Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

Master Authentic Roman Cuisine in a Small-Group Setting

This cooking class in Rome offers an engaging opportunity to learn how to make classic Italian dishes like Cacio e Pepe and tiramisu. Priced at $83.07 per person, it lasts approximately 2 hours and 30 minutes and is perfect for food lovers eager to bring a taste of Italy back home. The experience is limited to a maximum of 12 travelers, ensuring personalized attention from your expert guide. The class begins at Osteria San Giorgio and ends right back at the meeting point, making logistics simple and straightforward.

The tour features all necessary ingredients and tools, so no prior cooking experience is needed. It is designed to be fun, approachable, and informative, making it suitable for anyone interested in authentic Italian cooking. A glass of wine complements the meal, adding to the convivial atmosphere. While the class does not accommodate vegan, gluten-free, or lactose-free diets, it offers a genuine hands-on experience for those who want to master these beloved Roman recipes.

Key Points

• Learn to make Cacio e Pepe pasta from scratch, including rolling and cutting fresh pasta
• Discover how to prepare a goat cheese and black pepper sauce
• Create and enjoy tiramisu as a decadent dessert
• All ingredients and tools are included in the $83.07 price
• Enjoy a glass of wine with your homemade meal
• Limited to 12 participants for a personalized experience

Starting Point at Osteria San Giorgio in Rome

The class starts at Osteria San Giorgio, located at Via Luca della Robbia, 3a, close to public transportation options. This convenient meeting point makes it easy for visitors to access. The activity concludes at the same location, simplifying logistics for participants. The small-group size guarantees a relaxed and engaging atmosphere where everyone receives individual guidance.

The tour is confirmed immediately upon booking, with the option for free cancellation up to 24 hours in advance. This flexibility makes it accessible for those with changing plans or uncertainties. Being near transit hubs helps travelers arrive on time without hassle, ensuring the class begins smoothly.

Making Fresh Pasta: Kneading, Rolling, and Cutting

One of the core skills taught during this class is how to create fresh pasta from scratch. The guide demonstrates kneading the dough properly, then rolling it out to the right thickness. Participants will learn the best techniques for cutting pasta into traditional shapes. These steps are explained clearly and are easy to follow, even for beginners.

This hands-on segment emphasizes practical skills that can be repeated at home. The focus on fresh pasta offers a contrast to store-bought options and highlights the importance of texture and quality in Italian cuisine. Watching the chef’s expert tips enhances understanding and confidence in your own cooking.

Secrets to Perfecting Cacio e Pepe Sauce

While making Cacio e Pepe is a simplified process, the class reveals insider tips for achieving a silky, flavorful sauce. You’ll learn how to combine goat cheese with black pepper for an authentic taste. Although participants do not cook the dish directly in the kitchen due to health regulations, they observe the chef’s techniques.

This demonstration helps clarify the key to a creamy, well-balanced sauce. The guide explains how to knead the pasta properly and how to mix the sauce to ensure it clings perfectly to the noodles. Having these insights enhances your confidence to recreate the dish at home with success.

Crafting the Classic Tiramisu

For dessert, the class guides you through making tiramisu, a beloved Italian treat. You will try your hand at layering mascarpone cream with soaked ladyfingers, resulting in a generous slice of this decadent dessert. The process is straightforward, and the guide shares useful tips for achieving the right light, airy texture.

The tiramisu is served fresh, giving participants a chance to enjoy their self-made creation. This addition rounds out the meal, making the experience both educational and delicious.

All-Inclusive Ingredients and Drinks

All ingredients needed for the pasta, sauce, and tiramisu are included in the price. Participants do not need to bring any supplies, as everything is provided, ensuring a hassle-free experience. During the class, water is available, and a single glass of wine is included to enhance the meal.

It’s worth noting that vegan, gluten-free, and lactose-free options are not available, which could be a consideration for some guests. However, the focus remains on authentic, traditional Italian recipes with high-quality ingredients.

The Role of the Guide and Teaching Style

The class is led by Elisabeth, who is described as a friendly and clear instructor. She combines expert knowledge with an approachable teaching style that makes making tiramisu and pasta easy and fun. While Cacio e Pepe isn’t prepared directly in the kitchen due to health laws, participants watch the chef demonstrate the process, gaining valuable insight.

The small group size fosters personal interaction, allowing for questions and tailored guidance. The overall tone is relaxed and engaging, making the cooking experience enjoyable for all skill levels.

Timing, Pacing, and Atmosphere

The 2 hour and 30-minute class balances hands-on activities with demonstration segments. The pace is comfortable, ensuring no one feels rushed. The atmosphere benefits from limited group size and a friendly environment, making it suitable for beginners and seasoned cooks alike.

Participants have ample opportunity to interact with the guide, ask questions, and connect with fellow foodies. The experience culminates with everyone sharing the meal they helped prepare, accompanied by their glass of wine.

Comparing This Experience to Other Rome Activities

This small-group cooking class offers a different kind of engagement compared to typical sightseeing tours in Rome. It provides practical skills and culinary enjoyment, rather than just viewing landmarks. The price point of $83.07 reflects the inclusive nature of ingredients, instruction, and drinks.

Though it may not suit those with specific dietary restrictions, it excels at offering an authentic taste of Roman cuisine in a relaxed setting. Its focus on learning and tasting makes it a memorable addition to a trip to Italy’s capital.

Who Would Most Enjoy This Cooking Class?

This tour appeals to food lovers, cooks of all levels, and travelers curious about authentic Italian recipes. It is particularly good for those who want a hands-on experience and an opportunity to learn genuine techniques in a friendly environment. The inclusion of wine and homemade dishes adds a convivial touch, perfect for social groups or solo travelers seeking a cultural activity.

Because vegan, gluten-free, and lactose-free options are unavailable, it’s best suited for guests without these dietary restrictions. The class’s short duration and small size make it manageable and engaging without overwhelming participants.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to be approachable, with clear guidance making it perfect for those new to cooking or Italian cuisine.

What recipes will I learn to make?
You will learn to make Cacio e Pepe pasta, a goat cheese and black pepper sauce, and tiramisu.

Are all ingredients provided?
Yes, all ingredients and tools are included in the $83.07 price.

Can I participate if I have dietary restrictions?
The class does not accommodate vegan, gluten-free, or lactose-free diets.

Is there alcohol included?
Yes, a glass of wine is provided with your homemade meal.

How long is the class?
The experience lasts approximately 2 hours and 30 minutes.

Where does the class start?
It begins at Osteria San Giorgio, Via Luca della Robbia, 3a.

Is the activity accessible by public transportation?
Yes, the meeting point is near public transportation options.

What is the group size?
The class limits participants to a maximum of 12 travelers for a more personalized experience.

Can I cancel if I change my mind?
Yes, full refund is available if canceled more than 24 hours in advance.

Are children allowed?
The data does not specify age restrictions; generally, the focus is on adult participants.