Cooking class Ravioli e Spaghetti, Pasta Lab e cena a Roma

Discover Authentic Roman Pasta in a 4-Hour Cooking Class

This cooking class in Rome offers a hands-on opportunity to learn how to make traditional egg pasta such as spaghetti alla chitarra, tagliatelle, and ravioli. Led by a knowledgeable instructor at G Cooking House, this small-group experience is perfect for those eager to dive into local culinary traditions. With a duration of 4 hours and limited to 6 participants, the tour ensures personalized attention and an intimate atmosphere.

The experience begins at a central Rome location, where participants are welcomed with a Prosecco and Roman appetizer. Over the course of the class, you’ll master making fresh pasta from scratch, learn to prepare classic sauces like cacio e pepe and fresh tomato sauce, and enjoy tasting your creations. The evening ends with a full dinner—accompanied by local wine and sweet desserts—making this a well-rounded culinary adventure.

While the tour offers an engaging, hands-on approach to Roman cuisine, it is important to note that vegans, celiacs, and those with food intolerances such as lactose intolerance are limited in options, and vegan or gluten-free requests are not available. The experience is also not suitable for people with mobility impairments. However, for food lovers eager to learn and taste authentic Roman dishes, this class delivers a warm, relaxed, and delicious introduction to Italy’s pasta traditions.

You can check availability for your dates here:

Key Points

• Hands-on pasta-making: Learn to prepare egg pasta shapes such as spaghetti alla chitarra, tagliatelle, and ravioli filled with ricotta.
• Traditional sauces: Master cacio e pepe and fresh tomato sauce in step-by-step instructions.
• Local drinks and sweets: Enjoy Prosecco and Roman appetizers at the start, ending with local liqueur and desserts.
• Dinner inclusion: Savor a cooked meal of your own pasta, paired with Italian wines.
• Small group experience: Limited to 6 participants for personalized guidance.
• Duration and booking: 4 hours with flexible booking options, including free cancellation up to 24 hours in advance.

Introduction to the Pasta Lab at G Cooking House

The class takes place at G Cooking House, a well-regarded venue in Rome that specializes in culinary experiences. From the moment participants arrive, the atmosphere is warm and welcoming, with the host providing a typical Roman aperitif of Prosecco, pizza, cold cuts, and cheeses like ricotta and pecorino romano. This initial gathering helps everyone feel relaxed and ready to start cooking.

The location’s coordinates are 41.92771911621094, 12.487957954406738; the host will provide the exact address via WhatsApp, with instructions to ring the intercom or send a text if needed. The small size of the group enhances interaction, making it easier to ask questions and get personalized tips.

Making Traditional Egg Pasta: Spaghetti alla Chitarra and Ravioli

The core activity involves crafting two traditional pasta shapes: Spaghetti alla chitarra or tagliatelle, and ricotta-filled ravioli. The instructor guides participants through each step of the process, from mixing ingredients to rolling and shaping the pasta.

Participants will learn how to prepare the dough, ensure proper texture, and cut the pasta into the desired shapes. The ravioli are filled with ricotta, highlighting the typical filling used in Roman cuisine. This part of the class emphasizes technique and authenticity, enabling cooks to recreate these dishes at home.

Preparing Classic Roman Sauces

The class dedicates time to making two characteristic sauces: cacio e pepe, a simple yet flavorful cheese and pepper sauce, and fresh tomato sauce. These sauces complement the pasta perfectly, showcasing common Roman flavors. The instructor explains each step clearly, emphasizing traditional methods and tips for achieving authentic taste.

Participants get to prepare the sauces alongside the pasta, gaining confidence in sauce-making skills that can transfer to other dishes. The goal is not just cooking but understanding the techniques behind Roman pasta sauces.

More Great Tours Nearby

Tasting and Dining with Local Wines

Once the pasta and sauces are ready, everyone gathers to sit down and enjoy the fruits of their labor. The dinner is served family-style, with the homemade pasta dishes paired with local Italian wines. This shared meal allows everyone to appreciate the flavors of the freshly made pasta and sauces.

