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Discover Vitteaut-Alberti's Crémants de Bourgogne with a 105-minute cellar tour, tasting the full range, and learning the traditional wine-making methods in Rully.

For anyone interested in sparkling wines, a visit to Vitteaut-Alberti offers a genuine look into the art of Crémant de Bourgogne production. Priced at $38 per person and lasting 105 minutes, this experience combines a guided cellar tour with a full tasting of the estate’s range. Located in Rully, this tour is ideal for those eager to understand the traditional methods behind Burgundy’s sparkling wines.
The tour is accessible in both French and English, with live guides providing clear explanations of each step in the process. While food and drinks are not permitted during the tour, guests can enjoy gougères, which are optionally served with the tasting. The experience offers a thorough overview of the family’s history and the craftsmanship involved, making it a top choice for wine lovers seeking an authentic Burgundy experience.
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Vitteaut-Alberti has been producing Crémant de Bourgogne since 1951, making it a well-established name among Burgundy sparkling wine producers. This cellar tour is an essential stop for anyone exploring the wine regions of France, especially those interested in sparkling wines made via the Traditional Method.
The estate’s location in Rully places it within Burgundy’s famous wine country, known for its history and quality. The experience is designed to highlight the family’s legacy and the meticulous attention to detail across generations. The duration of 105 minutes allows ample time to explore the cellars, see the disgorging process, and learn about bottling techniques.

On arrival, visitors are guided through the estate’s production facilities, where they observe the disgorging and bottling processes firsthand. The tour emphasizes the Traditional Method, explaining each stage from harvest to bottling. The cellars themselves offer a sparkling atmosphere, with the cool environment ideal for aging sparkling wines.
The cellar tour provides a detailed look at the craftsmanship involved, with explanations that make complex processes understandable. The estate’s long history is woven into the tour, giving visitors context about how family traditions influence the production of their Crémants de Bourgogne.
Following the cellar exploration, guests enjoy a full tasting of the winery’s range of Crémants de Bourgogne. The tasting includes all the wines produced by Vitteaut-Alberti, allowing an appreciation of the diversity within their sparkling lineup.
Gougères, a classic Burgundy cheese puff, can be served optionally alongside the tasting, enhancing the experience with a savory touch. While the tasting is not open to food and drinks during the tour, the pairing with gougères is a popular addition, making the experience both educational and enjoyable.
After the tasting, visitors will have a much clearer understanding of how Crémant de Bourgogne is crafted, and what distinguishes different vintages or styles within the estate’s range. The knowledge gained will remain with guests long after they leave, making this tour a valuable part of any Burgundy visit.
More Great Tours NearbyThe tour departs from Rully and includes a guided visit led by live guides fluent in French and English. Wheelchair accessibility ensures that a broad range of visitors can enjoy the experience comfortably.
Reservations are flexible, with the option to reserve now and pay later, providing travelers with the convenience of planning ahead without immediate payment. Cancellations are permitted up to 24 hours in advance for a full refund, offering peace of mind for flexible travel plans.
It’s important to note that food and drinks are not allowed during the tour, but gougères can be served alongside the tasting, giving an optional savory element to the experience. The duration of 105 minutes includes the cellar tour and tasting, making it a perfect choice for a breather during a day of Burgundy sightseeing.

Unlike many wine experiences, this tour emphasizes the Traditional Method, providing a rundown of how sparkling wines are made from harvest to bottling. The observation of disgorging and bottling provides an exclusive look into techniques that are often hidden from visitors.
The family history adds a personal touch, connecting guests with the estate’s legacy that dates back to 1951. The full range of Crémants de Bourgogne available for tasting gives a well-rounded appreciation of the estate’s craftsmanship.
On top of that, the accessible guides, the flexible booking options, and the short but thorough duration make this an ideal choice for those seeking an educational yet enjoyable wine experience in Burgundy.
Visitors seeking a detailed insight into sparkling wine production will find this tour particularly rewarding. The guided observation of disgorging and bottling stands out as a rare opportunity to see behind the scenes of sparkling wine craftsmanship.
The full tasting of Vitteaut-Alberti’s Crémants offers an authentic taste of Burgundy’s sparkling tradition, enhanced by gougères if chosen. The family history element provides a personal narrative, making the experience more meaningful.
While the tour focuses on educational value and quality tasting, it also offers practical accessibility and flexible booking policies, making it suitable for a variety of visitors. The price of $38 for over an hour and a half of expert-guided exploration represents excellent value in Burgundy.

Vitteaut-Alberti has been producing Crémant de Bourgogne since 1951, positioning itself as an esteemed name in sparkling wine. The estate’s commitment to the Traditional Method and family tradition ensures that each bottle reflects a dedication to quality and authenticity.
The estate’s location in Rully places it within Burgundy’s celebrated wine region, where history and craftsmanship intersect. This tour offers an authentic perspective on the estate’s contribution to Burgundy’s sparkling wine reputation.

This $38 tour offers a well-rounded, immersive experience into Crémant de Bourgogne production, combining cellar exploration, observation of key production steps, and a full tasting of the estate’s offerings.
The 105-minute experience is suitable for those interested in both the technical aspects and the tasting of sparkling wines. It’s especially recommended for visitors keen to learn about the Traditional Method and the family history behind the wines.
While food and drinks are not permitted during the tour (aside from optional gougères), the comprehensive scope and expert guides make this a valuable addition to any Burgundy itinerary. This tour provides a broad understanding of what makes Crémant de Bourgogne unique, with plenty of visual and tasting experiences to remember.
Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible, allowing guests with mobility needs to enjoy the experience comfortably.
How long does the tour last?
The total duration is 105 minutes, including the cellar visit and tastings.
Are food and drinks allowed during the tour?
No, food and drinks are not permitted during the tour. However, gougères can be optionally served during the tasting.
Can I cancel my reservation?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
What languages are guides available in?
Guides are available in French and English, ensuring clear explanations for all guests.
What is included in the experience?
The experience includes a guided tour of the cellars and production facilities and tasting of the full range of Crémants de Bourgogne.