Discover Authentic Roman Cuisine with a Hands-On Cooking Class

The Rome: Pasta and Tiramisu Cooking Class with Spritz and Wine offers an engaging way to learn traditional Italian recipes in the heart of Lazio. For 3 hours, participants get the chance to roll up their sleeves at Antica Osteria di Roma, a real Roman restaurant near Piazza Navona. The experience includes a welcome Spritz, a glass of wine, and a sit-down meal featuring your own culinary creations. This class is ideal for those who want to combine learning, local flavor, and a relaxed atmosphere in a small-group setting.

What makes this tour stand out is the interactive approach led by professional chefs, who guide you through making fresh pasta—fettuccine and ravioli—from scratch. After the cooking, guests sit down to enjoy a traditional tiramisu and the famous Roman cuisine paired with water and wine. As a bonus, participants receive a PDF of the recipes to try at home, keeping the flavors alive long after the class is over. A key consideration is that the class is not suitable for vegans or those with celiac disease, and comfortable shoes are recommended.

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Key Points

Hands-on learning with professional chefs at Antica Osteria di Roma
3-hour experience including making pasta, tiramisu, and enjoying a sit-down meal
Includes a welcome Spritz and glass of wine
Small group size for personalized attention
Participants leave with a PDF of recipes to recreate at home
Located near Piazza Navona in Lazio, Italy

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The Location: Antica Osteria di Roma near Piazza Navona

This class takes place inside Antica Osteria di Roma, a genuine Roman restaurant known for its traditional atmosphere. The meeting point is clearly stated as inside the restaurant itself, with exact coordinates 41.89784240722656, 12.468539237976074. The venue’s setting offers an authentic backdrop, with the lively Roman street life just steps away from the historic Piazza Navona. The restaurant’s warm ambiance makes it an inviting space for learning and tasting.

Its central location makes it easily accessible for visitors staying in or around the Roman city center. The class is wheelchair accessible, making it inclusive for guests with mobility needs. The dress code is casual, and comfortable shoes are recommended as you’ll be standing and working in the kitchen.

The Welcome and Safety Briefing

Once inside, participants are greeted with a welcome Spritz—a classic Italian cocktail—setting a friendly tone for the class. The chef introduces the session, outlining the activities and providing a safety briefing. This ensures everyone is aware of the process and can enjoy the experience fully without concerns. The small-group format guarantees personal attention and allows for questions and interaction throughout.

Making Fresh Pasta: Fettuccine and Ravioli

The core activity involves making two types of pasta from scratch. Starting with flour and eggs, participants learn to knead the dough, roll it out, and cut fettuccine by hand. The ravioli filling and sealing process is guided step-by-step by the chef, emphasizing technique and consistency. Each step is designed to be accessible, even for beginners, while still offering insight into traditional Roman pasta-making.

This part of the class lasts approximately 75 to 90 minutes, providing enough time to master the basics and enjoy the tactile process of pasta creation. Guests appreciate the hands-on guidance from the chef, who explains each step clearly. The use of fresh ingredients highlights the importance of quality in Italian cooking.

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Preparing Classic Tiramisu with Pasteurized Eggs

Following the pasta, the focus shifts to making tiramisu, a beloved Italian dessert. The process involves preparing mascarpone cream, layering the delicate mixture with ladyfingers, and finishing with cocoa dusting. The pasteurized eggs are used to ensure safety and quality, especially important for this dessert.

This part takes around 20 to 30 minutes, during which the chef shares tips on layering and presentation. The tiramisu is prepared in the class to allow guests to observe and participate at their comfort level, ensuring everyone leaves with a better understanding of the dessert’s components.

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Cooking and Plating the Final Meal

Once the pasta and tiramisu are ready, it’s time to plate and serve the dishes. The chef guides guests through the presentation of fettuccine, ravioli, and the dessert, emphasizing traditional plating techniques. The sit-down meal then begins, accompanied by water and a glass of wine.

The mealtime lasts approximately 30 to 40 minutes, offering a relaxed setting to enjoy the food and share the experience. The pairing of wine enhances the flavors of both the pasta and tiramisu, creating a satisfying conclusion to the class.

Recipes to Take Home: Recreating Italy in Your Kitchen

An excellent feature of this tour is the PDF of the recipes provided after the class. Participants can refer to these detailed guides to reproduce the pasta and tiramisu at home, encouraging continued culinary exploration. This takeaway supports the goal of making authentic Roman cuisine accessible beyond the class.

Practical Details: Duration, Booking, and Accessibility

The entire class lasts 3 hours, with starting times available based on the schedule. Booking is flexible, with free cancellation possible up to 24 hours before the start. The reservation system allows travelers to reserve now and pay later, offering flexibility in planning.

The class is available in both English and Italian, accommodating a broader audience. It is vegetarian-friendly, but not suitable for vegans or celiac disease. Attendees are advised to wear comfortable shoes and tie back long hair for safety and comfort during the knife and pasta work.

Comparing This Experience with Similar Tours

Numerous pasta and tiramisu classes operate in Rome, but this one is distinguished by its small-group size and authentic Roman setting. Its proximity to Piazza Navona offers a scenic and historic backdrop, adding to the overall charm. The inclusion of a sit-down meal after cooking ensures a full dining experience, unlike some classes that only focus on cooking.

Reviews of similar experiences suggest that this class’s personalized guidance, local ambiance, and comprehensive recipe takeaways make it a solid choice for food lovers and those eager to learn traditional recipes from a trusted place in Rome.

The Sum Up: A Practical and Enjoyable Roman Cooking Class

This 3-hour experience offers a well-rounded introduction to Roman pasta and tiramisu, led by experienced chefs in a genuine restaurant setting. The interactive, hands-on approach makes learning fun and engaging, with the added bonus of enjoying your own freshly made dishes.

While not suitable for vegans or gluten-intolerant guests, this class is perfect for foodies eager to understand authentic Italian techniques and pairing. The small-group size, central location, and inclusion of a meal and drinks give it excellent value for anyone looking for an immersive culinary experience in Rome.

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Rome: Pasta and Tiramisu Cooking Class with Spritz and Wine

Frequently Asked Questions

Is this cooking class suitable for children or families?
The class is generally suitable for adults and older children, especially those comfortable in a kitchen environment. However, it is best suited for those who enjoy hands-on activities and can follow instructions.

Can I participate if I have dietary restrictions?
The class is vegetarian-friendly but not suitable for vegans or celiacs. Guests should advise allergies when booking to ensure safety.

How long does each part of the class last?
The total duration is 3 hours. The pasta-making takes about 75-90 minutes, tiramisu preparation is 20-30 minutes, and the meal and plating take 30-40 minutes.

What should I wear for the class?
Comfortable shoes are recommended. Tying back long hair is advised for safety during pasta and dessert prep.

What languages is the class available in?
The experience is offered in English and Italian, making it accessible for a broad audience.

Is there an option to cancel my reservation?
Yes, free cancellation is available up to 24 hours before the class. Late arrivals or no-shows are non-refundable.

Do I get to eat what I cook?
Absolutely, after preparing the pasta and tiramisu, guests sit down to enjoy their own creations paired with wine and water.

Can I book this class last minute?
Bookings can be made up to 2 hours before the start time, subject to availability.

Will I receive any recipes after the class?
Yes, a PDF of the recipes is provided, allowing you to recreate the dishes at home.

What makes this tour special compared to other pasta classes?
Its authentic Roman setting, small-group format, and combined cooking and dining experience set it apart, making it a practical choice for those wanting both instruction and a relaxed meal.