Winery Tour and Tasting in Tenerife with the Sommelier

Explore Tenerife’s Traditional Wine Culture for $60.13

This Winery Tour and Tasting in Tenerife with the Sommelier offers an accessible way to enjoy authentic local wines in just 1 hour and 30 minutes. Priced at $60.13 per person, it suits those interested in learning about Tenerife’s wine-growing traditions without a long commitment. The tour is highly booked—on average, 32 days in advance—and only accommodates up to 6 travelers, making it an intimate experience.

Starting at a family-owned winery in El Sauzal, the tour combines the scenic beauty of hilltop vineyards with sea views. Visitors are guided by a passionate local sommelier, who makes the experience friendly even for those new to wine tasting. The tour balances educational insights with tasting sessions and regional snacks, providing a well-rounded introduction to Tenerife’s wines.

One notable aspect is the tour’s flexibility, with free cancellation available 24 hours before, which adds peace of mind. While reviews highlight the knowledgeable guides and beautiful setting, some mention the weather can impact vineyard visits. This tour is a practical choice for those wanting a taste of Tenerife’s wine scene in a relaxed, small-group setting.

Key Points

• Price: $60.13 per person for a 1.5-hour private experience
• Limited group size of up to 6 travelers ensures personalized attention
• Guided by a local sommelier who explains Tenerife’s wine culture in detail
• Visit a family-owned winery with sea views and vineyard walks
• Sample 4 regional wines paired with Canarian cheese and cold cuts
• Includes a cellar and vineyard visit, offering a behind-the-scenes look at wine production

Tenerife’s Family-Owned Winery with Stunning Sea Views

The tour begins at a beautiful winery in El Sauzal, perched among rolling hills with spectacular sea vistas. This setting provides a peaceful backdrop for wine education. The winery, operated by a local family, emphasizes traditional methods and regional pride. Visitors get a chance to explore the cellar where wine is stored and ripened, gaining insight into the craftsmanship behind Tenerife’s wines.

The vines grow on lush slopes, which give grapes their character. The environment influences the distinct flavors of the wines produced here, especially from grapes like Listan Negro and Malvasia. The scenic location combined with the family-run atmosphere creates a warm, welcoming vibe.

This visit is particularly appealing for those who appreciate authentic, locally-produced wines. The sea views add an extra layer of charm, making it more than just a tasting session. The owners’ passion for their land and craft shines through, enriching the experience.

Learning About Local Grapes and Traditional Winemaking

The local grapes, especially Listan Negro and Malvasia, feature prominently in this tour. The sommelier, a knowledgeable guide, explains how these varieties shape the wine profile of the island. They detail the traditional production methods, highlighting what makes Tenerife’s wines unique compared to mainland Spain.

Understanding the region of Tacoronte-Acentejo is central to this experience. The guide shares facts about how red and white wines are made from the rich red soil of the area. Visitors discover how climate and soil influence flavor profiles, making each sip a connection to Tenerife’s land.

The tour emphasizes education over commercialization, with the sommelier guiding guests through tasting 4 different wines. Even if someone is new to wine, the explanations make it easy to grasp the subtleties and differences among the varieties.

Tasting Four Wines Paired with Canarian Cheese and Cold Cuts

The highlight of the tour is the guided tasting session, where 4 regional wines are sampled. The sommelier walks you through each wine’s characteristics, helping you identify notes and oak influences. Two reds and one white make up the selection, with oak flavor notably present in some reds, a point mentioned in reviews.

The wines are paired with Canarian cheese and cold cuts, enhancing the tasting experience. These local accompaniments complement the wines and provide a taste of regional culinary traditions. Guests get to savor the flavors while learning how pairing enhances wine appreciation.

The tasting room offers an intimate setting with personalized guidance. This portion of the tour is praised for being clear and educational, especially for those unfamiliar with wine terminology or tasting techniques.

Vineyard and Cellar Visits Offer a Behind-the-Scenes Look

Guests visit the cellar to see where wine is stored and aged. The tour includes a walk through the vineyards, where grapes are ripened naturally in the climate influenced by the nearby Atlantic Ocean. This gives visitors insight into the traditional practices that define Tenerife’s winemaking.

