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Join a 3-hour pasta making and cocktail class in Rome near the Colosseum, enjoy craft spritzes, learn from expert guides, and taste authentic Italian dishes.
Discover a lively and authentic way to experience Rome through its food and drinks with the Rome: Pasta Making Cooking Class with 3 Spritz Cocktails. For 3 hours, this intimate, chef-led experience takes place near the Colosseum, offering a chance to make homemade Roman pasta and craft three different spritzes under the guidance of skilled instructors. Priced with full transparency, this class combines hands-on cooking, mixology, and social fun in a setting designed for small groups of no more than 14 people.
This tour is especially perfect for those who want to enjoy local flavors with a relaxed, friendly atmosphere. The focus on interactive participation makes it a great choice for food lovers eager to learn authentic Italian recipes while sipping delicious cocktails. Keep in mind that the menu contains gluten and dairy, so dietary restrictions like vegan or gluten-free needs are not accommodated. Arriving early at the designated meeting point ensures a smooth start, as latecomers cannot join or receive refunds.


The tour departs from Via Cesare Balbo 19, just around the corner from Hotel 77. The meeting point is clearly marked with the “Rome with Chef” sign. Travelers are advised to arrive 10 minutes early to avoid missing the start, as late arrivals cannot join or get refunds. The location is within a 5-minute walk from the main meeting point, and any changes to the meeting spot are communicated beforehand. The coordinates are 41.89897537231445, 12.495826721191406, making it easy to find.
The class is designed to be accessible, but infants are not suitable, and children under 2 years must stay on an adult’s lap. The experience is held in English and caters to small private groups, ensuring personalized attention from the instructors.
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Participants get a comprehensive introduction to making traditional Roman pasta from scratch. Under the guidance of the professional chef, you’ll knead the dough, roll and cut it into your desired shape, then boil it to perfection. The menu features two classic Roman sauces—carbonara or cacio e pepe—and the choice is yours to make your pasta with one of these iconic condiments.
The step-by-step instructions are clear, making it suitable even for first-timers. The process emphasizes technique and authenticity, ensuring you leave with skills you can try at home. After cooking, you settle in to enjoy your handmade pasta, complemented by your crafted spritz.

A highlight of this experience is the mixology segment, where an expert mixologist demonstrates how to prepare three renowned Italian spritzes: Aperol, Hugo, and Limoncello. Participants then get hands-on to create these refreshing drinks themselves, with full servings included.
The history of the spritz dates back to the 1800s, and the guides take pride in sharing tips to perfect these bubbly beverages. The flowing drinks and the social vibe add to the relaxed atmosphere, making this class as much about enjoying as it is about learning.

Held close to Rome’s most famous landmark, this class offers a chance to combine culinary skills with spectacular views of ancient history. The intimate group size allows for dedicated attention from the instructors, making the session both fun and educational. The relaxed setting encourages conversation and camaraderie, perfect for couples, friends, or solo travelers looking for a lively experience.
The guides are often praised for their friendly, knowledgeable approach, creating an environment where everyone feels comfortable trying new techniques. The lighthearted atmosphere, combined with delicious food and drinks, results in a memorable experience that celebrates Roman traditions.
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The menu centers on Roman pasta—with homemade dough kneaded and shaped by participants. After boiling, the pasta is smothered in either carbonara or cacio e pepe, both iconic Roman sauces. The choice of sauce adds a personalized touch to the meal, allowing each participant to enjoy their culinary creation.
The pasta is described as delicious, with many reviews emphasizing how straightforward and enjoyable the process is. The full meal is served after the cooking, giving everyone a chance to sit down, relax, and savor their homemade dish with a refreshing spritz.
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The hosts consistently receive praise for their warm, engaging, and knowledgeable manner. Guides like Sunny, Angela, Giovanna, and Shiva are mentioned frequently for their friendly attitude and expertise. They make sure everyone understands each step and enjoys the experience.
The bartenders or mixologists, such as Kim and others, are also highlighted for their skillful cocktail making and ability to keep drinks flowing freely. The hosts’ personalities greatly contribute to the fun, energetic atmosphere that keeps participants smiling throughout the 3 hours.

Compared to other pasta and cocktail classes, this tour emphasizes full participation in both cooking and mixology, with hands-on involvement at every stage. The small-group format ensures personalized attention, while the proximity to the Colosseum makes it an easy addition to any Rome itinerary.
The inclusion of three different spritzes, along with classic Roman pasta, offers a well-rounded taste of Italy’s culinary culture. The tour’s positive reputation and high ratings reflect consistent satisfaction with experienced guides, delicious food, and fun atmosphere.

This 3-hour class delivers a fun, tasty, and authentic taste of Rome. The hands-on pasta making, combined with expert cocktail crafting, creates a lively environment ideal for anyone eager to learn about Italian cuisine in a relaxed setting. The small group size fosters a personalized experience, making it suitable for romantic outings, group gatherings, or solo adventures.
While the menu is limited to gluten and dairy, the quality of instruction, delicious food, and excellent drinks make it a highly recommended choice. The location near the Colosseum adds a scenic backdrop to this engaging activity, making it a memorable way to spend an afternoon in Rome.

Is this experience suitable for vegetarians or vegans?
No, the menu contains gluten and dairy, and vegans or those with dietary restrictions are not accommodated.
How many people are in each class?
The class is limited to no more than 14 participants, ensuring personalized attention.
What are the main dishes prepared?
Participants make and enjoy homemade Roman pasta, with a choice of carbonara or cacio e pepe sauces.
What cocktails are included?
You will learn to make three spritzes: Aperol, Hugo, and Limoncello, all served during the class.
Where is the meeting point?
The tour starts at Via Cesare Balbo 19, near the Hotel 77. Arrive 10 minutes early to ensure smooth check-in.
Is the class suitable for children?
No, infants are not suitable, and children under 2 must stay on an adult’s lap.
How long does the class last?
The experience lasts approximately 3 hours.
Are there options for private groups?
Yes, private group options are available upon request.
Can I cancel if my plans change?
Yes, full refunds are available if canceled at least 24 hours in advance.
What makes this experience stand out?
The combination of pasta making, cocktail crafting, and proximity to the Colosseum creates a unique, engaging way to enjoy Rome’s culinary culture.