Paris: Pastry Class with Ferrandi Chef at Galeries Lafayette

Discover the Art of French Pastry with a Ferrandi Chef at Galeries Lafayette

The Paris: Pastry Class with Ferrandi Chef at Galeries Lafayette offers a hands-on opportunity to learn classic French desserts from a skilled instructor at one of Paris’s most iconic shopping locations. Priced at $152 per person and lasting 2 hours, this experience combines culinary skill-building with the charm of a quintessential Parisian setting.

This tour is ideal for those interested in French pastry techniques, whether you’re a beginner or have some baking experience. The small group size, limited to 6 participants, ensures personalized attention and a warm, interactive atmosphere. While the class is accessible in English or French, it’s particularly suited for food lovers eager to recreate restaurant-quality desserts at home.

You can check availability for your dates here:

Key Points

• Hands-on pastry class led by a chef from the prestigious Ferrandi School.
• Learn to make strawberry pie, millefeuille, and Saint-Honoré cake.
• Two-hour experience including 1.5 hours of interactive baking and 30 minutes of tasting.
• Recipe included so you can replicate your creations later.
• Small group setting with maximum 6 participants.
• Location at Galeries Lafayette, with all necessary equipment provided.

Meeting at Galeries Lafayette’s Ferrandi Kitchen on Boulevard Haussmann

The class begins on the 3rd floor of Galeries Lafayette La Maison & Le Gourmet, a renowned shopping destination in central Paris. The meeting point at the Ferrandi Kitchen is easily accessible, and the tour includes all required items like an apron and chef’s hat. Participants must bring a passport or ID card for check-in, while pets are not allowed in the venue.

The experience starts promptly, with an introduction from the expert pastry chef who guides the group through each step of the selected recipes. The interactive part of the class lasts around 1.5 hours, during which participants actively participate in mixing, layering, and decorating. The final 30 minutes are reserved for tasting the freshly made desserts, providing a satisfying end to the session.

Choosing Your French Pastry Recipes

Participants can select from multiple classic recipes, such as strawberry pie, millefeuille, and vanilla Saint-Honoré cake. The variety ensures options that suit different tastes and skill levels, and the chef shares tips and secrets that help elevate the final result. The techniques learned aim to help recreate restaurant-quality desserts at home.

While the recipes are shared at the end, it’s worth noting that some reviews mention the desire for video links to help with future recreations, as the short 1.5-hour interactive session may be tight for complete mastery.

The Expertise of the Ferrandi Chef

The class is led by a skilled pastry chef from Ferrandi who is praised for being friendly, helpful, and knowledgeable. Review comments highlight how the chef explains tricks and techniques clearly, making the learning experience enjoyable and instructive. Although the chef does most of the mixing, participants still gain a solid understanding of French pastry methods.

The personalized attention in the small group environment allows for questions and tailored guidance, which many attendees appreciate. The chef’s approach ensures that even those new to baking leave with new skills and confidence.

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The Parisian Setting at Galeries Lafayette

The Galeries Lafayette location adds a touch of elegance to the experience. The well-equipped kitchen provides all necessary tools, creating a professional yet approachable atmosphere. The setting in a famous department store enhances the overall appeal, making the class feel special without being overly formal.

The environment fosters a focus on technique and presentation, and the opportunity to savor your work in the heart of Paris makes this class stand out among other culinary experiences. The ambiance combines shopping, style, and culinary creativity seamlessly.

Pacing, Group Size, and Participant Experience

With a small group size limited to 6, the class maintains an intimate, interactive pace. The 2-hour duration balances instruction and hands-on work without feeling rushed. This format allows participants to engage actively while still enjoying the relaxed, friendly atmosphere.

The class is designed for adults and teenagers over 16, with children under 12 not permitted. The pace and content suit those seeking a comprehensive yet manageable introduction to French pastry making, although some may find the short duration slightly limiting if aiming for deep mastery.

Practical Tips and What to Bring

Participants are advised to bring a passport or ID card, and not to bring pets. Since drinks are not included, you may want to enjoy a beverage from the store or nearby cafes before or after the class. Wearing comfortable clothing and arriving on time help make the most of this lively learning session.

The recipe provided at the end equips you with step-by-step instructions to replicate your desserts, although some reviews suggest having video tutorials as a helpful supplement for future practice.

Comparing This Experience to Similar Classes

This pastry class offers a focused, high-quality experience led by a Ferrandi-trained chef, which sets it apart from other Parisian baking workshops. The small group size and prestigious culinary school connection ensure personalized guidance and authenticity.

Other similar experiences may include macaron baking or croissant making, but this class emphasizes French desserts like millefeuille and Saint-Honoré, appealing to those interested in refined pastry techniques. The location at Galeries Lafayette adds a shopping and Parisian flair that enhances the overall value.

Final Assessment: A Solid Choice for Pastry Enthusiasts

The Paris: Pastry Class with Ferrandi Chef provides a valuable, interactive introduction to French pastry-making. Its combination of expert guidance, authentic recipes, and a beautiful location makes it an attractive option for food lovers and those wanting to improve their baking skills.

While the short duration may limit deep mastery, the practical techniques and recipe sharing empower participants to recreate desserts at home. The small group size ensures an engaging, personalized experience that balances instruction with hands-on participation.

This class delivers good value for the price, especially for those eager to learn authentic Parisian desserts from a top culinary school in a lively, stylish setting.

Frequently Asked Questions

Is this pastry class suitable for beginners?
Yes, the class is designed to teach fundamental techniques and is accessible for beginners with some interest in pastry.

What recipes are included?
Participants can learn strawberry pie, millefeuille, and vanilla Saint-Honoré cake, among other options.

How long does the class last?
The total experience takes 2 hours, with roughly 1.5 hours of hands-on baking and 30 minutes of tasting.

Do I get to take home what I make?
Yes, the recipe is included, allowing you to reproduce the desserts at home later.

Are drinks included in the price?
No, drinks are not included, so plan to enjoy a beverage before or after the session.

Can children participate?
Children under 12 years old are not allowed, and teenagers under 16 must be accompanied by an adult.

What language is the class conducted in?
The class is available in English and French.

Where exactly is the meeting point?
It’s at the Ferrandi Kitchen on the 3rd floor of Galeries Lafayette La Maison & Le Gourmet on Boulevard Haussmann.

Is there a cancellation policy?
Yes, you can cancel up to 1 day and 22 hours in advance for a full refund.

What should I bring?
Participants should bring a passport or ID card for check-in.

Would you recommend this class?
Absolutely, especially for those who want to learn authentic French pastry techniques in a personalized, stylish setting with expert guidance.

You can check availability for your dates here: More Great Tours Nearby