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Experience authentic Italian cooking with stunning lake views in Lake Como at this 3-hour hands-on class in a renovated convent for $166.23 per person.

The Lake Como Kitchen Experience offers a unique chance to learn how to cook classic Italian dishes in a beautiful setting. Priced at $166.23 per person and lasting approximately 3 hours, this tour is perfect for those seeking a memorable culinary adventure amid breathtaking views. With a 5.0/5 rating based on 35 reviews and 100% recommendation, it’s clear that this experience resonates with visitors. The tour departs from Via Statale, 93, Sala Comacina, and is limited to a maximum of 8 travelers, ensuring an intimate atmosphere.
Set in a renovated convent, the location boasts amazing views of Lake Como, creating a scenic backdrop for hands-on cooking lessons. The large kitchens are specifically designed for cooking classes, prioritizing safety and comfort. Besides learning to prepare authentic Italian meals, participants enjoy relaxing areas to unwind before or after the class, with drinks and coffee available. The overall experience combines delicious food, local wines, and stunning scenery, making it ideal for food lovers and those wanting a taste of Italy’s culinary traditions.

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The convent setting sets this tour apart, offering a tranquil and inspiring environment for cooking. The large kitchens are thoughtfully designed for hands-on lessons, ensuring safety and ease of movement. The views of Lake Como are a highlight, visible from multiple spots around the property, making each moment of the experience visually rewarding.
This location’s charm lies not only in its ambiance but also in its practicality: the relaxing areas provide space for guests to enjoy drinks or coffee before or after their cooking sessions. The atmosphere is warm and welcoming, making this a perfect escape into Italian culinary traditions with a view that captivates.

During the 3-hour session, participants learn to create an authentic Italian home-cooked meal with an emphasis on simplicity and flavor. The menu typically includes a pasta dish and a dessert, which guests then enjoy together at the end of the class.
The experience also incorporates tasting local wine to complement the dishes, and coffee is served with dessert for a complete Italian culinary experience. Participants receive notes on ingredients and instructions, allowing them to recreate the recipes at home. Vegetarian options can be accommodated, and if groups desire specific techniques or skills, those can be included if possible.

The tour begins at Via Statale, 93 in Sala Comacina at 11:30 am. This convenient meeting point is near public transportation, making it easy for visitors to find their way. The activity concludes back at the same meeting point, allowing participants to plan their day with ease.
Because the tour is limited to 8 travelers, the small group size ensures a relaxed and interactive environment. The mobile ticket makes booking and access straightforward, providing flexibility and ease of planning.

The guides, Genevieve and Helene, are highly praised for their friendly, patient, and helpful manner. They are knowledgeable about the local area and passionate about sharing Italian culinary techniques. Multiple reviews highlight their ability to create a warm atmosphere, making guests feel like part of a family while teaching them how to cook.
Their approach emphasizes both instruction and storytelling, with guides sharing interesting facts and stories about the area. This personal touch enhances the overall enjoyment and learning experience, making the class not just about cooking but also about cultural exchange.

The menu typically features pasta dishes and desserts, which are some of the most praised elements of the class. Guests enjoy learning authentic techniques for making pasta from scratch, with clear instructions that ensure everyone can follow along easily.
The food quality receives consistent praise, with many noting that the dishes prepared are delicious and comparable to restaurant standards. Participants leave with recipes and notes, so they can replicate the dishes at home. Vegetarian options are available, catering to different dietary preferences.

A major highlight of this tour is the dining experience. After cooking, guests gather in the dining area to enjoy their freshly made dishes. The stunning views of Lake Como provide an unforgettable setting for sharing food and wine with new friends.
Reviews repeatedly mention how the scenic setting enhances the enjoyment of the meal, transforming a cooking lesson into a truly memorable celebration of Italian cuisine. The relaxing areas also allow for pre- or post-meal unwinding with a drink in hand, surrounded by the peaceful lake scenery.

This tour offers vegetarian options for those with dietary restrictions. If the group is large enough, specific techniques or skills can be tailored to guests’ interests, adding further value to the experience.
The free cancellation policy provides peace of mind, allowing cancellations up to 24 hours in advance for a full refund. This flexibility makes it a low-risk choice for travelers planning their Lake Como itinerary.
Based on glowing reviews and high ratings, this experience clearly delivers on its promises. The small group size, beautiful setting, and expert guides ensure a personalized and engaging experience. The combination of learning, delicious food, local wines, and scenic views makes it stand out from typical cooking classes.
This class appeals especially to those who want an authentic taste of Italy while enjoying the serene beauty of Lake Como. It offers a perfect balance of culinary education and relaxing atmosphere in a location praised for its stunning views and warm hospitality.
The Lake Como Kitchen Experience combines authentic Italian cooking lessons in a scenic lakeside setting. The 3-hour class provides detailed instruction on pasta and desserts, served alongside local wines and coffee. The convent location with amazing lake views adds a special touch, making this more than just a cooking class—it’s a cultural experience.
With highly positive reviews praising the guides and the delicious food, this activity is ideal for foodies, small groups, or anyone wanting a memorable culinary adventure in Italy. The limited group size and flexible options make it a top choice for those visiting Lake Como who wish to learn and dine in style.
“Genevieve and Helene were patient, friendly, helpful instructors. All of the food they taught us to make was delicious, and we had a blast in the p…”
Is this tour suitable for vegetarians?
Yes, vegetarian options are available, and the group can request specific techniques or skills if desired.
What is included in the price?
The price covers the hands-on cooking class, aperitivo, local wines, coffee with dessert, and notes on ingredients and recipes.
Where does the tour start and end?
The tour begins and ends at Via Statale, 93, Sala Comacina, with the start time at 11:30 am.
How many people participate in each class?
A maximum of 8 travelers participate, ensuring an intimate experience.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start with a full refund.
What makes this experience stand out?
The combination of stunning lake views, personalized instruction, and warm hospitality from the guides makes this a memorable activity perfect for food lovers seeking authentic Italian cuisine.