Cook with us in Rome: a Hands-On Cooking Experience 15:30PM class

Discover Authentic Roman Cooking Through a Family-Friendly Class

The “Cook with us in Rome: a Hands-On Cooking Experience at 15:30PM” offers a genuine taste of local life for $137.57 per person. This small-group experience is designed to give you an immersive session in Roman cuisine, ideal for foodies and families alike. With only 10 participants maximum, the class guarantees plenty of hands-on guidance and personalized attention. The journey lasts roughly 4 hours, and while the experience begins in a lively local market, it seamlessly transitions into a cozy studio setting for the cooking itself.

One of the best features of this tour is the comprehensive menu, which includes making handmade pasta—fettuccine, cavatelli, and ravioli—plus antipasto and two pasta sauces. The meal culminates in a delicious homemade tiramisu, paired with prosecco and wine. The tour’s popularity is reflected in the fact that most bookings are made 82 days in advance, a sign of its high demand and consistent quality.

Key Points

• Authentic Roman cuisine: Learn to make fettuccine, cavatelli, ravioli, antipasto, and sauces.
• All-inclusive experience: Includes prosecco and wine to pair with your meal.
• Family-friendly: Suitable for all ages with hands-on participation.
• Local market visit: Shop for fresh ingredients at a local market before cooking.
• Small group: Max of 10 travelers ensures personalized guidance.
• Flexible schedule: Tour departs at 3:30pm, with free cancellation available up to 24 hours in advance.

Starting at the Local Market in Rome

The experience kicks off at Vicolo di Sant’Onofrio, 22, where participants browse a vibrant local market for fresh produce. This visit offers a genuine glimpse of Roman daily life and the opportunity to select ingredients used in your dishes. The market tour is a brief walking segment through the historic center, adding a bit of sightseeing to the culinary fun.

On Sundays and during afternoon classes, the market visit is skipped since the market is closed. In those cases, the emphasis remains on the cooking in the studio, ensuring a relaxed and focused session.

The Hands-On Pasta Making Experience

Once at the studio, the real fun begins. Participants learn step-by-step how to craft fettuccine, cavatelli, and ravioli from scratch under the guidance of experienced instructors. The hands-on nature of the class means everyone gets to roll, fill, and cut pasta, gaining skills to recreate these dishes at home.

Alongside pasta, you’ll prepare an antipasto and two different sauces—a perfect complement to the pasta and a showcase of Roman culinary techniques. The instruction is clear and approachable, making it suitable even for beginners.

Creating Classic Roman Antipasto and Sauces

The antipasto dish offers a taste of Roman appetizer traditions, often involving simple yet flavorful ingredients. The pasta sauces are classic, designed to pair beautifully with the freshly made pasta. The small group setting allows for personalized tips and direct interaction with the instructor, ensuring everyone leaves with new skills and confidence.

The Dessert: Homemade Tiramisu

No Roman meal is complete without a sweet ending, and here, you’ll learn to make tiramisu from scratch. The recipe combines ladyfingers, mascarpone, and coffee, resulting in a rich, creamy dessert that perfectly caps off the meal. The tiramisu is made fresh during the class, giving a genuine homemade charm.

Wine and Prosecco Offered to Enhance Your Meal

Throughout the 4-hour experience, prosecco and wine are served to pair with your dishes. The inclusion of drinks adds to the convivial atmosphere, making the class as much about enjoying good company and delicious food as about learning new skills.

Logistics: Meeting Point and Group Size

The tour begins at Vicolo di Sant’Onofrio, 22, conveniently located near public transportation in Rome. The small-group size of up to 10 travelers ensures intimate, hands-on instruction. The activity ends back at the same meeting point, making logistics simple for participants.

Booking, Cancellation, and Flexibility

Reservations are recommended well in advance, with an average booking lead time of 82 days. The tour offers free cancellation up to 24 hours prior—a flexible option if your plans change. The confirmation is received within 48 hours, subject to availability, and the experience is operated by Cook With Us in Rome.

Why This Cooking Class Stands Out in Rome

What makes this experience special is its blend of local market shopping and comprehensive cooking lessons in a small, family-friendly environment. The expert guidance ensures you learn authentic techniques for making Roman pasta and sauces, not just recipes. The inclusion of wine and tiramisu enhances the sense of a true Roman culinary celebration.

Suitability and Limitations

This class suits food lovers eager to practice pasta-making and learn about Roman cuisine in a relaxed setting. It’s particularly appealing for families seeking a fun, interactive experience. Since the class is family-friendly, participants of all ages can enjoy the session, though the physical nature of pasta rolling may require some manual effort. Be aware that market visits are not available on Sundays and during afternoon classes.

Final Thoughts: A Flavorful Slice of Rome

“Cook with us in Rome” offers a well-rounded and accessible way to experience Roman culinary traditions firsthand. The small-group environment makes for personalized instruction and a friendly atmosphere, while the menu provides a authentic taste of Italy’s pasta and desserts. The price reflects the quality, guidance, and included drinks.

This class is an excellent choice for those wanting to learn practical cooking skills, enjoy a lively social setting, or bring a piece of Roman cuisine home. While not the cheapest option, the hands-on approach and quality ingredients make it a valuable experience for anyone visiting Rome.

Frequently Asked Questions

How long does the class last?
The class lasts approximately 4 hours, starting at 3:30pm.

Is the experience suitable for families?
Yes, the class is family-friendly and suitable for all ages, with hands-on participation.

Are drinks included?
Yes, prosecco and wine are included and served during the meal.

Can I cancel if my plans change?
Yes, full refund is available if canceled at least 24 hours in advance.

Where does the tour begin?
The class starts at Vicolo di Sant’Onofrio, 22 in Rome.

What ingredients will I learn to prepare?
You’ll learn to make fettuccine, cavatelli, ravioli, along with antipasto, two pasta sauces, and tiramisu.

What is the maximum group size?
The maximum is 10 travelers, ensuring a personalized experience.

Is the market visit always included?
No, on Sundays and during afternoon classes, the market visit is skipped due to market closures.

How far in advance should I book?
Most bookings are made about 82 days in advance, so early reservation is recommended.