Wine Tasting & Open Kitchen Dinner in 17 Mons Vella

The Wine Tasting & Open Kitchen Dinner in 17 Mons Vella offers an inviting way to discover Malta’s local wines combined with a delicious four-course meal. Priced at $108.68 per person, this experience lasts approximately 3 hours and starts at 7:30 pm in Gozo. The tour features a selection of seven wines crafted from Maltese indigenous grapes like Girgentina and Gellewza, alongside some of the best Maltese and Gozitan wines on the market. Attendees are treated to an all-inclusive evening, with local ingredients and expert guidance, making it ideal for food and wine lovers seeking an authentic Maltese experience.

While the group size is limited to 16 participants, the stunning venue and engaging host contribute to a warm, personalized atmosphere. The tour balances informative wine tasting with live cooking and storytelling, making it suitable for those who enjoy interactive dining experiences. The free cancellation policy offers flexibility, and the location near public transportation makes it accessible for most visitors.

Key Points

• Includes 7 local wines: from Maltese indigenous grapes and market favorites
• Tasty 4-course dinner: prepared in a private, open kitchen
• All ingredients are locally sourced, emphasizing freshness and authenticity
• Led by the passionate host, George, who shares stories and expert tasting notes
• Stunning venue in 17 Mons Vella, with air conditioning and intimate ambiance
• Flexible cancellation policy: full refund if canceled 24 hours in advance

The Venue at 17 Mons Vella in Gozo

The tour begins at Maldonado Bistro, situated in the scenic Rabat Gozxez area of Gozo. Guests are welcomed into a private hall above the bistro, where the intimate atmosphere sets the tone for the evening. The venue’s stylish and air-conditioned environment ensures comfort throughout the 3-hour experience. The stunning setting creates a memorable backdrop for an evening of fine wine, food, and storytelling, making it a perfect choice for those who appreciate ambience combined with gastronomy.

Wine Tasting of 7 Local Maltese and Gozitan Wines

The core of this experience is the wine tasting session. Participants sample seven carefully selected wines that showcase Maltese native grapes like Girgentina and Gellewza. The selection reflects a balanced mix of indigenous varieties and market favorites, providing a comprehensive introduction to local wine production.

The wine tasting is led by George, who shares insights and tasting notes about each wine. This creates an engaging, educational atmosphere that highlights the distinct flavor profiles of Maltese wines. The pairing of wines with the 4-course dinner enhances each sip, making the pairing experience both delicious and informative.

The Four-Course Open Kitchen Meal

The dinner takes place in a private, open kitchen where all dishes are prepared in front of your. The menu features four courses: a first starter, second starter, main, and dessert. Every ingredient is locally sourced, emphasizing freshness and quality.

The open kitchen setting offers a unique opportunity to observe the chefs at work, adding a visual element to the culinary experience. The dinner is designed to complement the wines, with each course carefully paired to enhance flavors. The friendly staff and expert guidance make the dining experience both relaxed and interactive.

Engaging Storytelling and Local Producer Insights

A notable feature of this tour is the storytelling component. George shares food stories and insights into local producers, adding depth to the tasting and dining experience. This personal touch helps guests appreciate Malta’s culinary heritage and understand the story behind each product.

The informative narration is complemented by the local wine and food pairing, making the evening both educational and entertaining. The combination of storytelling and tasting transforms a simple dinner into a cultural journey.

The Experience of the Open Kitchen and Private Atmosphere

The private open kitchen is a highlight of this experience. Guests sit back and observe the culinary preparations, fostering an interactive and engaging environment. The air-conditioned space ensures comfort, and the stunning venue adds a special touch to the evening.

The small group size ensures everyone can enjoy personalized attention from the staff and connect with the host, George, who is praised for being friendly and informative. The intimate setting creates a warm, welcoming atmosphere perfect for wine and foodies.

Timing, Group Size, and Practical Details

The tour starts at 7:30 pm and lasts approximately 3 hours. It is suitable for most travelers, with the only age restriction being participants must be 18 or older to consume alcohol. The group size is capped at 16, which maintains a personalized experience.

The meeting point is at 17 Mons Vella, easily accessible near public transportation. The experience is all-inclusive, with no hidden costs—the dinner, wines, water, and coffee are included. Soda or pop are not part of the package, but the focus remains on the local wines and food.

Booking, Flexibility, and Cancellation Policy

This tour is popular, often booked 32 days in advance. The confirmation is immediate upon booking, and full refunds are available if canceled more than 24 hours before the start. Cancellations made less than 24 hours prior are not refundable, but the experience will be rescheduled or refunded in case of poor weather or minimum group numbers not met.

The flexible cancellation policy offers peace of mind for travelers planning their Gozitan evening out.

What Sets This Tour Apart from Other Experiences

What makes this experience stand out is its combination of wine tasting, culinary demonstration, and storytelling all in a stunning private venue. The local wines are carefully selected, including indigenous grape varieties, offering a genuine taste of Malta. The interactive open kitchen enhances the dining experience, making it more than just a meal.

The host’s passion and the personalized atmosphere make this an attractive choice for food and wine lovers, especially those interested in local Maltese cuisine. The all-inclusive nature ensures a stress-free evening where everything is taken care of, leaving guests to relax and enjoy.

Maltese Wine and Cuisine in a Cozy Gozitan Setting

The Wine Tasting & Open Kitchen Dinner in 17 Mons Vella offers an authentic taste of Malta’s wine and food culture. The seven wines and delicious four-course meal are paired thoughtfully, making it a delightful combination for enthusiasts.

The personalized storytelling and stunning venue make the experience memorable. It is especially well suited for those who appreciate good wine, engaging conversation, and freshly prepared local food. This tour delivers a relaxed yet informative evening that highlights Gozitan hospitality and culinary craftsmanship.

Frequently Asked Questions

Is this experience suitable for non-drinkers?
Yes, non-drinkers can enjoy the four-course dinner and storytelling without participating in the wine tasting.

Can I cancel the booking?
Yes, cancellations are free and fully refundable if made more than 24 hours before the scheduled start.

Is the venue accessible by public transport?
Yes, the meeting point at 17 Mons Vella is near public transportation, making it easy to reach.

What is the age requirement for participation?
Participants must be at least 18 years old to enjoy the alcoholic beverages.

Are ingredients and wines locally sourced?
Absolutely, all ingredients are locally sourced, and the wines are selected for their quality and connection to Malta.

This wine and food experience in Gozo offers a perfect blend of local flavors, engaging storytelling, and culinary craft. Whether you’re a wine enthusiast or simply looking for a relaxing evening of good food and company, this tour provides a warm, memorable Maltese experience.