Paris Cheesemaking Workshop including Wine and Cheese Tasting with an Expert

Discover Authentic Parisian Cheesemaking with Expert Guidance

The Paris Cheesemaking Workshop including Wine and Cheese Tasting offers an engaging, hands-on experience for anyone curious about French cheese traditions. Priced at $81.28 per person and lasting around 2 hours, this small-group activity typically books 51 days in advance. Starting at Paroles de Fromagers, a well-known cheese shop in the 10th arrondissement, the tour is designed for up to 10 participants, ensuring an intimate and interactive environment.

This experience is perfect for cheese lovers, curious foodies, or anyone wanting to learn about France’s cherished dairy heritage. The workshop is led by knowledgeable cheese experts who guide you through the secrets of cheesemaking while allowing plenty of room for questions and personal participation. While no transportation is included, the meeting point is conveniently near public transit, making it easy to access.

Key Points

• Hands-on cheesemaking with a cheese expert from Paroles de Fromagers in Paris
• Cheese and wine tasting featuring a variety of French cheeses paired with local wines
• Make your own cheese and butter during the workshop, with all necessary ingredients provided
• Small-group setting with a maximum of 10 participants for personalized attention
• Approximately 2 hours long, offering a compact yet comprehensive experience
• No transportation needed, as the activity begins at a centrally located cheese shop

The Workshop Location at Paroles de Fromagers

The tour begins inside “Paroles de Fromagers,” a respected cheese shop located at 41 Rue du Faubourg du Temple, 75010 Paris. Guests are greeted by friendly cheese mongers who introduce the space as both a shop and an educational cheese school. The setting offers a cozy atmosphere where participants can watch and participate in the cheesemaking process.

The shop’s location is near public transportation, offering easy access from various parts of Paris. The meeting point provides a comfortable environment, ideal for small groups, which enhances the learning and tasting experience. The workshop ends back at the same spot, making logistics straightforward.

Learning from a Master Fromager

The core of the experience is the instruction from an expert cheesemaker. The guide shares insights on the craft, explaining the cheese-making process in simple terms that anyone can understand. Multiple reviews praise the guide’s cheerful, knowledgeable, and approachable manner—a key factor that makes the workshop memorable.

Participants learn not only how to make cheese but also how to make butter, which surprises many due to its ease and deliciousness. The instructor demonstrates each step clearly, making it possible for attendees to recreate the process at home with basic ingredients. The guide also explains how to pair cheeses with local French wines and cuisines, adding extra value to the tasting.

Making Cheese and Butter in a Small, Friendly Group

The workshop’s small size—up to 10 people—ensures a relaxed, engaging environment. Participants have plenty of opportunities to ask questions and receive personalized tips. The intimate setting is praised across reviews for feeling almost private, which enhances the overall enjoyment.

The interactive element is a highlight: participants actively participate in making cheese and butter rather than just observing. This hands-on approach leaves a lasting impression, especially when tasting the freshly made cheese and the “best butter” many have ever tasted. The instructor’s clear explanations help demystify the science behind cheese production.

Tasting French Wines Paired with Cheeses

The workshop concludes with a cheese and wine tasting session. Guests sample a carefully curated selection of cheeses, paired with local French wines. This pairing is highly praised for its quality, variety, and balance. Many reviews mention the delicious wines and excellent cheese choices as a highlight.

The tasting complements the hands-on activity perfectly, allowing participants to appreciate the flavors and textures of different cheeses and understand how pairing enhances each bite. A variety of cheeses are available for sampling, including some found directly in the shop for additional tasting after the workshop.

The Guide’s Expertise and Teaching Style

The cheese expert, often praised for their friendly demeanor and clear explanations, makes complex topics accessible. Reviews mention guides named Agathe, Guillaume, and Paul, all of whom are noted for their knowledge, enthusiasm, and ability to explain the cheese-making process in simple terms.

