particularly enjoyable, as they get to taste the fruits of their labor and see how the dishes come together. The recipes provided at the end allow participants to recreate the meal on their own, bringing a piece of Vienna’s culinary tradition home.

Practical Details and Group Experience

The tour lasts 3 hours, with starting times available based on the day, so checking availability ahead of time is recommended. All ingredients and cooking tools are included, meaning participants do not need to bring anything except comfortable clothes and a camera to capture the experience.

The class is designed to be accessible for any level of cooking skill, and dietary restrictions can be accommodated if advised in advance. Since the experience takes place in a traditional Viennese apartment without air conditioning, summer participants should dress accordingly and be prepared for a warm kitchen environment.

Lena’s Style and Personal Touch

Lena, the host, is described as very sweet and passionate about sharing her family’s culinary traditions. She takes time to explain the history behind the dishes and offers personal tips for perfecting each recipe. Her friendly pace and supportive attitude create a welcoming environment that’s especially valued by solo travelers and those new to cooking.

Guests also appreciate Lena’s insight into Viennese home life, which adds a personal touch to the experience. The class includes a recipe booklet so participants can revisit the recipes after their trip.

Value and Booking Flexibility

The $148 price covers all ingredients, recipes, and the meal itself. The tour features free cancellation up to 24 hours in advance, providing flexibility to travelers. Booking is straightforward, with an option to reserve now and pay later, allowing for easy planning without immediate payment.

Since the class is limited to 6 participants, spots fill quickly, and early booking is recommended for those eager to secure a place.

Who Will Enjoy This Vienna Cooking Class Most

This experience is perfect for food lovers interested in authentic Austrian cuisine, especially those eager to learn family recipes. It suits beginners and experienced cooks alike thanks to Lena’s friendly style and clear instructions. The small group size creates an intimate environment, ideal for anyone wanting a personalized, hands-on lesson.

Those who enjoy home-style cooking and culture will find this tour particularly rewarding. It also offers a great opportunity for solo travelers or small groups to connect over a shared meal and culinary discovery.

Final Thoughts on the Schnitzel & Strudel Cooking Class

The Vienna Cooking Class delivers a warm, authentic taste of Austria’s culinary heritage in a welcoming home setting. The small group format ensures personalized attention, and the delicious dishes make the experience worthwhile. The focus on hands-on participation means you’ll leave with practical skills and recipes to recreate these classic dishes at home.

While it may be warmer in summer due to the apartment setting, the overall value for anyone looking to deep dive into Viennese cuisine remains strong. This class is ideal for culinary explorers, culture enthusiasts, or anyone wanting a fun, interactive meal in Vienna.

Frequently Asked Questions

Is prior cooking experience necessary?
No, the class is suitable for all skill levels, including beginners.

How long does the class last?
The experience runs for 3 hours.

What dishes are prepared?
Participants prepare chicken schnitzel, potato soup, salads, and apple strudel.

Are dietary restrictions accommodated?
Yes, dietary restrictions can be advised in advance.

What should I bring?
Just comfortable clothes and a camera; everything else is provided.

Where does the class take place?
In Lena’s apartment in Vienna’s city center.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the class.

Is this experience suitable for children?
The data does not specify age restrictions, but the focus on traditional dishes and small group setting suggests it’s best suited for adults or older children.

What languages are spoken?
The class is conducted in English and German.

Will I receive recipes to take home?
Yes, participants are given recipes to recreate the dishes later.

Is alcohol included?
No, alcoholic beverages are not included, but you can bring your own if desired.

You can check availability for your dates here: More Great Tours Nearby