Rome: Pasta Cooking Class & Dinner in an Old Pasta Factory

Discover Italy’s Pasta-Making Tradition in a Historic Rome Factory

This 3-hour cooking experience offers the chance to learn authentic pasta-making techniques inside one of Rome’s oldest pasta factories. Located in the vibrant San Lorenzo neighborhood, this tour combines culinary instruction, a delicious family-style meal, and a relaxed atmosphere. The experience is led by a passionate chef, who shares both traditional recipes and modern twists, making it perfect for food lovers eager to bring Roman flavors home.

The tour’s focus on top-quality local ingredients, paired with a hand-picked selection of Italian wines, creates a truly immersive taste of Italy. While it’s especially suited for those interested in hands-on cooking and authentic Roman cuisine, it welcomes a small group of up to 10 participants, ensuring a cozy and engaging environment.

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Key Points

• Hands-on pasta-making led by a passionate chef inside a historic Roman warehouse
• 3-hour experience including a meal, appetizer, dessert, and wine
• Small group size limited to 10 for personalized attention
• Location in San Lorenzo, a lively neighborhood with authentic Roman life
• Vegetarian, vegan, and gluten-free options available upon booking
• Flexible booking with free cancellation up to 24 hours in advance

Unique Setting in a Historic Pasta Factory

This tour takes place inside a lovingly transformed old pasta factory in Rome’s trendy San Lorenzo district. The venue is now a modern loft decorated with art and industrial accents, offering an inspiring backdrop for pasta-making. The setting combines historic charm with contemporary style, giving a tangible sense of Roman culinary tradition with a creative twist.

The meeting point at Via degli Ausoni 7 involves entering the courtyard, then walking a few meters to find the entrance with the “Inblack Studio” sign. From there, the experience begins, and guests are welcomed into a space that balances authentic industrial heritage with a modern, artistic vibe.

Expert Instruction from Passionate Chefs

A professional chef, well-versed in Italian cuisine and passionate about sharing their craft, guides this class. The chef’s teaching style is friendly and approachable; they explain classic pasta techniques learned from generations, as well as new ideas for transforming traditional recipes. The instructor’s enthusiasm makes the learning process fun and accessible for all skill levels.

Guests are encouraged to roll up their sleeves and actively participate in preparing the pasta, working with top-notch ingredients like local organic produce, artisanal cheeses, and fresh herbs. The chef’s knowledge and warmth shine through, making this a truly engaging experience that demystifies the art of homemade pasta.

Creating Pasta with Locally Sourced Ingredients

Participants work hands-on with fresh, local ingredients, which include artisanal cheeses, organic produce, and carefully sourced ingredients. The focus on quality over quantity results in a delicious, authentic flavor in every dish. The process involves learning classic techniques—such as kneading, rolling, and shaping—along with creative twists that keep the class lively.

The emphasis on using local ingredients not only ensures great taste but also supports small producers in the region. This approach offers insight into Rome’s culinary traditions and how simple, high-quality components make a real difference in the final dish.

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Sample the Food You Prepare and Enjoy a Family-Style Dinner

After the hands-on cooking, everyone sits down together for a relaxed, family-style meal. Guests savor the pasta they have made, paired with a selection of Italian wines chosen to complement each course. The meal includes an appetizer and dessert, rounding out the dining experience.

The casual setting encourages conversation and laughter, making it easy to connect with fellow participants. The dinner highlights the flavors of homemade pasta, showcasing the chef’s skill and the quality ingredients used. The wine pairing adds an extra layer of enjoyment, making the meal feel like a genuine Roman celebration.

Accessibility and Convenience in Central Rome

This small-group experience is designed to be accessible, with wheelchair accessibility included. The limited group size of 10 participants ensures a personal, engaging environment where everyone can actively participate. The flexible reservation system allows booking with pay later options and free cancellation up to 24 hours before.

The tour’s location in San Lorenzo, a lively neighborhood, makes it easy to combine with other sightseeing activities or explore Roman life beyond the usual tourist spots. The 3-hour duration keeps the experience manageable while still providing plenty of hands-on learning and tasting.

Flavorful Wines That Complement Your Meal

The selection of hand-picked Italian wines is a key part of the experience. These wines are carefully chosen to enhance the flavors of the dishes served. Guests can expect to sample a variety of wines that match well with pasta and Italian cuisine, elevating the meal into a true culinary celebration.

The wine pairing is designed to balance the richness of the cheeses and the freshness of the pasta, ensuring a satisfying and authentic Roman dining experience. The relaxed atmosphere makes it easy to savor each sip and each bite.

Flexibility and Booking Options for Travelers

Booking this tour offers the convenience of reserving now and paying later, providing flexibility for travel plans. Cancellation is free up to 24 hours in advance, making it simple to adapt if plans change. The 3-hour class can be scheduled at various times, depending on availability, fitting well into most travel itineraries.

This experience is suitable for dietary restrictions such as vegetarian, vegan, or gluten-free diets, which can be accommodated with prior notice. The multilingual instruction in English and Italian makes it accessible to a broad range of visitors.

The Old Warehouse Turned Modern Loft

The venue’s history as a pasta factory adds authenticity to the experience. The building has been lovingly converted into a modern loft that retains industrial features like exposed brick and metalwork, blended with contemporary art. This creates an inspiring environment to learn, cook, and dine, connecting you to Rome’s culinary past while enjoying modern comforts.

Why This Tour Stands Out Compared to Others

Compared to other pasta-making classes near the Spanish Steps or Piazza Navona, this experience’s unique location in a historic pasta factory and small-group setting give it a more intimate feel. The focus on local ingredients and personal instruction ensures a more authentic and engaging experience.

Plus, the inclusion of a complete meal with wine and the opportunity to learn both traditional and modern techniques make this class a well-rounded choice for those wanting to deepen their understanding of Roman cuisine.

Why You Should Book This Experience in Rome

This 3-hour pasta class and dinner offers a genuine taste of Roman culinary tradition, set within a historic, charming venue. The small group size guarantees personalized attention, and the flexibility in booking makes it an easy addition to any Rome itinerary.

It’s perfect for foodies, families, or couples seeking a fun, hands-on activity combined with a delicious meal. The focus on high-quality ingredients and expert instruction ensures a satisfying, authentic experience that captures Italy’s love for pasta.

Frequently Asked Questions

Is this activity suitable for vegetarians and those with dietary restrictions?
Yes, the experience can accommodate vegetarian, vegan, or gluten-free diets if notified in advance.

What is the meeting point for this tour?
The tour starts at Via degli Ausoni 7; guests enter the courtyard, walk about 20 meters to the right, and look for the elevator door past the stairs or use the stairs on the right to the 3rd floor, entering the venue marked “Inblack Studio.”

How long does the class last?
The experience lasts 3 hours, with flexible starting times depending on availability.

Can I cancel this booking?
Yes, free cancellation is available up to 24 hours in advance, with a full refund.

Is the venue accessible for wheelchair users?
Yes, the experience is wheelchair accessible.

What languages are available for instruction?
The class is offered in English and Italian.

Are wines included in the experience?
Yes, a hand-picked selection of Italian wines is served to complement the meal.

Can I reserve my spot now and pay later?
Absolutely, you can reserve now and pay later, providing flexibility for your travel plans.

Is there an age limit for participants?
The provided data does not specify an age limit, but the experience is suitable for adults interested in cooking and wine.

Why is this tour recommended?
Because of its authentic setting, expert guidance, and delicious meal, this class offers a genuine taste of Roman pasta-making in a friendly, intimate environment.

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