Participants appreciate the engaging, informative style that keeps the workshop lively and fun. The guides also share tips on how to do the process at home using pasteurized milk, making the experience practical and memorable.

Making Cheese and Butter: An Easy and Tasty Process

A major highlight is the ability to make cheese and butter ourselves. The process is described as easy to follow, and the butter made in the workshop is frequently called “the best butter ever tasted”. Participants leave with new skills and confidence to try cheese-making at home.

The entire process involves all necessary dairies and ingredients being provided, so no additional supplies are needed. The instructor demonstrates each step, ensuring everyone understands how to achieve similar results independently.

The Tasting Experience: Cheese, Bread, and French Wine

After the cheese-making, the tasting includes a selection of cheeses, paired with fresh bread and French wine or pear juice. The pairings are thoughtfully curated, balancing flavors to highlight the cheeses’ qualities. Many reviews mention the deliciousness of the tasting, with some describing the butter as “amazing”.

Guests often comment on how the pairings elevate the tasting, transforming simple ingredients into a gourmet experience. The wine selection receives particular praise for complementing the cheeses beautifully.

Practical Details and Booking Advice

The tour is available at various morning departure times, giving flexibility for different schedules. The confirmation arrives immediately upon booking, and the experience operates with a full refund policy if canceled at least 24 hours in advance.

Since the group is limited to 10, booking well in advance is recommended, especially during peak seasons. The tour is designed for those seeking an interactive, educational, and delicious experience in the heart of Paris.

Who Will Enjoy This Cheesemaking Workshop?

This workshop suits foodies, cheese lovers, and curious travelers who want to learn about French cheese-making firsthand. It’s also perfect for couples, families, or small groups looking for a fun, memorable activity that combines learning, hands-on participation, and tasting.

Participants with a keen interest in cooking or dairy products will find the workshop particularly rewarding. It’s a great way to gain practical skills and understand France’s cheese culture in an intimate setting.

Final Thoughts on the Paris Cheesemaking Experience

The Paris Cheesemaking Workshop offers a genuinely enjoyable and educational experience that balances interactive participation with delicious tasting. The small-group setting ensures personalized attention, and the expert guidance makes complex processes accessible.

While the activity focuses on cheese and butter making, the inclusion of wine pairing adds a sophisticated touch that enhances the overall experience. It’s a wonderful choice for those wanting a taste of Parisian culinary craftsmanship in a relaxed, friendly atmosphere.

If you’re seeking an activity that is both fun and informative, with tasty rewards at the end, this workshop deserves serious consideration. Just remember to book in advance to secure your spot in this popular, highly-rated class.

Frequently Asked Questions

Is this tour suitable for children or teenagers?
Yes, the activity is engaging for families, and children who enjoy hands-on activities will find it fun. The small group size makes it a comfortable environment for all ages.

Are dietary restrictions accommodated?
The provided information does not specify accommodations for dietary restrictions, but since all ingredients are provided for cheese and butter making, it’s best to inquire directly with Paroles de Fromagers.

Do I need previous experience to attend?
No prior experience is necessary. The guides explain the process clearly, making it accessible for beginners.

Is transportation included in this experience?
No, transportation is not included. The meeting point is at Paroles de Fromagers, which is near public transit.

How long does the workshop last?
The activity lasts approximately 2 hours, providing enough time for instruction, participation, and tasting.

What should I wear or bring?
Comfortable clothing suitable for hands-on activity is recommended. Since all dairies and ingredients are provided, no additional supplies are necessary.

Can I cancel or reschedule?
Yes, cancellations are free if made at least 24 hours in advance. Rescheduling policies depend on the provider’s terms.

Is there an age limit for participants?
The provided data does not specify age restrictions, but the activity is generally suitable for adults and older children.

What makes this workshop stand out from others?
The small-group size, expert-guided instruction, and the combination of cheese making, butter creation, and tasting create a comprehensive and memorable experience unique to Paris.

How can I book this experience?
Booking can be done through the Viator platform, with immediate confirmation and options for flexible cancellation.