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Discover the Dubrovnik Wine and Food Daily Tour, a 8-hour private experience including wine tastings, oyster farms, salt works, and scenic stops on Peljesac.

Priced at $479.57 per group (up to 8 people), this private tour provides a personalized experience, with pickup included and the convenience of a mobile ticket. The tour lasts approximately 8 hours, making it an ideal full-day excursion from Dubrovnik. With 14 reviews and a perfect 5.0/5 rating, it’s clear that this experience resonates with visitors seeking a mix of scenic beauty, authentic flavors, and cultural insights.
One of the tour’s highlights is its flexible, private format, which allows for a relaxed, tailored journey through some of Croatia’s most picturesque spots. While the price might seem higher than some group tours, the intimate setting and expert guidance make it a worthwhile choice for those who value quality and depth. This tour suits those interested in wine, seafood, history, and Croatian traditions, especially if they appreciate a mix of nature and culture.
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The tour begins with a visit to Trsteno Arboretum, a 20-minute drive from Dubrovnik. This historic botanical garden is one of the oldest and most beautiful arboretums in the region, famous for its lush greenery and centuries-old trees. It’s a peaceful spot that also gained fame as a filming location for Game of Thrones, adding a touch of cinematic magic.
While an admission fee of 5 euros applies, the arboretum’s enchanting landscapes and centuries of plant collections make it a worthwhile stop. The guide provides insights into the garden’s history and its role in Croatian culture, enriching the visual experience.
Next, the tour heads to Ston, a medieval town renowned for its impressive wall and salt production. Just a short drive from Dubrovnik, Ston boasts a history dating back centuries, with its salt works still producing salt using traditional methods—relying on the sea, sun, and wind.
Visitors get about 2 hours to explore the town’s historic sites, including its famous walls and salt works. The salt production process, demonstrated in a way unchanged for centuries, provides a fascinating look at local industry. While no admission fee is required for this stop, the tour emphasizes the significance of salt in the region’s history and economy.
A major highlight is the wine tasting experience at Edivo Wine Bar, where wines are aged in the sea for 700 days. This unique method involves storing wine bottles deep in the ocean, allowing the natural environment to influence their maturation.
The 1 hour and 30 minutes spent here include tasting various wines—some of which are truly one-of-a-kind—and learning about Croatia’s wine-making techniques. Since admission fees are not included, visitors should budget accordingly, but the chance to try these sea-aged wines makes it a memorable stop.

Following the wine tasting, the tour visits the Ston Salt Works. Here, the traditional salt-making process is demonstrated, showing how salt was produced for centuries using only natural resources—sea water, sun, and wind. The 1-hour stop offers an educational insight into this craft, which has shaped the region’s economy and culture for generations.
While no additional fee is required, visitors gain a deeper appreciation for the local industry that has sustained communities for centuries.
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The journey continues to Mali Ston, where the group boards a boat to the Island of Life. Here, visitors can see oysters being harvested directly from the sea and open them in front of you. This 1-hour experience combines hands-on activity with fresh seafood tasting, showcasing one of Croatia’s prized delicacies.
This stop is entirely free, and the oysters are served fresh from the water, providing a genuine taste of local maritime bounty. The experience emphasizes the region’s long-standing tradition of oyster farming, a vital part of Peljesac’s identity.

The tour concludes with a 2-hour transfer back to Dubrovnik, where visitors are dropped off at their original meeting point. The return journey offers a chance to reflect on the day’s experiences and enjoy the scenic views along the coast.
The private transportation and WiFi on board ensure a comfortable and connected ride, perfect for sharing photos or relaxing after a busy day exploring.
Starting at 9:00 am, the tour operates as a private activity, meaning only your group participates. The pickup service is included, making logistics simple and stress-free. The vehicle is air-conditioned, and the tour is suitable for most travelers, with no specific physical requirements noted.
An admission fee of 5 euros applies for the Trsteno Arboretum, but all other stops are free. The tour is very popular, with an average booking time of 29 days in advance, highlighting its appeal among visitors planning ahead.
Many reviews highlight the knowledgeable guide, who provides detailed explanations at each stop, especially at the salt works and wine tastings. The wine bar’s sea-aged wines are a standout feature, offering a rare tasting experience that combines tradition with innovation.
The combination of scenic stops, cultural sites, and culinary delights makes this tour a well-rounded exploration of Peljesac’s treasures. The tour also benefits from its private format, allowing for a more relaxed pace and personalized attention.
This experience is perfect for wine enthusiasts, seafood lovers, and those interested in Croatian history and traditions. It suits travelers looking for a full-day, intimate tour with plenty of opportunities for tasting and learning.
Visitors who appreciate scenic drives, historic towns, and authentic local industries will find this tour enriching. It may be less suitable for those with mobility issues due to the walking involved at some stops and the boat trip to the oyster farm.
The Wine and Food Daily Tour offers a rich blend of wine experiences, historic sites, and culinary delights, all within a well-paced 8-hour itinerary. The private setting ensures a tailored experience, and the scenic stops along Peljesac provide plenty of photo-worthy moments.
The tour’s emphasis on sea-aged wines, traditional salt production, and fresh oysters highlights the unique character of the region. The high reviews reflect consistent quality, especially the knowledgeable guides and excellent organization.
While the cost may be higher than some group tours, the personalized service and exclusive access make it a worthwhile option for those seeking a deeper connection with Croatia’s coastal culture. This tour is especially suited for adventurous food and wine lovers who want a relaxed, informative, and scenic day on the Peljesac peninsula.
“Robert picked us up early and we had a great all day tour with him. This is one of the must haves if you visit and I highly recommend this tour”
Is this tour suitable for children?
The tour is generally suitable for most travelers, but specifics about age restrictions are not provided. The boat trip and walking at stops should be considered for younger children.
Are meals included in this tour?
No, meals are not included. Tasting stops focus on wine, oysters, and salt, with optional additional costs for some entry fees.
Can I join this tour without my own transportation?
Yes, the tour includes pickup from Dubrovnik and private transportation, so no additional transport arrangements are needed.
How far in advance should I book?
Most bookings are made about 29 days in advance, reflecting high interest and limited group size.
Is there a dress code or special attire recommended?
No specific dress code is mentioned, but comfortable clothes suitable for walking and outdoor stops are advisable.
What if I need to cancel?
The tour offers free cancellation up to 24 hours before the start time for a full refund.
Are dietary restrictions accommodated?
Specific dietary needs are not addressed; travelers should communicate directly with Dubrovnik Transfers if needed.
How long is the drive between stops?
The drive from Dubrovnik to Trsteno takes approximately 20 minutes, with other stops accessible within a short ride.
Does the tour include any free time?
The itinerary is structured to include significant stops, with some free time to explore or relax at each location.
What makes this tour unique compared to other Dubrovnik excursions?
The private, personalized approach, combined with sea-aged wines, salt works, and oyster harvesting, offers a distinctive blend of culinary, historical, and scenic experiences.