Paris Montmartre Food & Wine Tour with Eating Europe

Exploring Montmartre with the Paris Montmartre Food & Wine Tour by Eating Europe offers a delightful mix of authentic French flavors, iconic sights, and insightful storytelling. Priced at $172.63 per person, this 3-hour and 10-minute guided experience takes you through some of the most charming spots in the neighborhood, from artisanal bakeries to historic artist haunts. With a rating of 5.0 out of 5 based on 500 reviews, the tour consistently earns high praise, especially for its expert guides and generous tastings.

The tour begins at Le Pain Quotidien on Rue Lepic, where you can enjoy a freshly baked baguette or viennoiserie. It ends near the Basilique du Sacré-Cœur, with plenty of opportunities to savor French wine, cheese, pastries, and charcuterie along the way. While it involves some walking and stairs—reflecting Montmartre’s hilly charm—most participants find the pace enjoyable and the stops well-paced for tasting.

This tour suits food lovers, history buffs, and those eager to see Montmartre’s artistic and culinary scene in one walk. It’s a popular choice booked on average 52 days in advance, making it a reliable option for visitors who want an immersive experience with local flavor.

Key Points

• Authentic French cuisine: Includes baguettes, cheeses, charcuterie, pastries, and wine.
• Expert guides: Knowledgeable and friendly, with rave reviews for their storytelling.
• Iconic landmarks: Visits Sacré-Cœur, Le Bateau-Lavoir, and Place du Tertre.
• Variety of stops: From artisan bakeries to historic artist sites, offering both food and cultural insights.
• Price includes: Multiple tastings, French wine, organic cider, and a Paris guide for food lovers.
• Maximum of 10 participants: Ensures a personalized and engaging atmosphere.

Starting Point at Le Pain Quotidien on Rue Lepic

The tour kicks off at Le Pain Quotidien located at 31 Rue Lepic. Here, you’ll sample a freshly baked croissant or pain au chocolat, both celebrated for their quality and tradition. This bakery holds UNESCO World Heritage status for its baguette tradition, setting a high standard for the tastings ahead. The initial stop is designed to introduce the neighborhood’s bakery craftsmanship and prepare guests for the culinary journey.

The group then moves along to visit other notable spots, with many stops offering free admission to landmarks like Montmartre’s Belvedere and the Moulin de la Galette windmill. Throughout the walk, the guide shares stories about Montmartre’s bohemian past, including its reputation as a hub for artists like Picasso and Utrillo.

Gourmet Charcuterie at Délices Lepic

Next, the tour visits Boucherie Jacky Gaudin, a renowned artisan butcher shop. Here, the focus is on French meats and specialties, especially rillettes, a traditional slow-cooked goose meat spread. This stop highlights traditional French charcuterie and emphasizes the quality and craftsmanship behind the region’s meat offerings.

Guests enjoy included tasting samples, which showcase the tenderness and flavor of these carefully prepared meats. The shop’s reputation for high-quality ingredients makes this stop a highlight for lovers of savory foods and authentic French butchery traditions.

Panoramic Views from Montmartre’s Belvedere

At the Belvedere, the tour pauses for spectacular views of Paris, including a clear sightline to the Eiffel Tower. As the second highest point in Paris, this spot offers a perfect photo opportunity and a moment to appreciate the city’s scale and beauty. The guide explains the area’s historic significance and points out other landmarks visible from this vantage point.

Most find that the scenic vista is a standout feature, adding a memorable visual element to the culinary experience. The short 10-minute stop allows everyone to take in the cityscape before continuing through the artistic streets of Montmartre.

The Historic Moulin de la Galette

Just a quick walk brings visitors to Rue Lepic, home to Moulin de la Galette, a windmill-turned-cabaret. This site speaks to Montmartre’s artistic bohemia, once frequented by Picasso, Modigliani, and other artists. The guide shares stories of its transformation from bakery to lively entertainment venue, emphasizing its importance in Parisian culture.

Guests can appreciate the windmill’s charm as a symbol of Montmartre’s playful and artistic spirit. The stop includes free admission and a brief overview of the area’s creative history.

Cheese Tasting at Fromagerie la Butte Fromagère

The tour continues into Montmartre’s heart, where a generous cheese tasting awaits at Fromagerie la Butte Fromagère. This shop offers a variety of French PDO cheeses, including options from cow, goat, sheep, and blue cheeses.

Guests indulge in a variety of flavors and textures, gaining insight into France’s cheese-making traditions. The shop’s popularity and high-quality offerings make it a favorite stop for cheese enthusiasts. The tasting is relaxed but informative, highlighting the regional diversity of French cheeses.

Visiting the Historic Cabaret Au Lapin Agile

A short walk brings visitors into the ambiance of Le Lapin Agile, a cabaret dating back to the 1850s. Known as a meeting place for struggling artists, including Picasso, this spot embodies Montmartre’s bohemian artistic heritage.

The guide explains its history and cultural significance, offering visitors a glimpse into the neighborhood’s lively scene of artists, poets, and musicians. The stop includes free admission and is a moment to appreciate the area’s artistic roots alongside its lively entertainment culture.

