XXI Century Olive Oil Mill Tour

Explore a Modern Olive Oil Mill in Andalusia

The XXI Century Olive Oil Mill Tour offers an engaging experience for those interested in understanding how extra virgin olive oil is made using the latest technology. Priced at just $9 per person, this 45-minute guided tour takes visitors through the entire process, from receiving the fruit to bottling the final product. The tour begins at Picualia, a renowned mill that proudly describes itself as the model olive oil mill of the 21st century.

This tour is ideal for anyone curious about olive oil varieties and the production techniques that ensure high quality. It features a focus on sustainability and physical-mechanical processes, emphasizing the importance of careful harvesting and fruit quality. Visitors will find that the tour is accessible and offers English-speaking guides, making it suitable for international travelers.

While the tour does not include food or tastings, its compact length and interactive insights make it a worthwhile visit for those seeking a quick yet informative look into modern olive oil production. Be sure to check availability for the scheduled start times, and note that the activity includes use of toilets and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Key Points

• Affordable and quick: Just $9 for a 45-minute tour.
• Modern model mill: Showcases technology and sustainability in olive oil production.
• Comprehensive process overview: From fruit reception to bottling.
• Educational and accessible: Guides explain varieties and quality classifications.
• Inclusion of a restaurant: The mill is the first to feature a restaurant in its facilities.
• Convenient logistics: Starts at the gourmet shop inside the mill; wheelchair accessible.

The Focus of the XXI Century Olive Oil Mill Tour

The tour at Picualia emphasizes how technology supports quality in olive oil production. Visitors don’t just see the process—they learn why certain methods matter, particularly how physical-mechanical processes help preserve the purity and flavor of the extra virgin olive oils.

The mill’s sustainable business model highlights a commitment to exacting standards, working with farmers who carefully harvest their olives. The tour explores the varieties and categories of olive oil, helping participants distinguish between different qualities and classification criteria.

This focus on quality control and varieties sets the tour apart from more basic or generic experiences, giving a deeper understanding of what makes AOVES unique.

Starting Point and Meeting Logistics at Picualia

The tour begins at the gourmet shop inside the Picualia mill, where visitors validate their tickets. This spot is conveniently located within the facility, making check-in simple. The activity concludes back at the same meeting point, ensuring a straightforward experience.

The group size is manageable, and the activity is wheelchair accessible, ensuring that most visitors can participate comfortably. It’s suitable for those who prefer a short and focused visit, especially if they want to include olive oil production insights into their trip without committing to a longer tour.

Inside the 45-Minute Guided Tour

The guided tour is led in English, allowing international visitors to fully grasp each step of the process. The process includes a detailed look at how fruit is received at the mill, processed mechanically, and finally bottled as extra virgin olive oil.

This tour does not include tastings or food, but it offers valuable knowledge about how quality is maintained and what distinguishes different olive oil categories. The guides are noted for being friendly and well-explained, answering questions clearly and thoroughly.

Visitors are encouraged to ask questions about varieties and other details, with the young guides providing informative and engaging explanations. It’s a well-paced experience that balances visual insight with educational commentary.

More Great Tours Nearby

The Unique Aspect of the Mill: A Restaurant on-site

One of the notable features of Picualia is that it is the first oil mill to include a restaurant within its facilities. While this tour does not cover food or tastings, the presence of the restaurant highlights the mill’s innovative approach and integrated visitor experience.

This addition makes Picualia stand out among other olive oil tours, offering visitors the opportunity to dine or relax in the same location, possibly after the tour or during a longer visit.

Pricing and Booking Flexibility

At just $9 per person, the tour offers great value for a short, educational experience. The reservation process is flexible, with options to reserve in advance and pay later, providing the convenience of planning without immediate payment.

Cancellation is free if done up to 24 hours before the scheduled time, adding peace of mind for flexible travel plans. The tour’s availability depends on the schedule, so checking the starting times in advance is advised.

Accessibility and Practical Tips

The tour is wheelchair accessible, making it suitable for visitors with mobility needs. The meeting point at the gourmet shop inside the mill is easy to find, and the activity includes use of toilets.

Given its short duration, this tour is ideal for travelers with tight schedules or those seeking a focused look at modern olive oil production without a lengthy commitment. It’s also a good option for families and first-time visitors interested in olive oil quality and production techniques.

Comparing with Other Olive Oil Tours in Spain

While there are several similar experiences listed online, the XXI Century Olive Oil Mill Tour distinguishes itself by its modern approach and emphasis on technology. The small group size and clear explanations make it accessible and engaging.

Many other tours offer additional tastings or longer visits, but this one keeps things compact and informative, perfect for those who want a quick yet meaningful introduction to olive oil.

The Overall Experience at Picualia

Participants consistently describe the guides as friendly and well-informed, with explanations that are easy to understand. The 45-minute duration is appreciated for being just enough to cover the process thoroughly without feeling rushed.

The modern facilities and sustainable focus reinforce the mill’s reputation as a model in the sector. Visitors are likely to leave with a better understanding of what makes extra virgin olive oil special and how quality standards are maintained at Picualia.

Who Will Enjoy This Tour Most?

This tour is perfect for those interested in the science and craftsmanship behind olive oil production. It suits foodies, travelers on a budget, and families seeking a short, educational activity.

Because it’s accessible and in English, it works well for international visitors and groups with mobility needs. The low price point makes it appealing for casual visitors who want to learn without a large investment of time or money.

Final Thoughts on the XXI Century Olive Oil Mill Tour

The XXI Century Olive Oil Mill Tour at Picualia offers an affordable, accessible glimpse into advanced olive oil production. Its modern facilities and focus on quality make it stand out among other similar experiences in Andalusia.

While it doesn’t include tastings or a longer experience, the informative guided tour provides valuable insights into varieties, classification, and the production process that ensures high-quality extra virgin olive oils. This makes it a smart choice for first-time visitors or those short on time but eager to understand the craft of olive oil.

If you are seeking a short, well-organized visit with a focus on modern techniques and sustainability, this tour at Picualia will meet your expectations.

Frequently Asked Questions

What is the price of the tour?
The tour costs $9 per person.

How long does the tour last?
It lasts approximately 45 minutes.

Is the tour suitable for all visitors?
Yes, it is wheelchair accessible and suitable for most visitors.

Are food or tastings included?
No, the tour does not include tastings or food, but focuses on production methods and quality.

Where does the tour start?
It begins at the gourmet shop inside the Picualia mill.

What languages are available for the guide?
Guiding services are provided in English.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the scheduled start.

Is it possible to reserve the tour in advance?
Yes, you can reserve now and pay later, offering flexibility.

Does the tour include a visit to the restaurant?
No, the tour does not include a meal or visit to the restaurant, but the facility is the first to include a restaurant.

What makes Picualia special?
It is recognized as the model olive oil mill of the 21st century and combines modern technology with sustainable practices.

You can check availability for your dates here: More Great Tours Nearby