The experience concludes with a selection of typical desserts and local liqueurs, providing a sweet finish to the meal. The relaxed setting encourages conversation and appreciation of Roman culinary traditions.

Meeting Point and Logistical Details

Participants are instructed to meet at the provided coordinates in central Rome. The host will send the exact location via WhatsApp, and instructions involve ringing the intercom or texting if there are issues finding the address. The small group setup ensures easy coordination and a personalized experience.

The tour offers free cancellation up to 24 hours in advance, and the reserve now, pay later option grants flexibility for travelers unsure of their plans. The language options include Italian and English, ensuring clear communication during the class.

Group Size and Experience Atmosphere

The class is limited to 6 participants, fostering an intimate, interactive environment. The instructor is experienced in both Italian and English, guiding participants through each step with patience and clarity. This small group setup makes it ideal for learning at a comfortable pace and asking questions.

Participants can expect a personalized experience that balances instruction, participation, and tasting. The atmosphere at G Cooking House is designed to be friendly and engaging, perfect for foodies seeking an authentic Roman cooking experience.

Dietary Restrictions and Limitations

While the class covers traditional Roman pasta, there are some limitations for specific dietary needs. Vegan, gluten-free, celiac, and vegan requests are not available, and the menu is not customizable for vegans or celiac sufferers. Plus, no menu options are provided for lactose intolerance beyond lactose-free requests.

Alcohol and drugs are not permitted during the activity, maintaining a safe and respectful environment. Participants are encouraged to inform the host in advance of any food intolerances or preferences.

Why This Roman Pasta Class Stands Out

This class offers a comprehensive hands-on experience that covers both making and tasting authentic Roman pasta. The focus on egg pasta shapes and traditional sauces gives participants tangible skills they can replicate at home. The inclusion of a dinner with local wine and desserts elevates the experience from simple cooking to a true culinary evening.

The small group size and personal guidance from an instructor fluent in Italian and English create a relaxed, engaging environment. The location in central Rome makes it easy to combine with other sightseeing plans, adding convenience to the culinary adventure.

Who Will Appreciate This Experience

This pasta-making class is ideal for food lovers, cooking enthusiasts, or anyone eager to learn traditional Roman recipes. It suits those who enjoy hands-on activities and local culinary culture.

However, those with specific dietary restrictions, such as vegans or celiacs, may find the menu limiting. The experience best suits participants who want to gain practical skills and enjoy a delicious meal in an intimate setting.

Final Thoughts on the Roman Pasta Lab

This 4-hour cooking class at G Cooking House delivers a authentic, engaging, and delicious introduction to Roman pasta traditions. The focus on handmade egg pasta and classic sauces provides valuable skills that can be used beyond the class. The dinner with local wine and sweets adds a delightful end to the experience.

While not suitable for vegans, celiacs, or those with certain food allergies, the class offers a warm environment for anyone interested in Roman cuisine. For those wanting an interactive, small-group cooking experience in the heart of Rome, this class offers great value and memorable moments.

Frequently Asked Questions

Is it possible to request a vegan menu?
No, the menu cannot be adapted for vegans, but lactose-free options are available with prior notice.

How long is the class?
The experience lasts 4 hours, including cooking and dining time.

Where does the class take place?
At G Cooking House in central Rome, with exact location provided via WhatsApp.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours before the activity for a full refund.

Is the experience suitable for people with mobility issues?
No, the activity is not recommended for those with mobility impairments.

What languages are spoken during the class?
The instructor speaks Italian and English.

Are alcohol and drugs allowed during the activity?
No, alcohol and drugs are not permitted.

Can I join alone or do I need a group?
The class is small-group, perfect for solo travelers or small parties.

What should I bring or prepare?
All ingredients and tools are provided; just bring your enthusiasm for cooking!

Is this class suitable for children?
The experience is designed for adults, with no specific mention of children or teenagers.

You can check availability for your dates here: More Great Tours Nearby