Macarons from Pierre Hermé

No visit to Paris would be complete without tasting world-famous macarons, and the tour features a selection from Pierre Hermé. Guests can choose between the signature Ispahan or other flavors, enjoying these delicate confections crafted by one of Paris’s most celebrated pastry chefs.

The 10-minute tasting offers a perfect sweet break, showcasing Pierre Hermé’s inventive approach to classic French pastry. The guide provides insights into the artistry and flavor profiles that make these macarons a must-try culinary item.

Artisan Pastry at Les Choupettes de Chou-Chou

Next, the tour visits rue Durantin for whipped cream-filled choux buns at Les Choupettes de Chou-Chou. This artisan pastry shop specializes in choux à la crème, a beloved French treat with a crisp shell and luscious filling.

Guests savor delightfully filled choux buns, appreciating the craftsmanship and quality ingredients. The stop highlights the region’s pastry traditions and the skill involved in creating these light, flavorful desserts.

Artistic Atmosphere at Place du Tertre

The lively Place du Tertre is a highlight, where artists continue painting and selling their artwork in a setting filled with energy and color. The guide explains how the square maintains its artistic traditions, with many artists vying for a spot and capturing the spirit of Montmartre.

Visitors get a chance to observe the artists at work, adding a vibrant cultural element to the food-focused experience. It’s an excellent spot for photos and to soak in the neighborhood’s creative vibe.

The Artistic Legacy of Le Bateau-Lavoir

A brief stop at Le Bateau-Lavoir offers insight into its role as a famous artist hub where Picasso and Modigliani once gathered. The guide shares stories of how this building helped shape modern art, emphasizing its importance in Montmartre’s artistic evolution.

While the actual site is of historic interest, most enjoy the storytelling and its connection to the neighborhood’s artistic identity. The stop is brief but adds depth to the cultural context of the tour.

Savoring Wine and Charcuterie at Le 69

The tour concludes at Le 69, a modern wine bar in Montmartre. Here, guests enjoy a curated charcuterie and cheese board paired with 2 glasses of organic and biodynamic wine, selected by the owner, Soraya.

This 30-minute stop offers a relaxed setting to chat about the day’s flavors and sights. The organic wine selection and high-quality meats provide a fitting end to the culinary journey, praised in reviews for its convivial atmosphere and expert pairing.

Visiting La Maison Rose and the Hidden Vineyard

A scenic stroll leads to La Maison Rose, a picturesque pink house that has long been associated with artists and lovers. The spot is famous for witnessing the love story that inspired Picasso’s Blue Period.

The tour also uncovers Vigne du Clos Montmartre, a rare, historic vineyard in central Paris. Both sites offer a glimpse into Montmartre’s long viticultural tradition and artistic inspiration, making the experience richer and more textured.

Final Stop at Le Passe-Muraille and Sacré-Cœur

The last stops include the Le Passe-Muraille sculpture, inspired by Marcel Aymé’s story of a man who can walk through walls, and the Basilique du Sacré-Cœur, perched atop Montmartre hill. The basilica provides breathtaking views of Paris and stands as a symbol of atonement and hope.

Most participants find these sites to be a fitting conclusion, offering both a visual feast and a cultural highlight. The tour ends just outside the basilica, giving ample opportunity for photos and reflection.

The Sum Up: A Tasty, Insightful Walk through Montmartre

The Montmartre Food & Wine Tour by Eating Europe combines culinary delights, historic landmarks, and artistic stories into a well-rounded experience. The tour’s generous tastings of cheese, charcuterie, pastries, and wine are complemented by guides praised for their knowledge and friendliness.

While the walking involves some stairs and hills, most guests find it a manageable pace that allows ample time to enjoy each stop. The tour is ideal for food lovers, history enthusiasts, and anyone wanting a deeper look at Montmartre’s vibrant culture.

This experience offers exceptional value, with a maximum group size of 10 ensuring an engaging atmosphere. For those seeking an authentic taste of Paris, combined with scenic views and cultural insights, this tour is a highly recommended choice.

Frequently Asked Questions

Is this tour suitable for vegetarians or vegans?
No, this tour is not suitable for vegans or those with dairy allergies, as it includes cheese, charcuterie, and pastries with dairy.

What is included in the price?
The tour price covers tastings of baguette, cheese, charcuterie, pastries, along with French wine, apple cider, and a Paris food guide.

Where does the tour start and end?
It begins at Le Pain Quotidien, 31 Rue Lepic, and ends near the Basilique du Sacré-Cœur at 35 Rue du Chevalier de la Barre.

How much walking is involved?
The tour involves walking through Montmartre’s steep streets and some stairs, with stops in several historic and scenic locations.

Can I cancel the tour?
Yes, there is free cancellation available up to 24 hours in advance for a full refund.

Are children allowed?
Most travelers can participate; however, the tour is not suitable for vegan guests, and small children might find the walk challenging due to the terrain.