Yerevan, Armenia: Armenian Cooking and Wine

Key Points

• Authentic Armenian Cooking: Learn to prepare traditional dishes such as dolma, tjvjik, and ker u sus with professional guides.
• Includes Armenian Wine: Enjoy a glass of local wine as a reward for your culinary efforts.
• Intimate Group Setting: Small group limited to 3 participants ensures personalized attention.
• Unique Location: Cook on a Soviet-era rooftop, experiencing a touch of Yerevan’s architecture and atmosphere.
• Flexible Cancellation: Free cancellation available up to 24 hours in advance offers peace of mind.
• Suitable for Food Lovers: Ideal for those interested in Armenian culture, cuisine, and warm hospitality.

You can check availability for your dates here:

Exploring Armenian Culture Through Cooking in Yerevan

This 2-hour Armenian Cooking and Wine tour offers a perfect blend of culinary discovery and culture in Yerevan, Armenia. Led by Armine and her mother Manik, the experience takes place at their cozy guest house, providing a welcoming setting to learn about Armenian cuisine firsthand. The tour is designed for small groups, limited to just 3 participants, ensuring a personalized and engaging class. The cost is not explicitly stated but is considered excellent value given the personalized guidance and authentic experience.

Participants learn to cook traditional Armenian dishes such as dolma, tjvjik, and ker u sus, gaining practical skills they can carry home. After the cooking portion, everyone enjoys their own creations, complemented by a glass of Armenian wine. The tour combines hands-on cooking with a taste of Armenian hospitality, making it a memorable cultural outing for foodies and curious travelers alike.

Starting Point and Location Details in Yerevan

The tour begins at metro station Gortsaranain, with the convenience of a complimentary pickup. The coordinates for the meeting point are 40.147491455078125, 44.494144439697266, making it straightforward to find or arrange transportation. The class takes place at a cozy guest house that offers a glimpse into everyday Armenian life and hospitality.

Participants will cook on the rooftop of a Soviet-era building, experiencing the touch of time and space that characterizes many parts of Yerevan. This setting adds a unique flavor to the experience, blending culinary learning with the ambiance of Armenian architecture and history.

Learning Armenian Cuisine with Armine and Manik

Armine and Manik are the guiding stars of this experience, sharing their love for their homeland’s food. They explain how to prepare authentic dishes in a friendly, approachable manner. The guides speak English, Armenian, and Russian, ensuring clear communication regardless of language preference.

Throughout the class, you’ll receive step-by-step instructions on how to make dolma, tjvjik, and ker u sus, key elements of Armenian cuisine. Their warm hospitality makes the environment feel like cooking in a friend’s kitchen, making the experience especially enjoyable.

Tasting Armenian Wine and Homemade Food

One of the most praised aspects of this tour, based on positive feedback, is the inclusion of Armenian wine served as a reward after cooking. The delicious food, combined with high-quality wine, leaves a lasting impression, highlighting Armenia’s reputation for excellent wine production.

After preparing the dishes, participants sit down to feast on their own creations, savoring the authentic flavors of Armenian cuisine. The combination of tasty food and local wine creates a relaxed, convivial atmosphere, perfect for making new connections or simply enjoying a home-style meal.

More Great Tours Nearby

Experiencing Soviet Architecture and Local Atmosphere

The tour offers a rare chance to experience the Soviet-era architecture of Yerevan. Cooking on the rooftop of a Soviet block building provides a tangible connection to the city’s past. It’s a distinctive setting that adds character, allowing participants to feel the sense of place that makes Yerevan unique.

This perspective on the city’s urban landscape complements the culinary focus, giving visitors a more comprehensive sense of Armenian life and history.

Flexibility and Ease of Booking

Booking this tour is simple, with the option to reserve now and pay later, offering flexibility for travelers planning their trip. The free cancellation policy up to 24 hours in advance ensures that plans can easily be adjusted if needed.

The tour’s duration of 2 hours makes it an accessible activity during a busy sightseeing schedule. Morning or afternoon slots are typically available, and the small group size promotes an intimate experience.

Who Will Appreciate This Armenian Cooking Class?

This experience suits food lovers, cultural enthusiasts, and those interested in Armenian hospitality. It’s especially ideal for travelers seeking hands-on activities and personal connections with locals. The class’s small group size and personalized instruction make it perfect for those looking for a relaxed, enriching activity in Yerevan.

While no strenuous physical activity is involved, participants should feel comfortable cooking and standing outdoors on a rooftop. The setting is accessible for most, but those with mobility concerns should inquire further.

Final Thoughts: Authentic, Warm, and Delicious

The Armenian Cooking and Wine tour in Yerevan offers a genuine taste of Armenian life through food and hospitality. The 2-hour class provides a thorough introduction to traditional dishes like dolma, tjvjik, and ker u sus, all taught by friendly guides in a cozy, culturally rich environment.

The inclusion of Armenian wine and the opportunity to cook on a Soviet rooftop make this experience stand out. It’s a great choice for small groups seeking personalized attention, authentic cuisine, and a warm Armenian welcome.

Most notably, this tour has earned a perfect 5/5 rating from participants, who appreciate the delicious food, excellent wine, and value for money. It’s a memorable way to connect with the city’s culinary traditions while enjoying a relaxed, homely atmosphere.

Frequently Asked Questions

How long is the tour?
The experience lasts 2 hours, making it a manageable activity during your day in Yerevan.

What dishes will I learn to cook?
You will learn to prepare dolma, tjvjik, ker u sus, and more traditional Armenian dishes.

Is wine included?
Yes, a glass of Armenian wine is offered as a reward for your cooking efforts.

Where does the tour start?
The tour begins at metro station Gortsaranain, with a complimentary pickup provided.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

What languages do the guides speak?
Guides speak English, Armenian, and Russian, ensuring clear communication.

Is this suitable for vegetarians?
The data does not specify dietary options; inquire directly if you have specific needs.

Can I stay overnight at the guest house?
Yes, the guest house can accommodate overnight stays, offering a chance to experience life like a traditional Armenian family.

You can check availability for your dates here: More Great Tours Nearby