Rome: Cooking Class of fresh Pasta and Tiramisu Cake

Discover the Art of Roman Cooking with a Hands-On Class

This Roman cooking class offers an engaging 2.5-hour experience in Lazio, Italy, where you not only learn to prepare fresh hand-made pasta—including classic shapes like fettuccine and cacio e pepe—but also master the art of Tiramisù cake. Priced at $56.82 per person, this small-group activity ensures personalized attention, limited to 10 participants, making it ideal for those seeking an intimate environment. The class starts at Osteria San Giorgio, a genuine Roman osteria, and concludes right back at the meeting point.

What makes this experience stand out is the practical approach: you actively knead, roll, and cut pasta, and whip up the silky layers of Tiramisù. The class is designed to equip you with recipes that you can replicate at home, turning your culinary skills into lasting memories. The opportunity to enjoy your freshly made meal along with a glass of fine wine adds a perfect touch of Italy’s relaxed dining culture. While the focus is on non-vegan, gluten, and lactose-free ingredients, the overall experience promises both fun and education.

You can check availability for your dates here:

Key Points

• Hands-on Roman pasta and Tiramisù class lasting 2.5 hours.
• Limited to 10 participants for a personalized experience.
• Includes all ingredients, utensils, and a professional guide.
• Enjoy your self-made meal with a glass of fine wine.
• Suitable for English speakers and wheelchair accessible.
• Not suitable for vegans, or those with gluten or lactose intolerance.

Meet at Osteria San Giorgio: The Starting Point

The class begins at Osteria San Giorgio, a traditional Roman eatery that provides an authentic atmosphere for your cooking adventure. The meeting point is convenient and familiar, setting the tone for a genuine Roman culinary experience. The activity ends back at the same location, making logistics simple and straightforward.

Participants can reserve now and pay later, offering flexibility in planning. The tour is fully cancellable up to 24 hours in advance with a full refund, giving peace of mind for flexible travel plans. The English-speaking instructor ensures clear guidance throughout, making it accessible for international visitors.

Active Learning: Kneading, Rolling, and Cutting Pasta

The core of this Roman cooking class is the hands-on preparation of fresh pasta. Participants learn to knead the dough thoroughly, then roll it out to the perfect thickness. The guide demonstrates how to cut pasta into shapes like fettuccine, ravioli, or other traditional forms. This active participation transforms cooking from a passive activity into an enjoyable craft.

After mastering pasta, you’ll turn to creating Tiramisù, the iconic Italian dessert. You’ll whip, mix, and assemble the layers, learning tips that ensure the dessert is rich, creamy, and perfectly balanced. All processes are explained with patience, making it suitable for cooks of all skill levels.

Authentic Roman Cuisine in a Traditional Osteria Setting

The class takes place in a genuine Roman osteria, adding an extra layer of authenticity to the experience. This setting allows participants to step into the local culinary scene, away from tourist-heavy spots. The relaxed environment encourages questions and conversation, with the instructor sharing tons of information about Italian food culture during the class.

The focus on local ingredients and traditional techniques means you return home with skills rooted in Roman culinary traditions. The ambiance of the osteria helps make the cooking feel like a true Roman pastime rather than just a class.

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Making Delicious Pasta: A Step-by-Step Process

During the class, you’ll actively engage in making fettuccine, ravioli, or other pasta shapes from scratch. The instructor guides you through each step—from mixing the dough to rolling it out, then cutting it into your preferred shapes. The process emphasizes simplicity and authenticity, reflecting how Italians keep their pasta recipes straightforward yet flavorful.

Participants learn the importance of kneading for dough elasticity, as well as rolling techniques to achieve the right thinness. These skills are easy to replicate at home, giving you confidence to recreate these dishes in your own kitchen.

Crafting the Perfect Tiramisù: Whipping and Layering

The Tiramisù component is equally hands-on. You’ll learn to whip mascarpone, mix espresso and ladyfingers, and layer the dessert for optimal creaminess. The instructor shares tips to ensure the Tiramisù is rich, smooth, and well-balanced, with just the right amount of sweetness.

This dessert pairs beautifully with the included glass of wine, which helps you enjoy your culinary creation immediately after preparation. The self-made Tiramisù becomes a highlight of the class, offering a genuine taste of Italy’s most beloved sweet.

An Inclusive Experience with Expert Guidance

The instructor, who speaks English, creates a welcoming atmosphere where questions are encouraged. The class is wheelchair accessible, and the small group size fosters personalized attention. The guides are praised for being patient and friendly, making even beginners feel comfortable and empowered.

Participants receive all necessary ingredients and utensils, so no prior experience is needed. The emphasis on active participation means everyone leaves with new skills and recipes to try at home, turning this into a practical and memorable culinary journey.

Comparing This Class to Other Rome Cooking Experiences

While there are several pasta and Tiramisù classes in Rome, this option offers a balanced focus on both dishes within a small group setting. The inclusion of professional guidance and all ingredients makes it easy to join without preparing anything beforehand.

The price of $56.82 positions this experience as good value, considering the quality of instruction, ingredients, and the enjoyment of your own meal. The flexible booking policy and full refund option add peace of mind, making it accessible for spontaneous plans or careful scheduling.

Who Will Enjoy This Roman Cooking Class?

This class appeals to food lovers, cooks of all levels, and those interested in authentic Italian cuisine. It’s particularly suitable for travelers who want a practical skill rather than just a sightseeing tour, as well as families with children aged 6 and up who enjoy cooking activities.

However, it is not suitable for vegans, or guests with gluten or lactose intolerance, so dietary restrictions should be considered before booking.

The Sum Up: A Charming and Educational Roman Cooking Class

The Rome: Cooking Class of fresh Pasta and Tiramisù Cake offers an authentic, hands-on experience in a cozy Roman osteria. For $56.82, participants learn to craft classic Italian dishes they can recreate at home, all while enjoying the company of a professional instructor and a glass of wine.

This activity is ideal for culinary enthusiasts and those eager to take a piece of Rome home—not just souvenirs, but real cooking skills. The small group setting ensures personalized attention and a friendly atmosphere, making the class accessible and enjoyable for all.

While not suitable for certain dietary restrictions, the overall experience delivers practical techniques, delicious food, and a taste of Roman culinary traditions. It’s a filling, fun, and educational addition to any Roman itinerary.

Frequently Asked Questions

Is this cooking class suitable for children?
Yes, children aged 6 and above are welcome, and the class is designed to be engaging for younger participants as well.

What is included in the price?
All ingredients, utensils, the professional instructor, and food and wine are included in the $56.82 fee.

Can I cancel or change my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund. Reserving now allows you to pay later, providing flexibility in your plans.

Is the class accessible for people with mobility challenges?
Yes, the activity is wheelchair accessible, but always check with the provider for specific needs.

What dishes will I learn to make?
You will learn to prepare fresh pasta, including shapes like fettuccine, and Tiramisù cake from scratch.

Are there any dietary restrictions to consider?
This class is not suitable for vegans, or those with gluten or lactose intolerance due to the ingredients used.

You can check availability for your dates here: More Great Tours Nearby