Visit the most famous dairy in the hills of Prosecco DOCG!

Explore Italy’s Famous Dairy in the Hills of Prosecco DOCG

The Premiata Latteria Perenzin offers an engaging visit to one of Italy’s most celebrated dairies, located in the scenic hills near Treviso. This 1-hour guided tour is ideal for cheese lovers and those curious about Italian dairy traditions. Priced at $42.14 per person, the experience provides a close look at cheese aging warehouses and the craftsmanship behind these renowned products.

What makes this tour especially appealing is the guided tasting of four distinctive cheeses, allowing visitors to enjoy the flavors crafted by the Perenzin family. For an added touch, travelers can choose to include pairings with local wines or an aperitif, enhancing the overall tasting experience. The small group size—limited to 12 travelers—ensures an intimate and personalized visit.

While the tour is quite focused and lengthwise concise, it offers a well-rounded insight into Italy’s cheese-making traditions, making it suitable for a quick yet meaningful cultural outing. The fact that it includes a museum visit alongside the warehouse tour means visitors get a glimpse into the family’s history, adding depth to the experience.

Key Points

• Duration: About 1 hour, making it a perfect short activity.
• Price: $42.14 per person, includes cheese tastings and bottled water.
• Location: Starts at PER Bottega & Cheese Bar in San Pietro di Feletto.
• Highlights: Guided visit to museum and cheese aging warehouses, tasting four cheeses.
• Optional Add-ons: Pairings with local wines or an aperitif with typical specialties.
• Group Size: Limited to 12 travelers for a more personal experience.
• Accessibility: Near public transportation, making it easy to reach.
• Booking: Confirmations are received within 48 hours and refunds are available up to 24 hours in advance.

Visiting the Premiata Latteria Perenzin Museum in Treviso

The tour begins at the PER Bottega & Cheese Bar, where visitors meet their guide. The guide is praised for being friendly and knowledgeable, making the experience accessible for families, including children as young as nine. The museum showcases the family’s history and Italian dairy traditions, providing context before proceeding to the cheese aging warehouses.

The warehouse visit reveals how cheeses are carefully ripened and stored, with the guide explaining the aging process and craftsmanship involved. This behind-the-scenes look at cheese maturation is a key part of the tour, offering insight into what makes Perenzin cheeses unique.

The Guided Cheese Tasting of Four Cheeses

At the end of the movement through the museum and warehouses, visitors are taken to the Degustarium for a guided tasting of four typical cheeses from the Perenzin range. This tasting is designed to highlight the distinctive flavors and quality of the products, with the guide providing explanations on each cheese.

The tasting experience is highly praised for its richness and engagement, with the guide’s professionalism standing out. The product quality is described as excellent, and the cheeses have a reputation for being flavorful and well-crafted.

Enhancing the Experience with Wine and Aperitifs

For those seeking a more indulgent experience, pairings with local wines or aperitifs with typical specialties can be added. These options elevate the tasting, blending cheese flavors with regional wines, which is an ideal way to deepen understanding of Italy’s culinary traditions.

The optional pairings are not included in the base price but are recommended for visitors wanting a more complete tasting experience. This flexibility allows guests to customize their visit based on their preferences.

Practical Information and Meeting Logistics

The tour starts at V. Cervano, 77/D, San Pietro di Feletto, and ends at the same meeting point, making it convenient for visitors. The activity is suitable for all ages, especially those interested in Italian food culture, and is accessible thanks to its proximity to public transportation.

Participants are limited to 12 people, fostering an engaging and intimate atmosphere. The entire experience is designed to be efficient but comprehensive, giving a meaningful glimpse into the cheese-making tradition.

Why This Tour Stands Out

The knowledgeable guides, friendly approach, and emphasis on quality products make this tour a standout choice. The museum visit, combined with a warehouse tour and tasting, creates a well-rounded picture of Italy’s dairy craft.

The small group setting ensures personal attention, while the option to include wine pairings adds an extra layer of enjoyment. The tour’s affordable price and short duration make it accessible for a wide range of visitors seeking a taste of Italy’s cheese heritage.

Final Perspectives on the Perenzin Cheese Experience

This cheese-focused tour in Treviso offers a genuine look into Italy’s dairy traditions. It is especially suited for those who appreciate cheese tasting, want to learn about cheese aging, or are interested in local culinary customs. The high praise for guides’ professionalism and product quality reflects the tour’s strong reputation.

While it provides an excellent overview, it’s best viewed as a short, enriching visit rather than a deep dive into cheese production. The optional wine pairings are a bonus that enhances the tasting without overshadowing the core experience.

The Premiata Latteria Perenzin tour is a reliable choice for anyone seeking a fun, informative, and flavorful experience near Treviso.

Frequently Asked Questions

How long does the tour last?
The tour takes approximately 1 hour.

What is the price of the tour?
It costs $42.14 per person, including cheese tastings and bottled water.

Where does the tour start and end?
The tour starts and ends at V. Cervano, 77/D, San Pietro di Feletto.

Are wine pairings available?
Yes, pairings with local wines or aperitifs with typical specialties are available as optional add-ons.

Is the tour suitable for children?
Yes, it is suitable for children as young as nine, with guides able to accommodate families.

How many people can join the tour?
The maximum group size is 12 travelers.

Is the tour accessible by public transportation?
Yes, the location is near public transportation.

Can I cancel the tour?
Yes, free cancellation is available if canceled at least 24 hours in advance.

What does the guided tasting include?
You will taste 4 cheeses and receive explanations about each.

How do I confirm my booking?
Confirmation is received within 48 hours of booking, pending availability.