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Join a 3-hour private cooking class in Rome with a professional chef, learning to make pasta, Italian chicken, and tiramisù—includes fresh ingredients and wine.

A 3-hour cooking experience in Rome offers more than just a meal—it’s a chance to learn how to prepare an entire Italian menu alongside a professional chef. Hosted by Dolce Vita Tourism Agency, this private class emphasizes hands-on skills, perfect for those eager to recreate authentic Italian dishes at home. The session takes place at a flexible location in Lazio, with a limited group size of just 6 participants, ensuring personalized attention.
This tour is especially appealing for food lovers who want to gain practical cooking skills while enjoying seasonal ingredients and good wine. The class’s focus on homemade pasta and classic desserts like Tiramisù makes it a rewarding experience. Though the meeting point may change depending on the chosen option, all sessions aim to deliver a fun, informative, and delicious journey into Italy’s culinary traditions.
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The meeting point for this cooking class is located at coordinates 41.90052795410156, 12.495206832885742 in Lazio, Rome. Since the exact venue may vary based on the option booked, it’s easy to coordinate and find the starting location. The flexibility in the meeting point offers convenience for travelers staying in different parts of Rome, making it simple to participate without extensive travel.
This tour’s location in Lazio makes it accessible for visitors exploring Rome’s central areas. Whether arriving from the historic city center or nearby neighborhoods, you will find the meeting spot manageable and well-suited for a smooth start to the culinary journey.
The three-hour class is designed to be comprehensive yet relaxed, allowing time to learn, cook, and enjoy the dishes. Participants are seated with a chef who shares techniques, tricks, and secrets for preparing an authentic Italian meal. All necessary equipment is provided, and the use of fresh seasonal ingredients ensures dishes are flavorful and representative of local produce.
The session includes step-by-step guidance on making homemade pasta, preparing Italian-style chicken, and crafting Tiramisù. Attendees can also expect to sample wine as part of the experience, enhancing the authentic Italian atmosphere.

The class is dedicated exclusively to your group, with no more than six participants. This small-group setting fosters a friendly environment where questions are encouraged, and personalized advice is readily available. The professional chef leading the class is proficient in both English and Italian, making communication clear and engaging.
The instructor is praised for being a wonderful teacher and chef, capable of making the experience both informative and enjoyable, as evidenced by positive feedback. Participants can expect a fun, interactive session with plenty of opportunities to ask questions and learn tips that can be applied at home.
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During the class, you’ll learn how to prepare an entire Italian menu, including homemade pasta—such as fettuccine or ravioli—and classic Italian chicken dishes. The focus is on techniques that can be recreated after returning home, enabling participants to share authentic Italian flavors with friends and family.
The Tiramisù lesson provides insights into making one of Italy’s most beloved desserts, with tips on achieving the perfect consistency and flavor. The recipes are shared so that the knowledge gained extends beyond the class, empowering participants to reproduce these dishes in their own kitchens.
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Including many good wines, the class offers a chance to pair dishes with local wines, enhancing the overall experience. The fresh seasonal ingredients used in cooking ensure each dish is vibrant and true to Italian culinary standards. The equipment provided during the class is modern and easy to use, making the cooking process accessible even for beginners.
This emphasis on quality ingredients and beverages elevates the class from a simple cooking lesson to a truly immersive taste of Italy.

Booking this Rome cooking class is flexible, with the option to reserve now and pay later. This allows travelers to secure their spot without immediate payment and cancel up to 24 hours in advance for a full refund. Such policies add peace of mind and flexibility, especially for those with uncertain travel plans.
Participants can view available starting times to choose a session that fits their schedule, making this experience easy to incorporate into a busy itinerary.
This class suits foodies eager to learn authentic Italian cooking techniques in an intimate setting. It’s ideal for beginners and experienced home cooks alike who want to recreate classic dishes like pasta and Tiramisù with guidance from a professional chef. The inclusion of wine tasting and seasonal ingredients makes it a relaxed, enjoyable activity for travelers seeking a delicious, educational experience.
The small-group format ensures a personalized learning environment, making it suitable for couples, friends, or solo travelers wanting a highly interactive class.

For those interested in exploring more culinary classes, several options are available, including Rome pasta and tiramisù classes near the Spanish Steps, local restaurant pasta-making experiences, and pizza and wine classes. These alternatives vary in focus and setting but share the common goal of teaching authentic Italian recipes in engaging ways.
Links to these experiences are provided for comparison, offering a variety of options to meet different tastes and schedules.
What makes this private, three-hour experience unique is its emphasis on learning complete Italian menus with a dedicated chef in a small-group environment. The use of fresh ingredients and inclusion of good wine create an authentic and enjoyable atmosphere. The flexibility in meeting location and booking options further adds to its appeal.
Plus, the high 5/5 rating based on an individual review underscores the quality of the instruction and the memorable nature of the experience. Giuseppe, the chef, is appreciated for his warm teaching style and expertise, making the class both educational and fun.
This 3-hour private cooking class in Rome offers an excellent opportunity for anyone wanting to master key Italian dishes like pasta and Tiramisù. The professional chef, fresh ingredients, and small-group setup promise a personalized, hands-on learning experience that leaves participants equipped to recreate authentic flavors at home.
While the meeting point may vary and the experience is somewhat short, the quality of instruction and focus on genuine recipes make it a worthwhile addition to any culinary-focused trip to Rome. Guests who enjoy interactive, informative cooking classes with a touch of local charm will find this experience particularly satisfying.
How long is the cooking class in Rome?
The class lasts approximately three hours, providing ample time to learn, cook, and enjoy the dishes.
What ingredients and equipment are provided?
All fresh seasonal ingredients and modern cooking equipment are included, ensuring a smooth and enjoyable cooking process.
Can I cancel my reservation?
Yes, cancellations are accepted up to 24 hours in advance for a full refund. The reserve now, pay later option offers added flexibility.
Is this class suitable for beginners?
Absolutely. The class is designed to teach techniques and recipes that can be reproduced at home, making it accessible for all skill levels.