Wine, Beer, Olive Oil Tasting Private Tour (price per group of 6)

Explore Cretan Flavors and Heritage on a Private Tasting Tour in Chania

This 7-hour private tour offers an immersive experience into Crete’s renowned wine, beer, and olive oil traditions. Priced at $520.57 for a group of up to six, this tour promises personalized visits to high-standard production sites, blending old customs with modern techniques. The tour includes guiding services, private transportation, and air-conditioned vehicle for maximum comfort.

What makes this experience stand out is its diversity: you’ll visit a top-tier winery, a local brewery, and an olive oil mill, spending about an hour at each location. The tour also features a visit to the 5000-year-old olive tree of Vouves, with optional stops at WW2 monuments and a 13th-century monastery. The flexibility to customize timings and highlights, along with the scenic views, makes this a well-rounded private outing for those eager to understand Crete’s culinary and cultural identity.

Key Points

• Private and personalized experience for groups up to six
• Visits to a winery, brewery, and olive mill, all maintaining high standards of production
• Approximately 7 hours long, with around an hour at each main site
• Includes visits to historic sites like the Olive Tree of Vouves and optional WW2 monuments
• Tastings are not included in the upfront price; expect around €15 per tasting per person
• Flexible timing depending on guest preferences, with no tours on weekends or holidays

Pickup and Transportation in Comfort and Style

This private tour begins with pickup in a 7-seater van, ensuring a comfortable journey across western Crete. The air-conditioned vehicle keeps the group relaxed as you travel between scenic locations. Since the tour is private, only your group participates, allowing for a more tailored experience.

Timing is flexible within the tour’s set hours, and the guide ensures smooth transitions from one site to the next. The group size of up to six people allows for personalized attention and the opportunity to ask questions about the sites and tastings.

Visiting the Cretan Brewery: Craft Beer and Optional Food Pairings

The tour starts at the Cretan Brewery, where you spend roughly one hour touring the facilities and sampling their craft beers. The brewery marries traditional brewing methods with modern technology, producing high-quality beers with local character.

An optional food pairing is available to complement the beer tastings, enhancing the experience. While tastings are not included in the main price, guests should expect to pay around €15 per person for a sample of local brews and food. This stop offers a chance to appreciate Crete’s evolving beer scene alongside scenic surroundings.

Exploring the Anoskeli Winery and Olive Mill

Next, the group visits the Anoskeli Winery, where a face-to-face tour of the winery lasts about an hour. Here, high standards of wine production are evident, combining traditional techniques with modern processing. Guests learn about the wine-making process and get the opportunity to taste a selection of local wines.

Following the winery, the tour proceeds to the Olive Oil Factory, which is celebrated for marrying old traditions with contemporary technology. The visit includes a tour of the olive oil production process and a tasting session. The Olive Tree of Vouves, estimated to be around 5000 years old, is a key highlight, providing a rare glimpse into ancient Cretan agriculture. The timing at this stop is brief but memorable, and you can enjoy a free visit to admire this iconic tree.

Optional Visits to WW2 Sites and the Gonia Monastery

If interested, the tour offers optional stops at Maleme, where guests can see the airport, German WW2 cemetery, and other monuments related to the conflict. These sites are accessible for about 40 minutes, providing a historical perspective on Crete’s recent past.

The Odigitria Gonia Monastery, dating back to the 13th century, is another optional stop lasting 30 minutes. It allows visitors to explore the religious and architectural history of the island, offering a peaceful contrast to the other stops.

Practical Details and Additional Costs

This private tour operates from April 1st to November 1st and excludes weekends and public holidays. The usual start time is in the morning, with the possibility to modify the schedule based on your preferences.

While lunch is optional and costs around €25 per person at a local restaurant, tastings at wineries, breweries, and olive oil factories are not included in the price. Expect to pay approximately €15 per tasting per person.

Guests should be aware that confirmation is immediate, and the tour is suitable for most travelers. If there are medical concerns, it’s advisable to inform the provider beforehand.

The Experience and Overall Value

The 5.0 out of 5 rating based on four reviews reflects strong satisfaction, especially praising the fabulous, personable locations and the scenic, less crowded atmosphere at the end of the season. The tour’s private nature and focus on high-quality production sites make it a practical choice for those interested in authentic Cretan tastes and heritage.

While the price might seem high, it covers personal guiding, private transportation, and multiple curated stops. The scenic views and the chance to taste well-regarded local products add considerable value, especially for travelers eager to learn about Cretan agriculture, gastronomy, and history.

The Sum Up: A Customized, Taste-Focused Journey Through Crete

This Wine, Beer, and Olive Oil Private Tour in Chania offers a rundown of Crete’s food and drink traditions within a personalized setting. The combination of visits to high-standard facilities, the ancient olive tree, and optional historical sites makes it ideal for enthusiasts of local culture and culinary craftsmanship.

The flexible schedule, scenic locations, and warm guiding style make this a memorable, educational outing. It suits those who appreciate quality tastings, want a private experience, and are interested in Crete’s agricultural heritage.

Frequently Asked Questions

Is the tour suitable for all ages?
Yes, the tour is suitable for most age groups, but those with medical concerns should notify the provider.

Are tastings included in the price?
No, tastings cost approximately €15 per person and are paid separately.

Can I customize the schedule?
Yes, tour times can be adjusted depending on your preferences and starting time.

What are the main stops?
A Cretan brewery, Anoskeli Winery, Olive Oil Factory, the Olive Tree of Vouves, with optional visits to WW2 monuments and Gonia Monastery.

What is the duration of each stop?
About one hour at the winery and brewery, 20 minutes at the olive tree, 40 minutes for WW2 sites, and 30 minutes at the monastery.

Is lunch included?
No, lunch is optional and costs around €25 per person at a local restaurant.

What is the transportation like?
A private air-conditioned vehicle ensures comfort and privacy.

What makes this tour special?
Its focus on high-quality production sites, scenic views, and personalized attention create a well-rounded, authentic experience.

Are there any restrictions or special requirements?
Most travelers can participate, but those with serious health issues should inform the provider in advance.

How do I book?
Bookings are made through the provider, with availability on most days from April to November.