Rome: Cannoli, Gelato, Tiramisu Baking & Cooking Class

Discover the Only Pastry Cooking Class Inside a Professional Lab in Rome

This 2.5-hour baking and cooking experience in Lazio, Italy, offers an authentic look at Italian pastry traditions. Located just steps from the Battistini metro station on Line A, this class provides a unique opportunity to learn hands-on how to craft three beloved desserts: tiramisu, cannoli, and gelato.

Unlike typical workshops, this tour takes place inside a real pastry lab with all machinery available, giving participants a genuine professional environment. The small, private group setting ensures attentive guidance from skilled pastry chefs, making this experience ideal for those eager to master Italian desserts in a short time.

A major highlight is the gelato tasting, where you see how Italians produce and flavor their authentic gelato. Plus, you’ll get to take home your creations, so your newfound skills can extend well beyond the tour. While the class is very engaging and informative, note that it is not suitable for severe gluten allergies or certain dietary restrictions, but accommodations for gluten intolerance are possible.

You can check availability for your dates here:

Key Points

• Location near Battistini metro makes this class easily accessible from Rome’s main areas.
• 2.5-hour hands-on session with all necessary ingredients and equipment provided.
• Learn to make tiramisu, cannoli, and gelato from professional pastry chefs.
• See the authentic gelato-making process and enjoy a tasting experience.
• Bring your sweet creations home to share with friends and family.
• Ideal for private groups, with guidance available in English, Italian, Russian, French, and Spanish.

Inside the Professional Pastry Lab in Rome

This tour takes place inside a large, professional pastry laboratory located just steps from Battistini metro station. The lab features all the machinery used in authentic Italian pastry production, providing an educational environment for participants eager to see the process up close.

The facility is equipped to host small private groups, offering a personalized experience with direct access to master bakers. The clean, commercial kitchen setting is perfect for learning both techniques and secrets behind Italy’s most famous desserts.

Making Italian Tiramisu, Cannoli, and Gelato

The core of this class is learning how to create three iconic Italian desserts. Participants are guided through the step-by-step process of making tiramisu, Sicilian cannoli, and gelato. The chefs reveal production and storage tips to ensure the desserts turn out perfect each time.

All ingredients and equipment are provided, so you don’t need to bring anything. The recipes are handed out at the end, enabling you to reproduce the desserts at home. The test of the class is the gelato tasting, where you enjoy fresh, authentic flavors crafted during the session.

Meeting Point and Accessibility

Participants meet at Via Soriso 68/A. To enter, ring the intercom on the right and wait in front of the “VICE” sign on the door. Access to the lab is available only 5 minutes before the scheduled start. The precise coordinates are 41.901954650878906, 12.40770149230957, making it easy to locate via GPS or public transit.

The experience is wheelchair accessible and suitable for private groups, with the flexibility to reserve and pay later, offering convenience for travel planning.

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Practical Details and Participant Requirements

This class is perfect for those with gluten intolerance but not suited for severe gluten allergies, vegans, or individuals with nut allergies. Participants under 13 years old must be accompanied by an adult.

The duration is approximately 2.5 hours, with start times available depending on group size. The class is conducted in multiple languages including English, Italian, Russian, French, and Spanish.

The Experience from the Chef’s Perspective

The chefs lead the class with a focus on explaining techniques and the reasoning behind each step. The small group size allows for personalized attention, and the friendly, professional atmosphere makes the session both educational and enjoyable.

Guests report that the teacher is knowledgeable, energetic, and passionate about Italian dessert culture. The facility is described as clean, well-equipped, and suitable for all skill levels, from beginners to those wanting to refine their pastry skills.

The Value of This Cooking Class in Rome

For just 2.5 hours, this class offers a rich, hands-on experience that covers three famous desserts, giving participants valuable skills and the ability to reproduce these treats at home. The small group size and professional setting make this a premium learning experience.

The ability to taste fresh gelato and bring home your baked creations adds to the value. While the class is not suitable for severe gluten allergies, it caters well to those with gluten intolerance and offers guidance on handling ingredients.

Who Will Appreciate This Tour?

This experience suits food lovers, baking enthusiasts, and anyone interested in authentic Italian desserts. It’s especially ideal for those who want a practical, fun, and quick culinary lesson in a professional environment. Family groups with children over 13 will find the class both educational and enjoyable.

Plus, private groups can customize the experience, making it a great choice for celebrations or special occasions in Rome. The multilingual guidance ensures that international visitors feel comfortable and well-supported.

Final Thoughts on the Rome Pastry Class

This professional pastry lab experience in Rome offers a rare opportunity to learn from expert bakers and make classic Italian desserts in a real commercial kitchen. The small group setting and high-quality guidance ensure an engaging and rewarding experience.

While not suited for severe dietary restrictions outside gluten intolerance, it is a fantastic choice for anyone eager to master tiramisu, cannoli, and gelato in just a few hours. The tasting and take-home desserts add tangible value, making this a memorable activity during a visit to Rome.

Frequently Asked Questions

Is this class suitable for children?
Participants under 13 must be accompanied by an adult. The class is designed for ages over 5 years, but children should be comfortable working in a kitchen environment.

Can I participate if I have gluten intolerance?
Yes, gluten intolerance can be accommodated, but not severe gluten allergies. It’s best to notify the organizers in advance for specific needs.

Do I get to eat the desserts I make?
Absolutely! You will taste the gelato during the class and bring home your cannoli and tiramisu to enjoy later.

How do I find the meeting point?
Look for Via Soriso 68/A, ring the intercom on your right, and wait in front of the “VICE” sign. The precise location is provided by the coordinates.

What languages are the instructors available in?
Guidance is offered in English, Italian, Russian, French, and Spanish to ensure clear instruction for all participants.

Is the experience accessible?
Yes, the lab is wheelchair accessible, making it inclusive for visitors with mobility needs.

This hands-on pastry class in Rome clearly stands out as a practical, authentic, and delicious way to spend a few hours immersed in Italian culinary traditions.

You can check availability for your dates here: More Great Tours Nearby