Rome cooking: Gelato & Tiramisu with savoiardi Baking class

Discover Authentic Italian Desserts in Rome’s Cooking Class

The Rome cooking: Gelato & Tiramisu with savoiardi Baking class offers a hands-on experience to master two of Italy’s most beloved treats in just 2.5 hours. Located in Lazio, this class is perfect for foodies eager to learn the secrets behind artisanal tiramisu and gelato sorbet.

With a high rating of 4.8 out of 5 based on 21 reviews, the experience highlights the importance of fresh, organic ingredients and provides step-by-step guidance. It’s a friendly, educational tour that suits those who want to go beyond just tasting and get involved in creating these iconic desserts themselves. An added bonus is the inclusion of recipes, tips, and a tasting session at the end.

While designed to be inclusive, this class is not suitable for vegans, pregnant women, or individuals with lactose intolerance. The alcohol-free tiramisu makes it accessible for vegetarians and those avoiding alcohol. The class’s setting in an authentic laboratory of a popular tiramisu shop lends a genuine flavor to the experience.

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Key Points

• Hands-on cooking of tiramisu from scratch with baking of biscuits included
• Learn how to make gelato sorbet using seasonal fruit, suitable for lactose intolerant and vegan diets
• Receive recipes and expert tips to recreate desserts at home
• Located in Lazio, Italy, within an authentic tiramisu shop
• Duration of 2.5 hours, led by knowledgeable English-speaking guides
• Private classes available for dietary restrictions such as gluten or lactose-free needs

Learning to Make Artisanal Tiramisu from the Base

This class emphasizes making tiramisu from scratch, starting with baking savoiardi biscuits. Participants are guided through each step, ensuring they understand how to craft a perfect artisanal tiramisu. The process is designed to be interactive, turning attendees into active chefs rather than mere spectators.

The highlight of this part of the experience is learning the secrets behind the deliciously creamy, alcohol-free tiramisu that has been praised as the best in Rome. The class is situated in an authentic laboratory of a well-loved local tiramisu shop, adding authenticity to the activity.

After preparing the dessert, everyone gets to taste their creation along with the gelato sorbet, making it a delightful, flavorful finale. The recipes provided ensure that the techniques and tips are easy to replicate at home, making this class valuable beyond the trip.

Mastering the Art of Gelato Sorbet with Seasonal Fruits

The second part of the class focuses on gelato sorbet, which is water-based and perfect for lactose intolerant or vegan individuals. The instructor introduces the importance of selecting quality ingredients and demonstrates how to identify fresh, seasonal fruits for the best flavor.

Participants learn how to distinguish quality foods, then move into the kitchen, where they prepare their own gelato. The process highlights the long history of sorbet, one of the oldest recipes in Italian culinary tradition.

The well-paced instruction ensures even those with no prior experience feel confident creating a stunning gelato sorbet. The final tasting guarantees a memorable flavor, with many noting the superior quality compared to store-bought options.

The Authentic Setting of the Tiramisù Laboratory

This class takes place inside a real tiramisu shop renowned in Rome, giving guests a true taste of local craftsmanship. The laboratory environment provides an authentic backdrop for learning, making the experience more immersive.

The meeting point at the corner with via Natale del Grande is easy to find, and the small group size enables personalized attention. The venue’s intimate setting enhances the opportunity to ask questions and receive detailed instructions.

Guides speak fluent English, making it accessible for international visitors. The class runs daily, except on Sundays, with flexible booking options that allow guests to reserve and pay later, with full refunds available up to 24 hours before.

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Who Will Enjoy this Cooking Class?

This experience is suitable for most people interested in Italian desserts. It is not recommended for those with gluten or lactose allergies unless a private, tailored class is arranged. Pregnant women, children under 3, and individuals with mobility issues should note the physical requirements.

The private class option offers a solution for dietary restrictions or preferences for lactose-free or gluten-free options. The small class size ensures a personalized learning environment, making it a perfect activity for families, couples, or small groups.

Why This Cooking Class Stands Out in Rome

The expert guidance provided by instructors like Camilla or Federica shines through in the reviews, with many praising their patience and knowledge. Guests appreciate the practical tips shared during the class, which make it easy to recreate the desserts at home.

Unlike some classes that merely demonstrate techniques, this one is hands-on, allowing participants to bake, mix, and assemble their own desserts. The quality ingredients, combined with the authentic setting, make it a genuine taste of Rome’s culinary craft.

The tasting session at the end is highly valued, with many commenting that they ate the best tiramisu of their lives. The inclusion of recipes and small souvenirs like aprons and certificates adds to the overall value and enjoyment.

Limitations and Considerations

While the class excels in providing an authentic, hands-on experience, it cannot accommodate vegans or those with specific dietary restrictions unless arranged privately. The duration of 2.5 hours is sufficient for thorough learning, but those seeking a longer, more detailed course might find it brief.

The location in Lazio is accessible in central Rome, but travelers should plan transportation accordingly. No large bags are permitted inside, so plan to leave luggage elsewhere.

Final Thoughts on the Rome Gelato & Tiramisu Cooking Class

This 2.5-hour experience offers a delightful and educational journey into Italy’s most iconic desserts. The small group environment, expert instructors, and authentic setting make it a memorable activity for anyone passionate about culinary arts.

The ability to learn from scratch, combined with the tasty results and recipes to take home, provides excellent value for money. It is especially suited for foodies, families, or couples wanting an interactive taste of Rome’s sweet tradition.

For those eager to recreate Italy’s classic desserts and gain insider tips, this class delivers with charm and practicality.

Frequently Asked Questions

Is this class suitable for vegetarians?
Yes, the tiramisu prepared in this class is vegetarian and alcohol-free.

Can I request a private class if I have dietary restrictions?
Yes, private classes are available upon request, including options for gluten-free or lactose-free diets.

What is included in the price?
Participants learn to make artisanal tiramisu and gelato sorbet, receive recipes and tips, and enjoy tastings of their creations.

Where does the class take place?
The class is held inside an authentic tiramisu shop in Lazio, with a meeting point at the corner with via Natale del Grande.

Is this experience good for children?
It is suitable for children over 3 years old when accompanied by an adult, but not for babies under 1 year.

You can check availability for your dates here: More Great Tours Nearby