Authentic Pasta and Tiramisu Cooking Class

Learn to Make Authentic Italian Pasta and Tiramisu in Rome for $108

This 2-hour private cooking class in Rome offers a hands-on experience to master two of Italy’s most beloved dishes—fresh pasta and tiramisu—for $108.04 per person. Led by an experienced chef, the class provides personal attention and practical skills, making it ideal for food lovers of all skill levels. The tour starts at Piazza di Sant’Apollinare, with the activity concluding back at the same meeting point, and includes a lunch or dinner, dessert, and a glass of wine or limoncello.

What really makes this experience stand out is the small group size, capped at 9 participants, which ensures personalized instruction and ample opportunity to learn pasta making techniques—from kneading to shaping—without any prior experience needed. The reviews consistently praise the knowledgeable guides, the interactive nature, and the delicious results. However, the activity does not include transportation or alcohol outside of the provided wine or limoncello, so plan accordingly.

Key Points

• Two-hour private cooking class focusing on pasta and tiramisu
• Hands-on learning with a professional chef, no experience required
• Includes lunch or dinner, dessert, and wine or limoncello
• Starts at Piazza di Sant’Apollinare in Rome, with a small group size (max 9)
• Personalized attention and practical skills in pasta shaping
• Free cancellation available up to 24 hours before the start

Starting Point: Piazza di Sant’Apollinare in Rome

The class begins at Piazza di Sant’Apollinare, a central and accessible location in Rome. Participants meet here for theoretical and practical lessons, which are designed to teach everything needed to make pasta by hand. The initial meeting is straightforward, and the class is held in a friendly, informal environment that promotes learning and fun. The activity ends back at the same meeting point, making it easy for participants to plan afterward.

Making Pasta: From Dough to Shape

During the class, the focus is on learning how to produce perfect pasta dough from scratch. The chef guides participants through mixing ingredients, kneading the dough, and rolling it out. The hands-on approach ensures that everyone actively participates in shaping the pasta, whether it’s fettuccine, ravioli, or other forms. The personal guidance from an expert chef helps demystify the process, making it accessible for beginners.

Preparing a Delicious Sauce to Pair with Pasta

Once the pasta is shaped, the class moves to sauce preparation. Participants are encouraged to choose their preferred sauce, with the chef sharing tips and tricks on achieving the right consistency and flavor. The focus is on simple, authentic Italian techniques that elevate homemade pasta. The taste of the freshly made pasta with a well-prepared sauce highlights the quality and freshness that make Italian cuisine so beloved.

Crafting the Perfect Tiramisu

Following the pasta lesson, the class transitions to making tiramisu, another iconic Italian dessert. The chef demonstrates how to layer coffee-soaked ladyfingers with mascarpone cream, creating a rich and creamy tiramisu. Participants get to assemble their own dessert, gaining skills that can be reused at home. The dessert is then enjoyed as part of the meal, showcasing the authentic flavors of Italian tiramisu.

Enjoying a Delicious Meal with Wine or Limoncello

The two-hour experience includes lunch or dinner, allowing participants to sample their freshly made pasta and tiramisu. The meal is complemented by a glass of local wine or limoncello, both of which are included in the price. Water is also provided to keep everyone refreshed during the cooking and dining process. The casual setting encourages conversation and sharing, making the experience feel warm and inviting.

Small Group Size and Personalized Instruction

With a maximum of 9 people per booking, the class maintains an intimate atmosphere that fosters personalized learning. The professional chef pays close attention to each participant, offering tailored guidance to help everyone improve their skills. Many reviews highlight how guides like Mimi and Mauricio are knowledgeable, upbeat, and patient, even with children and beginners.

Family-Friendly and Suitable for All Ages

This tour is most suitable for families and individuals of all ages. Children are welcome when accompanied by an adult, with child rates available when sharing with two paying adults. The hands-on nature and friendly environment make it a fun activity for kids, especially those who enjoy cooking. The chef’s patience and engaging style are often praised for making the experience accessible to younger participants.

Practical Details and Accessibility

The activity is held in a location that is near public transportation, simplifying access for visitors. The group size and duration make it a manageable and enjoyable experience without feeling rushed. Since the class is held in a private setting, participants can easily clarify techniques and ask questions. The confirmation is received within 48 hours, and free cancellation is available up to 24 hours before the experience, offering flexibility.

Why This Cooking Class Stands Out

What truly makes this experience special is the combination of hands-on learning, small-group intimacy, and authentic cuisine. The chefs are praised for their knowledgeability and friendly approach, making even complex techniques approachable. The delicious pasta and tiramisu prepared during the class serve as tangible proof of the skills learned, leaving participants with something delicious to take home.

Who Will Love This Experience?

This cooking class is perfect for foodies eager to learn authentic Italian recipes in a relaxed setting. It’s also ideal for families seeking an interactive activity, or anyone wanting to add new skills to their culinary repertoire. The affordable price combined with the quality of instruction makes it a valuable addition to any visit to Rome.

Final Thoughts on the Authentic Pasta and Tiramisu Cooking Class

This 2-hour private experience offers a practical and enjoyable way to bring a taste of Italy home through authentic pasta and tiramisu. With personalized guidance and a friendly atmosphere, it’s a great choice for beginners and seasoned cooks alike. The delicious meal, wine, and dessert included provide a full sensory experience in the heart of Rome.

While transportation isn’t included, its central location makes access straightforward. The small group size guarantees individual attention, and the free cancellation policy adds peace of mind. This tour offers a fun, educational, and tasty activity that captures the essence of Italian cuisine.

Frequently Asked Questions

Is this cooking class suitable for children?
Yes, children are welcome when accompanied by an adult, and many reviews indicate that kids enjoy the hands-on pasta making and friendly guides.

What’s included in the price?
The price covers the theoretical and practical lessons, lunch or dinner, dessert, and a glass of wine or limoncello. Water is also provided.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the experience. Changes or cancellations made less than 24 hours in advance are not refunded.

Do I need any prior cooking experience?
No, no previous experience is required. The chef provides step-by-step guidance suitable for all skill levels.

Where does the tour start and end?
The tour starts at Piazza di Sant’Apollinare and ends back at the same location, making logistics simple.

Is vegetarian food available?
A vegetarian option is available upon request when booking, ensuring dietary preferences are accommodated.

What is the group size?
The maximum group size is 9 participants, supporting an intimate and attentive environment.

How long does the experience last?
The class lasts approximately 2 hours, making it an ideal activity for an afternoon or early evening in Rome.