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Discover Copenhagen’s food scene on a small-group evening walking tour featuring market tastings, a Danish dinner, beer tastings, and a cozy microbrewery visit.

The Small-Group Gourmet Evening Walking Tour of Copenhagen offers an engaging way to experience Danish cuisine and local culture in just three hours. Priced at $142.15 per person, this tour promises an intimate atmosphere with a maximum of 12 participants, ensuring personalized interactions with the professional guide. Starting at Torvehallerne market, the tour takes you through vibrant food stalls, a cozy local restaurant, and a microbrewery, blending sightseeing with tasting experiences.
This tour is ideal for food lovers eager to explore Copenhagen’s culinary landscape. The experience balances market exploration, a traditional Danish main course, beer tastings, and dessert, making it perfect for those seeking a comprehensive yet relaxed evening outing. One noteworthy aspect is the positive feedback about guides, with some reviews highlighting knowledgeable, friendly, and engaging hosts. However, potential participants should be aware that vegan options are not available, and the tour is best suited for those comfortable with limited menu choices.

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The tour kicks off at Torvehallerne, a bustling food market on Frederiksborggade. With over 60 stands, this market is considered Copenhagen’s top foodie hotspot. The guide leads the group through the crowded aisles, explaining the history of Danish foods and helping you sample some of the best local products. Guests appreciate how the guide weaves historical insights with food tastings, making this start both educational and delicious.
At this lively market, expect to try a variety of Danish specialties, gaining a deeper understanding of the country’s culinary roots. The market’s vibrant atmosphere sets the tone for the rest of the evening, making it a perfect introduction to Copenhagen’s food scene.

During the hour spent at Torvehallerne, you get to taste carefully selected foods at some of the market’s top vendors. The guide ensures everyone samples only the finest offerings, giving insight into Danish food development and local ingredients. The experience is designed to be interactive, with the guide sharing stories behind each food item.
This stop not only showcases Danish delicacies but also highlights the market’s history and growth. The market’s central location and diverse stands make it easy to explore and sample, with the guide ensuring no one misses out on key bites.

Following the market visit, the tour moves to a nearby local eatery where a main course is served. Guests enjoy a meal that exemplifies Danish cuisine, accompanied by wine or juice. The menu is set to provide a taste of traditional Danish flavors, with the guide explaining how each dish reflects local culinary customs.
The sit-down dinner offers a relaxed environment for getting to know fellow participants and learning more about Danish food traditions. The guide’s insights ensure you understand the significance of each ingredient and preparation style.

The final stop is at a microbrewery called SKAAL, where guests indulge in beer tastings. Each person chooses a beer to sample, with the guide sharing details about the brewery’s craft brewing process. The brewery visit provides a casual ending to the evening, perfect for beer enthusiasts or those curious about Denmark’s growing craft beer scene.
Guests also enjoy a dessert at this location, rounding out the culinary journey. The microbrewery setting adds a cozy, authentic touch, giving a glimpse of Copenhagen’s modern brewing culture.
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The tour starts promptly at 5:00 pm at Torvehallerne, with the meeting point located conveniently near public transportation. The small-group setting guarantees an intimate experience, with no more than 12 participants, ensuring plenty of personal attention from the guide. The activity concludes back at the initial meeting point, making transportation logistics straightforward.
The tour runs for approximately 3 hours, making it an ideal option for an early evening activity. Since it does not include hotel pickup or drop-off, participants should plan to meet at the designated location on time.
Included in the tour price are professional guide services, food tastings, a main course with wine or juice, and alcoholic beverages at the microbrewery. The dinner features a traditional Danish fish main course, complemented by drinks to enhance the tasting experience.
Guests also receive beverages during the market visit, along with beer tastings and dessert at the brewery. Additional food and drinks are available for purchase along the way, but they are not included in the tour fee.

While the tour offers a well-rounded experience, it’s important to note that vegetarian options are available, but vegan options are not due to the variety of stops. Travelers with specific food allergies or dietary requirements should communicate these at the time of booking, as the tour can accommodate some needs.
The tour is priced at $142.15 per person, which reflects its gourmet focus and small-group experience. It is most suitable for those interested in a relaxed, food-focused cultural activity rather than a high-intensity sightseeing tour.
According to reviews, the guides are consistently noted for their expertise, friendliness, and storytelling skills. One guide, Katherine, is praised for her exceptional knowledge, while others mention Maria’s enthusiasm and ability to cover a range of topics. Reviewers appreciate guides who blend food commentary with local stories, enhancing the overall experience.
Guests also mention that the menu is thoughtfully curated, providing a good balance of bites, a main course, and drinks. The microbrewery visit is often highlighted as a fun and authentic conclusion, with the chance to try local craft beers.
Some reviews note limitations in menu variety, with one describing the food as average and the experience as mediocre. A few mention disappointments with organization, such as unclear meeting points or lack of attention to dietary restrictions. However, these are exceptions, and many find the tour to be worth the cost, especially when guided by knowledgeable hosts.
The Small-Group Gourmet Evening Walking Tour presents an enjoyable way to discover Copenhagen’s culinary scene in just three hours. With market tastings, a Danish dinner, and craft beer, the tour balances local tradition and modern brewing culture. The small-group format ensures a personal experience, often complemented by guides who are friendly, knowledgeable, and engaging.
This tour suits those looking for a relaxed, food-focused activity that combines sightseeing with tasting. While not a gourmet feast for every palate, the balance of informative commentary, local flavors, and cozy atmospheres makes it a memorable evening. It’s especially well-suited for visitors wanting an authentic taste of Danish cuisine and culture without the hassle of planning.
“Katherine was an exceptional guide. I would recommend her to anyone interested in a well-balanced intelligent tour.”
Is this tour suitable for vegetarians?
Yes, vegetarian options are available, but vegan options are not due to the variety of stops.
How long does the tour last?
The entire experience takes approximately 3 hours.
Where does the tour start and end?
It begins at Torvehallerne market on Frederiksborggade and ends back at the same location.
What is included in the price?
The price covers a professional guide, food tastings, a main course with wine or juice, and beer tastings at the microbrewery, plus dessert.
Can I cancel the tour if needed?
Yes, free cancellation is available up to 24 hours before the start time.
Are there any additional costs?
Extra food and drinks outside those included are available for purchase but not included in the tour fee.
Is the tour accessible for people with mobility issues?
The tour involves walking through a busy market, so mobility assistance should be considered.
What should I wear?
Comfortable walking shoes are recommended, as the tour involves walking and standing.
What age restrictions apply?
The minimum drinking age is 16.
How do I book this tour?
Reservations can be made through the provided platform, with the option to note dietary requirements during booking.