3 in 1 Cooking Class near Navona: Fettuccine, Ravioli & Tiramisu

Taking a break from wandering Rome’s historic streets, this 3-in-1 cooking class near Piazza Navona offers a hands-on chance to master fettuccine, ravioli, and tiramisù — all in just around three hours. Priced at $79.54 per person, this experience combines culinary learning with a social atmosphere, making it ideal for anyone eager to take home authentic Italian recipes. The class is especially approachable for all experience levels, and the small group setting ensures plenty of personal attention from the chef.

The tour begins at Via Giuseppe Zanardelli, 14, conveniently close to public transport. Once there, a lively instructor guides participants through creating fresh pasta and classic tiramisù from scratch, finishing with a shared feast paired with wine, limoncello, and coffee. The tour ends back at the starting point, making it easy to continue exploring Rome afterward. While the class is lively and engaging, some may find the group size slightly larger than intimate, but reviews consistently praise the knowledgeable guides and delicious results.

Key Points

• Price and Duration: Priced at $79.54, this 3-hour class is a compact, value-packed culinary experience.
• Location: Starts at Via Giuseppe Zanardelli, 14, near Piazza Navona, easily accessible by public transportation.
• All Skill Levels Welcome: The class is designed to be approachable for beginners and satisfying for experienced cooks.
• Hands-On Learning: Participants actively make two types of pasta and tiramisù, finishing with a shared meal.
• Beverages Included: Wine or soft drink, water, limoncello or hot coffee are part of the experience.
• Positive Atmosphere: Many reviews highlight the friendly, fun teacher and the group’s lively vibe.

Rome’s Pasta and Tiramisu Workshop Starts with a Warm Welcome

This cooking class in Rome begins with an introduction to Italian culinary traditions. Participants meet Chef and fellow students, don aprons, and jump straight into making tiramisù. The instructor offers step-by-step guidance on creating this iconic dessert, ensuring everyone feels confident even if they’re new to cooking.

After the dessert lesson, the focus shifts to making two types of pasta: fettuccine and ravioli. The chef guides participants through kneading dough and shaping pasta by hand, sharing tips and techniques to achieve professional results. Special attention is given to ravioli filling, which uses seasonal ingredients to keep things fresh and local.

Making Fresh Fettuccine with a Choice of Classic Sauces

A highlight of this class is the opportunity to prepare and serve freshly made fettuccine. Participants select from sauces like Amatriciana, Cacio e Pepe, or Tomato and Basil, allowing for a personalized touch. The instructor explains how to cook pasta al dente and how to pair it perfectly with each sauce, which are made from scratch using simple, authentic ingredients.

The fresh pasta is then cooked to order, ensuring a delicious, tender bite. Many reviews mention that the pasta actually tastes exceptional, with some calling it “better than what’s served in restaurants.” Guests leave with new skills to recreate these dishes at home.

Ravioli Filled with Ricotta and Parmigiano

Another key part of the class involves crafting ravioli filled with ricotta and Parmigiano. The chef guides students in rolling out thin pasta sheets and filling each with a seasoned ricotta mixture. Making ravioli with butter and sage completes the dish, providing a rich, aromatic flavor.

Participants learn how to seal the ravioli properly to prevent leaks and boil them to perfection. The process is described as fun and accessible, even for those with limited cooking experience, and many reviews praise the delicious result.

The Art of Perfect Tiramisù

No Italian cooking class would be complete without tiramisù, and this experience delivers with hands-on preparation. The instructor demonstrates layering ladyfingers with mascarpone cream, giving tips to achieve a smooth, luscious texture. Participants assemble their own tiramisù, which is then chilled to set.

The homemade tiramisù becomes the centerpiece of the meal, and many guests comment on how authentic and delicious it turns out. Ending the class with coffee and limoncello adds a traditional touch to the finale.

Enjoying the Meal with Beverages and a Festive Atmosphere

Once all dishes are ready, everyone gathers to feast on the pasta and tiramisù they made. The experience includes a glass of wine or a soft drink, along with water, to complement the meal. Limoncello or hot coffee are offered as optional after-dinner drinks, adding to the relaxed, convivial environment.

Guests often highlight how the food tastes incredibly fresh and authentic, with some noting that the pasta is far better than typical restaurant fare. Many reviews mention the cheerful, encouraging guidance of the chef as a key factor in making the experience memorable.

Group Size, Location, and Accessibility

This cooking class accommodates up to 18 participants, fostering a lively, social atmosphere. While some reviews mention the group’s size might feel less intimate than smaller classes, the friendly instructors make everyone feel included. The venue is near public transportation, making it convenient for visitors to reach after exploring Rome’s attractions.

The location at Via Giuseppe Zanardelli is central and easy to access, with clear directions provided upon booking. The meet-up process is straightforward, and the class ends back at the starting point, allowing for seamless continued sightseeing.

Professional Guides and Friendly Instructors

The instructor team is praised for their knowledge, enthusiasm, and humor. Many reviews mention Chef Mimi, Maria, Lori, or Tom as particularly engaging and supportive, making the cooking process both educational and entertaining.

The guides explain techniques clearly and encourage participation, helping even complete beginners to produce impressive results. The friendly, relaxed vibe helps everyone feel comfortable, whether they’re trying pasta for the first time or are experienced cooks.

Value and Booking Tips

Priced at $79.54 per person, this 3-hour experience offers excellent value considering the hands-on cooking, local ingredients, and meal included. The class is booked on average 39 days in advance, indicating a high demand among visitors.

To ensure a spot, it’s advisable to reserve well ahead, especially during peak seasons. The tour offers flexible start times throughout the day, accommodating different schedules. Cancellation is free up to 24 hours in advance, providing peace of mind when planning.

Who Will Love This Cooking Class?

This class suits a wide range of participants, from first-time cooks to those wanting to refine their pasta skills. The approachable instruction makes it perfect for families, couples, or groups of friends seeking a fun, authentic activity.

The inclusion of classic dishes like fettuccine and tiramisù ensures everyone leaves with recipes and techniques to recreate in their own kitchens. The social, lively environment contributes to a warm, memorable experience that pairs well with Rome’s vibrant atmosphere.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed for all experience levels, with clear, step-by-step guidance.

What dishes will I learn to make?
Participants make fettuccine with a sauce of choice, ravioli filled with ricotta and Parmigiano, and homemade tiramisù.

Are beverages included?
Yes, the experience includes a glass of wine or a soft drink, water, and limoncello or hot coffee as optional extras.

Where does the class take place?
The class begins at Via Giuseppe Zanardelli, 14, near Piazza Navona, Rome.

How long is the class?
The entire experience lasts approximately 3 hours.

What is the group size?
The maximum number of participants is 18, ensuring a lively but manageable atmosphere.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time.

Is the location accessible by public transport?
Yes, it is near public transportation, making it easy to reach from central Rome.

Will I get to eat what I cook?
Absolutely, guests feast on their own pasta and tiramisù at the end of the class.

Can I recreate these recipes at home?
Yes, many reviews mention leaving with new skills and recipes to try back home.

Is the experience family-friendly?
Yes, the class is suitable for families and children, with many reviews noting kids enjoyed the activity.

This 3-in-1 cooking class in Rome delivers a flavorful, fun, and educational experience. With friendly guides, authentic recipes, and a convivial setting, it’s a perfect way to deepen your appreciation for Italian cuisine while creating delicious memories.