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Join a 2.5-hour hands-on cooking class near Piazza Navona, Rome, to make authentic pizza and tiramisu, with expert guides and a friendly atmosphere.

In the heart of Rome, close to the iconic Piazza Navona, this 2.5-hour cooking class offers a chance to learn how to prepare authentic Italian pizza and tiramisu. Led by experienced instructors in a traditional restaurant setting, this experience combines culinary skills with cultural charm. The tour costs a set price and includes making pizza dough from scratch, choosing toppings, baking your pizza, and preparing tiramisu from scratch — all in a beautiful location on Corsia Agonale.
This class is perfect for food lovers, families, and anyone wanting a relaxed yet interactive way to enjoy Rome’s culinary delights. While the session involves some waiting—mainly for the dough to rest—the focus remains on fun, learning, and tasting. The small group size—limited to just 10 participants—ensures plenty of personal attention and a friendly atmosphere. Expect to sit down, enjoy your creations, and sip a complimentary glass of wine or beer, making this experience both tasty and sociable.
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The cooking class takes place at Antica Trattoria Agonale, a charming restaurant located at the corner of Piazza Navona on Corsia Agonale. This spot is among Rome’s most picturesque dining locations, offering a cozy, authentic setting for learning Italian culinary secrets. The meeting point is straightforward: when arriving, ask the restaurant staff to direct you, and try to arrive 10 minutes early.
Being so close to Piazza Navona, the class provides a welcome break from sightseeing. It’s a convenient option for those wanting to combine cultural exploration with a culinary activity, especially since the venue’s beautiful historic ambiance adds a special touch to the experience.

A key element of this class is learning how to make pizza dough like a professional chef. Participants roll out the dough and select toppings, but the actual dough used in the oven has been prepared by the restaurant and needs to rest for a long period to develop the best texture. This means the focus during the class is on shaping and topping rather than the initial kneading.
The guides explain the process clearly, making it accessible even for those with little cooking experience. The professional tips help ensure that your pizza crust turns out crispy on the edges and chewy in the center. After topping your pizza, it slides into a traditional oven, producing a fresh, delicious base.

While the dough rests, the instructor leads the group in making tiramisu from scratch. This classic Italian dessert involves layering coffee-soaked ladyfingers with mascarpone cream, topped with cocoa powder. The step-by-step guidance makes the process straightforward, and participants appreciate the hands-on approach, which results in a fresh, flavorful tiramisu by the end of the session.
The tiramisu needs to chill in the fridge, so it’s not ready immediately. However, the overall pace of the class ensures plenty of time for tasting both your pizza and tiramisu, along with bruschetta and other extras that are often included.
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Once everything is ready, the group sits down at a communal table in the restaurant. The waiters serve your homemade pizza and tiramisu alongside a glass of wine or beer, included in the price. Many reviews highlight the relaxed, friendly environment and the chance to share your dishes with others in the class.
The restaurant’s setting elevates the experience, with its authentic decor and central location making it an ideal spot to savor your culinary efforts while soaking in the Rome atmosphere.
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This experience suits a broad range of foodies, from beginners to seasoned cooks. The presence of knowledgeable guides and small group size ensures everyone receives plenty of personal attention. The informal tone makes it enjoyable without feeling overly serious, perfect for families, couples, or solo travelers who want a relaxed, fun activity.
However, it’s important to note that gluten-free and lactose-free options are not available. The class is not suitable for children under 7, vegans, or those with specific dietary restrictions like gluten or lactose intolerance.

Multiple guides, including Luca, Simone, Bea, and others, lead the classes. They are praised for being friendly, patient, and funny, making even those with little kitchen experience feel comfortable. The expert guidance ensures that everyone leaves with new skills—such as mastering pizza shaping or tiramisu layering—and recipes to recreate at home.
Several reviews mention the personalized attention and the informative, engaging style of the instructors, which makes the class not just educational but also a warm social experience.

Participants consistently rate the pizza and tiramisu as delicious, with many noting their pizzas turn out better than those they’ve eaten elsewhere. The inclusion of extras like bruschetta and drinks enhances the value of the experience.
Many reviews also highlight that the pizza made during the class is among the best they’ve tasted on their trip. The quality of the ingredients and the expert advice from guides help ensure that each dish is flavorful and satisfying.

The class offers free cancellation up to 24 hours in advance, providing flexibility for changing travel plans. Reservations can be made with the option to pay later, making it easy to secure a spot without immediate commitment. The tour operates in English and limits groups to 10 participants for a more intimate setting.
The duration of 2.5 hours allows enough time for hands-on learning, tasting, and relaxing without feeling rushed. Since gluten-free or lactose-free options are not available, those with dietary restrictions should consider this before booking.
This pizza and tiramisu cooking class in Rome offers a genuine taste of Italy’s culinary heritage, delivered in a beautiful historic setting near Piazza Navona. It combines interactive cooking, friendly guides, and delicious food to create a memorable experience that goes beyond sightseeing.
The small group size and inclusion of drinks make it an enjoyable, social activity suitable for most ages and skill levels. While it’s not designed for those with dietary restrictions or very young children, for anyone seeking a fun, educational, and tasty activity in Rome’s city center, this class hits the spot.
Is this tour suitable for children?
Children under 7 years old are not recommended, as the class focuses on hands-on cooking and involves waiting periods for dough to rest.
Are gluten-free or lactose-free options available?
No, these options are not available for this class.
What language is the class conducted in?
The class is conducted in English, with clear instructions from guides like Luca, Simone, and Bea.
Can I cancel or reschedule my booking?
Yes, you can cancel up to 24 hours in advance for a full refund or reserve now and pay later, giving flexibility for your plans.
What’s included in the price?
The price includes making pizza and tiramisu, a glass of wine or beer, and extras like bruschetta. You also receive the recipes after the class.
Is the location easy to find?
Yes, the meeting point is at Antica Trattoria Agonale, and the location is easy to reach in central Rome, near Piazza Navona.
Would this experience be good for a solo traveler?
Absolutely. The friendly guides and small group size promote a welcoming environment where solo travelers can easily connect with others.
How long does the class take?
The entire experience lasts approximately 2.5 hours, perfect for fitting into a day of sightseeing or relaxing in Rome.