Imagine the chance to master authentic Italian pasta in the heart of Rome, guided by a private chef in a cozy, intimate setting. This 2-hour home cooking course offers a hands-on experience where you learn to craft fettuccine, ravioli, and gnocchi from scratch. Hosted by ELISA’S TOUR, a provider rated 4.6, this experience is perfect for culinary enthusiasts seeking an authentic, personal touch to their Roman adventure.

The class includes a full lunch featuring your homemade pasta, paired with local wine and prosecco to enhance the tasting. It’s a chance to not only learn recipes but also enjoy the warm atmosphere of a private, central Rome location. While the experience emphasizes the craftsmanship of pasta making and authentic flavors, it’s best suited for those who appreciate a relaxed, small-group setting—limited to 10 participants for personalized attention.

Key Points

Hands-on pasta making with a private chef in Rome.
Learn to prepare fettuccine, ravioli, and gnocchi from scratch.
Includes tasting of local wine and prosecco.
In a cozy center Rome location, perfect for an intimate experience.
Enjoy a full lunch with your own pasta creations.
Flexible cancellation policy allows cancellation up to 24 hours before.

You can check availability for your dates here:

Location and Setting in the Heart of Rome

This home cooking course takes place in a central Rome location, offering an authentic and comfortable environment for culinary learning. The setting is cozy and intimate, perfect for small groups, with limited to 10 participants. Its central position makes it easy to combine with other sightseeing plans in Lazio.

The private lesson is led by an experienced chef, who guides participants through each step of pasta preparation. The location’s charm lies in its personalized atmosphere, giving guests a genuine taste of Italian home cooking, away from large, impersonal classes.

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The Craft of Fresh Pasta: Fettuccine, Ravioli, and Gnocchi

A key highlight of this experience is mastering three classic pasta types: fettuccine, ravioli, and gnocchi. The chef demonstrates techniques for rolling, shaping, and filling, making this ideal for those eager to take authentic skills home.

Participants get to make their own pasta, which they then enjoy during the lunch. This hands-on approach ensures a direct understanding of pasta dough consistency, filling techniques, and shaping methods, making it a valuable experience for culinary beginners and seasoned cooks alike.

The Flavors of Italy: Carbonara and Amatriciana

The class also features highlighted Italian sauces like creamy carbonara and amatriciana, prepared with tomato and guanciale bacon. These dishes showcase traditional Roman flavors, giving you insight into the city’s culinary heritage.

While the main focus is on pasta, these sauces serve as complementary examples of classic Roman cuisine, enriching the overall cooking experience. The chef explains the ingredients and techniques, helping you understand what makes these dishes authentic.

Tasting Experience: Local Wine and Prosecco

Throughout the class, participants sip on local wine and prosecco, which are served to complement the meal. This tasting adds a relaxed and celebratory touch to the session, allowing everyone to enjoy the fruits of their labor with a genuine Roman beverage.

The pairings are designed to enhance the flavors of your freshly made pasta, creating a full sensory experience that ties together cooking and tasting in a convivial setting.

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Flexibility and Booking: Reserve & Pay Later

This experience offers the convenience of reserving your spot with the flexibility to pay later. Guests can book now and cancel up to 24 hours in advance for a full refund, making it a hassle-free option for planning around other activities in Rome.

The class is scheduled in small groups, ensuring personalized attention from the chef, and the limited availability encourages early booking. The instruction is provided in English and Italian, making it accessible to a wider audience.

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Practical Details: Duration, Languages, and Group Size

The class lasts 2 hours, a duration that balances hands-on learning with enough time for tasting and relaxing. The small group size—limited to 10 participants—ensures an intimate atmosphere, ideal for direct engagement and questions.

The experience is conducted by ELISA’S TOUR, rated 4.6, known for creating authentic and personalized culinary experiences in Rome. The instruction is bilingual, delivered in English and Italian, accommodating diverse participants.

Why This Home Cooking Course Stands Out

What makes this pasta-making experience unique is the private instruction combined with a local, home-style setting in Rome’s center. Unlike large group classes, this offers personalized attention from an experienced chef, plus the chance to enjoy your own creations in a warm environment.

The inclusion of local wine and prosecco elevates the experience, turning a cooking class into a celebration of Roman food culture. It’s particularly suited for those who value quality, authenticity, and intimacy in their culinary experiences.

Who Should Book This Roman Pasta Class

This tour appeals most to food lovers eager to learn authentic recipes and improve their pasta skills. It’s perfect for couples, small groups of friends, or solo travelers who want a personalized and interactive experience.

While the class is accessible to beginners, those with more advanced cooking skills will still find value in the detailed techniques and tasting sessions. The central location makes it easy to include in a full day of sightseeing or culinary exploration in Rome.

Final Thoughts on the Roman Pasta Course

This home cooking course offers an authentic look at Italian pasta making, guided by a knowledgeable chef in a cozy Rome setting. The full lunch, paired with local wine and prosecco, makes it a delightful experience for culinary enthusiasts and travelers wanting a personal touch.

The 2-hour format suits those with limited time but still eager to gain practical skills and enjoy a delicious meal. The small group size and flexible booking options add to its appeal, making it a reliable choice for a personalized culinary adventure in Rome.

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Home Cooking Course: Fresh Pasta with Private Chef in the Heart of Rome

Frequently Asked Questions

What is included in the price of the class?
The price includes hands-on pasta making, full lunch with your creations, and tasting of local wine and prosecco.

How long does the experience last?
The class lasts 2 hours.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is the instruction in English?
Yes, the class is led by an English-speaking chef and also offered in Italian.

What types of pasta will I make?
You will learn to make fettuccine, ravioli, and gnocchi.

Where does the class take place?
In a cozy, private location in the center of Rome.

How many people are in each group?
Groups are limited to 10 participants for a more personal experience.

Do I need cooking experience?
No prior experience is necessary—beginners are welcome.

What should I wear?
Comfortable clothes suitable for cooking are recommended.

Is this experience suitable for vegetarians?
The data does not specify dietary restrictions, so it’s best to inquire directly with ELISA’S TOUR.

Can I pay on the day of the experience?
Payment is pay later; you can reserve now and pay later at your convenience.

This home cooking course combines authentic culinary skills with the warmth of Roman hospitality, perfect for those seeking a personalized and delicious introduction to Italy’s beloved pasta dishes.