Paris: Bake Madeleines and take them home with you

Discover Authentic Parisian Baking: Making Madeleines in a Cozy Apartment

The Paris: Bake Madeleines and take them home with you experience offers a charming, 1-hour, hands-on baking class for a small group of just 2 participants. For $57 per person, you step into a Parisian apartment on rue Sainte-Anne, nestled between the Louvre and the Opera, to craft your own traditional French madeleines. The class is led by Chef Emmanuel Rieul, who guides you through the process using professional kitchen equipment and provides all supplies needed.

This intimate setting ensures personalized attention, making it ideal for those wanting a genuine taste of Parisian baking. The experience also includes recipes and photos to take home, along with tips on patisserie in Paris. After baking, you’ll enjoy your freshly made madeleines in a nearby café just 2 minutes away at the Galerie Vivienne.

A key feature of this experience is its flexibility: you can cancel 24 hours in advance for a full refund, or reserve now and pay later. The class offers a perfect balance of culinary education, cultural insight, and a chance to enjoy a delicious treat in a cozy setting.

You can check availability for your dates here:

Key Points

• Small group class limited to 2 participants ensures personalized guidance
• Includes professional tools, supplies, apron, and recipe sheet for a complete experience
• Take home your madeleines in a box, along with recipes and photos
• Located on rue Sainte-Anne, between major Parisian landmarks like the Louvre and Opera Garnier
• Duration of 1 hour makes it a quick yet enriching activity
• Led by Chef Emmanuel Rieul, who speaks both English and French

A Cozy Parisian Setting for Authentic Baking Lessons

This 60-minute baking class takes place inside a Parisian apartment on the fifth floor, with no elevator. The venue is conveniently situated on rue Sainte-Anne, an area famous for its cafes and close to iconic sites such as the Royal Palace Gardens and the Opera Garnier. The location makes it easy to include this activity in a busy sightseeing day.

The class is designed for a maximum of two people, fostering a relaxed environment where you can ask questions and get detailed guidance. The professional equipment ensures that the process is smooth and realistic, offering a true-to-life experience of French patisserie baking.

Step-by-Step: From Batter to Finished Madeleines

During the class, all necessary kitchen tools and ingredients are provided. You will learn how to prepare the batter, with options to include chocolate or other flavors if desired. The instructor explains each step clearly, ensuring you understand the techniques behind perfecting the signature shell shape and golden crust of madeleines.

Once baked, your fresh-made madeleines are packed in a cake box for you to take home. The printed recipe sheet, available in English or French, allows you to replicate the process later. The class is interactive, with the instructor sharing tips and insights about Parisian patisserie that extend beyond the kitchen.

The Location: On Rue Sainte-Anne Near Paris Landmarks

The meeting point is straightforward: just meet in front of the building door on rue Sainte-Anne. The area is famous for its bakeries, cafes, and proximity to major attractions like the Louvre, Opera Garnier, and the Royal Palace Gardens. After the class, you’re encouraged to enjoy your madeleines at a nearby spot, specifically in the Galerie Vivienne, just a short walk away.

This central location makes it easy to incorporate the class into a day of exploring, with ample opportunities to soak in the Parisian atmosphere before or after baking.

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Chef Emmanuel Rieul: An Expert Guide with Friendly Approach

The class is led by Chef Emmanuel Rieul, who is known for his kind and accommodating manner. He speaks both English and French, making the instructions clear for a diverse audience. The reviews highlight his knowledgeable guidance and the welcoming atmosphere he creates, making the experience enjoyable regardless of baking experience.

Chef Emmanuel’s approach emphasizes clarity and patience, ensuring that even beginners feel confident about their baking skills by the end of the session.

Included: All Essentials for a Complete Baking Experience

Participants receive an apron, kitchen equipment, and all food items needed for the baking process. The package also includes a recipe sheet for future reference, a cake box to carry your madeleines home, and tea, coffee, or rooibos to enjoy during the class.

The comprehensive inclusion of supplies and beverages means there’s no need to bring anything besides your enthusiasm and curiosity.

Pacing, Group Size, and Flexibility

The small group size of two participants provides a personalized experience, with plenty of opportunity for interaction and questions. The class lasts just 60 minutes, making it an efficient activity perfect for a quick break in your Paris itinerary.

Flexible booking options include reserving without payment upfront and cancelation up to 24 hours in advance for a full refund, offering peace of mind in planning your trip.

Physical Accessibility and Suitability

The location is accessible via five floors without an elevator, which might be a consideration for some travelers with mobility limitations. The class is not suitable for children under 3 years due to the setup and activity nature.

Authentic Parisian Experience in a Historic Neighborhood

This baking class offers more than just cooking; it immerses participants in a traditional Parisian ambiance. The apartment setting and local neighborhood provide a glimpse into authentic life in the city, complemented by tips on local patisserie and nearby attractions.

The experience balances culinary education with cultural insight, making it ideal for those wanting to combine food, history, and local flavor in a short, engaging activity.

Why You Should Consider This Baking Class in Paris

For anyone interested in French baking or seeking an authentic, small-group activity, this madeleine-baking experience delivers a personalized and memorable encounter with Parisian cuisine. The expert guidance, convenient location, and delicious takeaway make it a valuable addition to any trip.

While the duration is brief, the quality of instruction and the opportunity to take home a handmade treat elevate this experience beyond typical sightseeing. It’s especially well-suited for bakers of all levels who want a taste of Paris in a cozy, welcoming environment.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all levels, including those with little or no baking experience.

Do I get to eat my madeleines during the class?
You will bake and take home your madeleines in a box; the class includes enjoying beverages like tea or coffee during the session.

Can I cancel my booking?
Yes, bookings can be canceled up to 24 hours in advance for a full refund.

Is the location easy to find?
Yes, the meeting point is in front of the building door on rue Sainte-Anne, a well-known area near many Paris attractions.

Are there options for flavors or fillings?
While the main focus is on classic madeleines, there are possibilities to include chocolate or other flavors during the class.

What do I need to bring?
All kitchen tools, ingredients, and supplies are provided; you only need to bring your enthusiasm.

How long is the class?
The class lasts 60 minutes, making it a quick but rewarding activity.

Is the class suitable for children?
It is not suitable for children under 3 years due to the activity’s nature and setting.

What’s included in the fee?
The fee covers all food items, kitchen equipment, an apron, recipe sheet, cake box, and beverages.

Who leads the class?
The class is led by Chef Emmanuel Rieul, who speaks both English and French.

Can I book this experience in advance?
Yes, reservations are recommended; you can reserve now and pay later for flexibility.

This madeleine baking class in Paris provides a unique opportunity to learn a classic French treat in an intimate setting, with the added bonus of taking home your freshly baked madeleines. Whether you’re a baking enthusiast or a curious traveler, this experience offers authentic flavor, expert guidance, and a warm Parisian atmosphere.

You can check availability for your dates here: More Great Tours Nearby