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Discover Greek excellence with a 2-hour olive oil tasting in Mykonos, led by experts. Learn to identify quality oils and enjoy local flavors for $102.
Exploring Mykonos: Olive Oil Tasting Experience offers a unique journey into Greece’s cherished olive oil heritage. For $102 per person, this 2-hour activity provides a hands-on opportunity to learn about extra virgin olive oils, taste award-winning varieties, and understand their health and beauty benefits. The tour departs from Mikonos, with included transportation from most hotel areas, making it a convenient way to dive into Greek culinary traditions without hassle.
Led by an expert olive oil taster, this experience is perfect for those interested in gastronomy, health, and Mediterranean culture. While the activity involves a fair amount of tasting and education, it’s accessible to most visitors, though it’s not suitable for pregnant women or those with food allergies. Overall, it’s an engaging, educational way to appreciate Greek olive oils and the Mediterranean diet—especially appealing for travelers seeking a cultural depth beyond beaches and nightlife.


This olive oil tasting experience begins in Mikonos, where guests are picked up and transported to the Mykonian Spiti Traditional Farm A. The transportation is included from most hotels and areas across the island, ensuring a smooth start. For guests staying in more remote areas such as Elia, Kalafatis, Agrari, or Panormos, there is an additional charge of 10 euros per person for round-trip transfer, payable cash to the driver.
The journey to the farm takes about 20 minutes by bus or coach, setting the scene for an authentic Greek countryside experience. After the tasting, guests are transported back to Mikonos, completing the convenient round trip.
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The guided tour at Mykonian Spiti Traditional Farm A lasts approximately 1.5 hours. Here, visitors receive a short history of Greek olive trees and olive oil, gaining insight into the cultivation, harvesting, and production processes. The farm setting offers a genuine backdrop for understanding how olive oil has become a cornerstone of Greek culture.
Throughout the tour, an expert olive oil taster leads the group through the basic principles of sensory analysis. This includes teaching participants how to recognize the characteristic elements of extra virgin olive oil, such as fruitiness, bitterness, and spiciness, and how to detect defective oils. The knowledgeable guide makes the process engaging, ensuring a clear understanding of quality indicators.

A key feature of this tour is the tasting session, which involves sampling 4 different olive oils—2 award-winning Greek oils and 2 of lesser quality. This side-by-side comparison helps distinguish high-quality oils based on aroma, flavor, and texture.
Guests learn how to smell and taste olive oil properly, discovering the incredible aromas that characterize Greek extra virgin oils. The tasting uses biodegradable glasses and is led by the expert to ensure everyone understands how to describe the oils using appropriate sensory terms such as fruity, bitter, and spicy.
This process not only enhances appreciation but also helps identify defective oils, a skill useful beyond the tour. It’s a practical, fun activity that demystifies what makes Greek olive oils stand out globally.
A significant part of this experience is learning about the health and beauty benefits of extra virgin olive oil. The guide explains how incorporating olive oil into daily routines can transform health, with benefits linked to heart health, skin, and overall wellness.
The tour emphasizes the Mediterranean Diet, illustrating why olive oil is a keystone ingredient. Participants gain insight into how this dietary pattern promotes long-term health, with olive oil as a natural, flavorful component that can be enjoyed in various dishes.
This educational element aims to inspire guests to integrate olive oil into their lifestyles, highlighting its nutritional value and beauty benefits.
More Great Tours NearbyThe entire experience lasts about 2 hours and costs $102 per person. The activity includes transportation, a guided farm tour, and a comprehensive tasting led by an expert. The availability of starting times varies, so checking in advance is recommended.
Guests should bring water and wear comfortable clothes suitable for walking and tasting. The experience is conducted in English, making it accessible for most visitors.
It’s important to note that pregnant women and those with food allergies are not suitable for this activity, ensuring safety and comfort for all participants.
While most transportation is included across most hotel areas, some remote locations may incur an extra fee of 10 euros per person, payable cash to the driver. This covers round-trip transfer from places like Elia or Paradise.
Apart from the main activities and transportation, there are no other excluded items listed. Guests should plan to arrive prepared with essentials and enjoy the educational and sensory experience.

This tour offers a focused exploration of Greek olive oils, combining education, tasting, and cultural insights. The expert guide ensures that participants not only taste but also understand what makes extra virgin olive oil exceptional, which adds depth to a typical sightseeing experience.
Its small-group feel and hands-on approach make it ideal for culinary enthusiasts or anyone interested in Mediterranean health benefits. The location at a traditional farm adds an authentic touch, making it more than just a tasting—it’s an immersion into Greek agricultural culture.
While the 2-hour duration keeps it concise, the quality of the information and variety of oils make it a valuable addition to any Mykonos itinerary.
This olive oil tasting suits adults of all ages, particularly those with an interest in food, health, and Greek traditions. It’s perfect for cultural travelers seeking meaningful activities beyond the standard beach days.
The experience is not suitable for pregnant women or people with food allergies, so travelers with specific dietary restrictions should plan accordingly. The cost offers good value considering the guided instruction, farm visit, and tasting.
Overall, it’s a rich, educational activity that provides practical skills and culinary knowledge—a memorable way to connect with Greek culture through olive oil.
How long does the tour last?
The entire experience takes about 2 hours, including transportation, farm tour, and tasting.
What’s included in the price?
The $102 fee covers transportation, a guided farm visit, olive oil tasting of 4 oils, and expert instruction.
Is the activity suitable for children?
The tour is designed for adults; it’s not specified for children, and pregnant women are not recommended.
Are there additional charges?
Yes, for remote pickup locations, there may be an extra fee of 10 euros per person for round-trip transportation.
What should I bring?
Guests should bring water and wear comfortable clothes suitable for walking and tasting.
Can I cancel if needed?
Yes, full refunds are available if canceled up to 24 hours in advance.
This Mykonos: Olive Oil Tasting Experience offers a blend of education, taste, and cultural insight, making it a valuable addition for those interested in Greek cuisine and olive oil. With its small-group format and expert guidance, it promises a memorable, hands-on discovery of one of Greece’s most celebrated products.
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