Cooking Class with Lidia YoungGrandma in Jewish area

Discover Authentic Roman Cooking with Lidia in the Jewish Quarter

The Cooking Class with Lidia YoungGrandma offers a unique chance to learn traditional Roman recipes directly from a local young grandmother. Priced at $113.37 per person and lasting around 3 hours, this experience takes place in a vibrant, historic corner of Rome’s Jewish area. Limited to just 6 participants, it guarantees personalized attention and an authentic, warm atmosphere that makes every moment special.

This tour appeals to food lovers eager to get hands-on with fresh, homemade pasta and enjoy a relaxed, social environment. Set in a peaceful location, the class is perfect for those who appreciate small-group experiences and want to combine culinary skills with local stories. Keep in mind, booking generally opens 23 days in advance, reflecting its popularity.

Key Points

• Intimate and personalized experience limited to 6 people
• Led by young grandmother Lidia, passionate about sharing her Roman cooking traditions
• Includes a Roman aperitivo with tomato bruschetta, olives, cheese, and Italian wine
• Hands-on pasta-making, creating fettuccine with carbonara sauce and tagliolini seasoned with black pepper and cheese
• Enjoy a classic Italian dessert: Tiramisù
• Meet in the Jewish district at Via del Portico d’Ottavia, 25 for the start and finish

Lidia: The Young Roman Grandmother Behind the Class

The tour is led by Lidia, a young grandmother who embodies the spirit of authentic Roman cooking. Her enthusiasm shines through as she guides participants through traditional recipes that have been passed down through generations. Her friendly, approachable manner ensures everyone feels at ease, even if new to cooking.

The experience benefits from her personal stories and expertise, making each step of the pasta-making process clear and enjoyable. With the ability to communicate fluently in English, French, Spanish, and German, Lidia creates a welcoming environment where language barriers are minimized.

Starting Point in the Historic Jewish Area

The class begins at Via del Portico d’Ottavia, 25, a quiet yet historic corner of Rome’s Jewish district. The meeting point is easily accessible, near public transportation, making it simple to reach without hassle. The location’s peaceful atmosphere sets the tone for a relaxed, intimate cooking experience.

Participants return to this same spot after the class, making logistics straightforward. The setting’s history and charm add to the overall appeal, allowing guests to feel connected to the Roman environment while learning culinary skills.

What You Create: Traditional Roman Dishes

During the class, you’ll roll up your sleeves and master the art of pasta making. First, a Roman aperitivo greets the group, featuring tomato bruschetta, olives, and cheese, all paired with a carefully selected Italian wine that heightens the flavors.

Next, the focus shifts to creating silky fettuccine with a rich carbonara sauce and delicate tagliolini seasoned with black pepper and cheese. These dishes showcase classic Roman techniques and ingredients that make Roman cuisine beloved worldwide.

To finish, participants indulge in Tiramisù, the iconic Italian dessert known for its creamy texture and coffee flavor. This sweet finale leaves a satisfying, memorable impression.

The Atmosphere: Small Group and Personal Touch

This experience is designed to be intimate and engaging, with only 6 participants. Such small-group size ensures personal guidance from Lidia and the opportunity to ask questions, try techniques, and share stories. The warm, friendly environment encourages interaction and laughter, making it more than just a cooking class.

The three-hour duration balances hands-on activity with relaxed enjoyment. The pace allows for learning new skills without feeling rushed, and the social aspect makes it a delightful way to spend time in Rome.

The Wine and Aperitivo Experience

No Roman meal is complete without good wine, and this class delivers with a traditional aperitivo. Guests enjoy tomato bruschetta, olives, and cheese, paired with exquisite Italian wines. These pairings are thoughtfully chosen to complement the flavors of the dishes being prepared.

The wine tasting adds a relaxing element to the experience, allowing participants to savor authentic Roman flavors while chatting with Lidia and fellow food lovers. The pairing elevates the entire experience, making it more than just a cooking lesson.

Booking and Practicalities

Reservations generally need to be made about 23 days in advance, reflecting high interest. The tour is booked as a mobile ticket, and confirmation is received at the time of booking. This private tour guarantees that only your group participates, ensuring an exclusive experience.

Cancellation is free up to 24 hours before the scheduled start, providing flexibility in case of change of plans. The activity is suitable for those with no specific physical requirements, and service animals are welcome.

Why This Cooking Class Offers Great Value

At $113.37 per person for a 3-hour hands-on experience, this tour delivers personalized instruction from a passionate local guide and inclusive wine and food. The small group size maximizes interaction, and the intimate setting in a historic area makes it a meaningful way to experience Rome’s culinary traditions firsthand.

Compared to larger, less personal options, this class emphasizes authenticity, quality, and connection. The focus on making pasta from scratch and sampling local wines makes it ideal for foodies and those interested in Roman culture.

Summary of the Experience in the Jewish Quarter

This cooking class in Rome’s Jewish district combines culinary education with culture. The location’s historic charm enhances the overall experience, while Lidia’s friendly guidance ensures participants feel confident creating classic Roman dishes.

The focus on handcrafting pasta, paired with tasting Italian wines and sharing stories, makes this experience especially engaging. Its small-group format and personalized attention stand out as key strengths, providing an authentic taste of Roman life.

Final Thoughts: Who Should Book This Tour

This 3-hour cooking class with Lidia is perfect for food lovers eager to learn authentic Roman recipes in a relaxed, intimate environment. It suits those interested in hands-on culinary experiences and culture, especially if they appreciate local family traditions.

Ideal for travelers seeking a personal connection with Roman cuisine, this experience offers delicious food, fine wines, and warm hospitality. While it may not appeal to those seeking a fast-paced tour or a large-group activity, it excels as a vivid, memorable way to experience Rome’s culinary roots.

Frequently Asked Questions

How long is the cooking class?
The class lasts approximately 3 hours, including preparation, tasting, and socializing.

What is included in the price?
The price includes hands-on pasta making, the Roman aperitivo, Italian wine, and Tiramisù.

Where does the tour start and end?
It begins and ends at Via del Portico d’Ottavia, 25 in Rome’s Jewish area.

Is the experience suitable for all skill levels?
Yes, the class is designed for all levels, with guidance from Lidia to ensure everyone can participate.

Are dietary restrictions accommodated?
The available data does not specify dietary accommodations; it’s best to inquire directly when booking.

Is transportation needed to reach the meeting point?
The location is near public transportation, making it easy to access without needing private transport.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance.

Is this experience private?
Yes, the tour is private, with only your group participating.

What languages does Lidia speak?
Lidia speaks English, French, Spanish, and German.

What makes this tour stand out?
The small group size, authentic family recipes, and personal guidance from Lidia are key highlights.