Souvlaki Class in Mykonos

Learn to Make the Perfect Souvlaki in Mykonos for $102

The Souvlaki Class in Mykonos offers a rewarding experience for those eager to master a beloved Greek classic. Priced at $102 per person and lasting around 3 hours, this tour takes place at the Mykonian Farm, where participants learn every step of creating authentic Greek souvlaki. The class includes hands-on preparation, marinating, skewering, and grilling the meat, culminating in a tasty meal. Attendees also enjoy a Greek salad and a beer, making it a satisfying blend of cooking and tasting.

The tour stands out for its focus on traditional techniques and interactive approach, allowing everyone to make their own souvlaki under supervision. Despite some mixed reviews about the farm tour segment, the cooking experience itself is praised for knowledgeable guides and authenticity. The full package, including entrance fees and photos, provides excellent value for foodies and curious travelers alike.

You can check availability for your dates here:

Key Points

• Hands-on Greek cooking: You learn all the steps to prepare authentic souvlaki, from marinating to grilling.
• Includes tasting: Enjoy your own souvlaki, along with Greek salad and a beer.
• Farm location: The class takes place at Mykonian Farm, with entrance included.
• Guides are knowledgeable: Especially appreciated for their friendly demeanor and explanations.
• Duration and availability: The 3-hour tour has flexible starting times, so check availability.
• Pickup service: Includes hotel or port pickup and drop-off, with extra charges for remote locations.

The Location: Mykonian Farm and Its Scenic Setting

The Mykonian Farm serves as the backdrop for this authentic Greek experience. Located on the island of Mykonos, the farm welcomes participants with a warm atmosphere and offers a chance to see local farming practices. The entrance fee is included, giving visitors access to the farm’s facilities and surroundings.

The farm’s setting adds a rustic charm to the cooking class, making it more than just a kitchen session. It provides a glimpse into Greek agricultural life, although some guests mention that the farm tour can feel like a personal monologue rather than a focused part of the experience. Still, the main attraction remains the chance to learn and cook authentic souvlaki in a beautiful outdoor environment.

What You Learn During the Souvlaki Class

The class begins with participants engaging in marinating the meat and preparing vegetables like sliced tomatoes and onions. The skewering process is demonstrated, along with a cooking demonstration of tzatziki, the signature sauce of Greek souvlaki.

A unique feature is the tzatziki competition, where attendees have the opportunity to create their own sauce and compete for the best. Under the watchful eye of the head griller, all participants assemble their own souvlaki by wrapping the grilled meat and vegetables in pita bread.

This interactive approach ensures everyone leaves with practical skills and confidence in making authentic Greek souvlaki at home.

The Guides: Friendly, Knowledgeable, Yet Limited in English

The guides involved in this tour, especially Mike, are praised for their warmth and willingness to share their knowledge. Despite limited English proficiency, guides are friendly and engaging, making the cooking process enjoyable.

However, some reviews note that the farm tour with the farm manager can veer into lengthy storytelling about farming and gardening, which may feel less relevant to the primary focus on cooking. This aspect might be less engaging for those expecting a light-hearted class.

The guides’ enthusiasm and expertise in cooking make the core experience worthwhile.

More Great Tours Nearby

How the Cooking Class Unfolds

The 3-hour session begins with preparing ingredients, followed by marinating the meat, which is crucial for flavor development. Participants then skewer the meat, practicing techniques that result in even grilling.

The grilling process is supervised, allowing everyone to experience the art of cooking souvlaki over a charcoal or gas grill. The tzatziki sauce is made from scratch, with the competition adding a fun, interactive element.

The final step is wrapping all the ingredients in pita bread, creating a delicious meal that everyone gets to enjoy at the end. The meal is complemented by a Greek salad and beer, making for a satisfying and authentic dining experience.

Logistics: Meeting Points and Transportation

This tour offers hotel or port pickup, making it convenient for travelers staying anywhere on Mykonos. Pickup is included but may incur extra charges for remote locations like Elia, Kalafatis, or Agrari. The driver will pick up guests from hotels, the old port, or the new port, based on provided details.

It is important to arrive on time, as delays beyond 15 minutes can impact the pickup schedule for others. For accommodations that are not listed explicitly, guests are asked to provide Google Maps location or nearby hotel info to facilitate pickup.

The Experience: A Mix of Cooking and Farm Tour

While the core of the experience is hands-on cooking, some farm tour segments are included. These are led by the farm manager, but reviews suggest the tour can feel more like a personal monologue rather than an engaging part of the class.

In the main cooking segment, attendees will prepare, season, and grill their own souvlaki, ending with enjoying their creation alongside Greek salad and beer.

The class also includes commemorative photo shots, adding a fun souvenir to remember the day.

Pricing and Cancellation Policy

The $102 price covers the full cooking class, entrance fee to the farm, tasting, photo package, and transportation. The tour offers the flexibility of free cancellation up to 24 hours in advance, and the option to reserve now and pay later.

This flexible booking policy makes it easier to plan your trip without worries. It is advisable to confirm availability beforehand, as the starting times vary.

Who Will Enjoy This Tour Most?

This souvlaki class appeals most to food lovers eager to learn authentic Greek cooking in a relaxed environment. It suits travelers interested in hands-on experiences, local culture, and interactive learning.

Those who appreciate guides with warmth and enthusiasm will find the class especially engaging. However, guests expecting a completely polished farm tour may find that the farm segment feels less structured.

This experience offers great value for culinary curiosity and authentic flavors, especially if you want to bring home skills in making Greek souvlaki.

Frequently Asked Questions

Is transportation included in the tour price?
Yes, hotel or port pickup and drop-off are included, though extra charges may apply for remote locations.

How long does the class last?
The entire experience runs for approximately 3 hours, with starting times available depending on availability.

What’s included in the cost?
The tour fee covers the cooking class, entrance to the farm, tasting of souvlaki with a Greek salad and beer, commemorative photos, and transportation.

Can I cancel the booking?
Yes, you can cancel up to 24 hours before the scheduled start for a full refund.

Are guides available in languages other than English?
The tour is conducted in English. Guides are praised for their friendly and knowledgeable demeanor, despite some limitations in language.

Are there any physical requirements?
The tour involves preparing and grilling food, so it is suitable for most able-bodied participants. Specific accessibility details are not provided.

This Souvlaki Class in Mykonos offers a hands-on culinary adventure that combines local farm sights with authentic Greek flavors. While the farm tour may occasionally drift into less relevant details, the core cooking experience and delicious meal make it a worthwhile choice for foodies eager to bring a taste of Greece home.

You can check availability for your dates here: More Great Tours Nearby