While weather can be unpredictable—some reviews mention rain—visitors still enjoy the scenic vineyard strolls whenever possible. The cellar visit adds a tangible connection to the wine’s origins, making this tour more than just a tasting.

Participants learn secrets of wine production and appreciate the skill involved in turning grapes into bottles. These experiences are especially meaningful for those interested in wine craftsmanship.

Meet Your Guide at Bodegas Monje in El Sauzal

The tour starts at Bodegas Monje, located at C. Cruz de Leandro, 36 in El Sauzal. This is a family-owned venue with a reputation for quality and tradition. The meeting point is straightforward, and the activity concludes at the same location.

The small group size ensures each guest receives personalized attention. The local sommelier speaks both Spanish and English, making the guide accessible to international visitors. The focus on informative storytelling keeps the experience engaging and educational.

This location is well-chosen for combining scenic beauty with a cultural connection to Tenerife’s wine-making roots.

Practical Details and Flexibility in Booking

The tour is designed for up to 6 participants, ensuring a relaxed atmosphere. It is available by mobile ticket, making access easy and convenient. The average booking time of 32 days suggests it’s popular but still manageable to reserve ahead.

Guests can cancel free of charge up to 24 hours in advance, providing flexibility in planning. The tour duration of approximately 90 minutes strikes a balance between depth and convenience, ideal for a half-day activity.

While the tour focuses on core wine and regional food pairing, it does not include transportation or additional stops, keeping the experience intimate and manageable.

What Past Reviewers Say About This Winery Tour

Multiple reviews highlight the knowledgeable guides, with Roberto being praised for his professionalism and passion. Guests appreciate the clear explanations about wines and the friendly, bilingual approach.

Some reviewers note that weather can impact vineyard visits, but this doesn’t detract significantly from the overall experience. The family-owned setting and spectacular views are consistently appreciated, adding a personal touch to the tour.

The inclusion of regional Canarian cheese and cold cuts is often mentioned as a delightful addition, making the tasting more satisfying.

Who Will Enjoy This Tenerife Winery Tour?

This private, small-group experience is perfect for wine enthusiasts, beginners, or those seeking an authentic cultural activity in Tenerife. It’s suited for travelers interested in regional traditions and local flavors.

The relaxed pace and educational approach make it accessible for a wide audience. However, those looking for a longer or more comprehensive wine tour might find this experience somewhat limited in scope.

The scenic views and family-run atmosphere provide a memorable setting regardless of experience level. It’s an excellent way to connect with Tenerife’s wine heritage in a friendly, intimate environment.

Tenerife’s Wine Heritage in a Nutshell

This tour offers a compact yet rich introduction to Tenerife’s wine culture. The scenic vineyard setting, guided tastings, and regional pairings make it a worthwhile choice for a half-day activity.

While weather can influence vineyard visits, the cellar tour and tasting remain highlights. The focus on local grapes like Listan Negro and Malvasia provides insight into what makes Tenerife’s wines unique.

Affordable and highly praised for its personalized guidance, this tour suits those looking for a relaxed, educational experience with authentic regional flavor. It’s especially ideal for those who value small-group intimacy and family-run venues.

Frequently Asked Questions

Is this tour suitable for wine beginners?
Yes, the local sommelier guides you through each step, making it friendly for those new to wine tasting.

How long does the tour last?
The experience lasts approximately 90 minutes, including vineyard, cellar visits, and tasting.

Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the scheduled start time.

What is included in the tasting?
You sample 4 regional wines paired with Canarian cheese and cold cuts, guided by an expert.

What are the main grapes I’ll learn about?
The tour highlights Listan Negro and Malvasia, among other regional varieties.

Where does the tour start?
It begins at Bodegas Monje, located at C. Cruz de Leandro, 36, El Sauzal.

Is this a private experience?
The tour is designed for up to 6 guests, ensuring a more personal, small-group atmosphere.