Fettuccine, Ravioli, and Tiramisu Cooking Class in Rome

Discover Rome’s Authentic Culinary Secrets with a Hands-On Pasta and Tiramisu Class

In the heart of Rome, a small-group cooking class offers an engaging way to dive into Italy’s beloved culinary traditions. For $88.94 per person, participants spend approximately 3 hours mastering the art of fettuccine and ravioli from scratch, finishing with a classic tiramisu dessert. This experience is ideal for foodies, families, or anyone looking for a break from sightseeing to enjoy a true taste of Italy. The class takes place in a city-center location, conveniently accessible by public transportation, with a maximum of 15 travelers ensuring a personalized experience.

We like how this class emphasizes interactive learning led by a local chef. You’ll not only learn the techniques to knead, roll, and cut pasta dough but also pick up handy tips and tricks to recreate these dishes at home. The session ends with a sit-down meal, where you enjoy your creations along with Italian wine, soft drinks, or limoncello. While the class is well-reviewed for its friendly atmosphere and delicious results, it is important to note that sauces are pre-made, which may disappoint those looking to learn how to prepare every component from scratch.

Key Points

• Hands-on pasta making: Learn to craft fettuccine and ravioli from scratch using provided ingredients and utensils.
• Authentic Roman cuisine: The class is led by a local chef who shares insider tips about Italy’s culinary traditions.
• Tiramisu dessert: The experience includes a demonstration and tasting of classic tiramisu.
• Inclusive experience: Suitable for families, couples, and solo travelers; small group size enhances interaction.
• Enjoy local wine or soft drinks: Each participant receives a glass of Italian wine or a soft drink to accompany the meal.
• Memorable takeaways: Participants leave with recipes, new skills, and photos shared by the hosts.

Starting Point at iQ Hotel Roma in Rome

This cooking class begins at iQ Hotel Roma, located at Via Firenze, 8, near public transportation options. The meeting point makes it easy to access from various parts of the city, and the activity concludes back at the same location. The small group size of up to 15 travelers ensures a relaxed, intimate environment where everyone can participate actively.

Making Pasta from Scratch in the Heart of Rome

The core of this experience is learning to make pasta dough by hand. Under the guidance of a local chef, you’ll gain practical skills to knead, roll, and cut pasta. The class focuses on fettuccine and ravioli, both traditional Roman favorites. Participants receive all necessary ingredients and utensils, so there’s no need to worry about sourcing materials. The pasta-making process is described as very hands-on, with guests working side by side with the chef.

The Tiramisù Demonstration and Tasting

After creating pasta, the class moves on to tiramisu. Unlike the pasta, the tiramisu is prepared through a demonstration, but attendees still get to taste the dessert and enjoy authentic flavors. The sweet ending is complemented by coffee or limoncello, enhancing the Italian experience. This dessert component is highly praised and often described as delicious and well-executed.

What Sets This Class Apart: Location and Atmosphere

The class’s location on Piazza Navona, facing the Pantheon, adds to its charm. Being in central Rome, the venue offers a beautiful setting with views of iconic landmarks. The atmosphere is described as lively and friendly, with instructors who are knowledgeable and engaging. The small-group format fosters a personal connection, making the experience feel more like a cooking party with friends rather than a typical class.

Guides and Instruction Style: Fun and Approachable

The local chef and hosts like Samuel and Fabio receive high praise for their friendly demeanor and expertise. They explain techniques clearly and are not afraid to share tips, making the learning process accessible for all skill levels. The instructors are also known for their banter, creating a fun, lively environment. Several reviews mention that the pasta and desserts turned out great, thanks to their guidance.

Practical Details: What’s Included and What’s Not

The price of $88.94 per person covers the hands-on cooking class, all ingredients, utensils, aprons, and use of all cooking materials. Participants also receive a PDF with recipes afterward, allowing for easy recreation at home. The experience includes a glass of Italian wine or a soft drink, plus coffee or limoncello for after dessert. However, transportation to the venue is not included, and any additional food or drinks outside the class are extra.

Timing, Pacing, and Group Size

This 3-hour experience is designed to be well-paced, with enough time to learn, cook, and enjoy the meal. The small group size ensures personalized attention and interaction with the hosts. Guests appreciate the balance between demonstration and hands-on activity, making sure everyone is involved without feeling rushed.

Customer Reviews: Highlights and Cons

With an overall rating of 4.7 out of 5 based on 23 reviews, the class is highly praised for friendly hosts, delicious dishes, and engaging instruction. Many note the fun atmosphere and photos shared by the hosts, which add to the memorable experience. Some reviewers wish for more variety in sauce preparation, as sauces are pre-made, but this does not seem to diminish overall satisfaction. The class is also appreciated as family-friendly and suitable for all ages.

Cancellation and Booking Flexibility

Booking offers free cancellation, allowing full refunds if canceled at least 24 hours in advance. Cancellations within 24 hours are not refundable, so travelers should plan accordingly. The class is booked on average 18 days in advance, reflecting its popularity.

Why This Cooking Class is Worth Considering

This fettuccine, ravioli, and tiramisu experience combines interactive cooking, local expert guidance, and beautiful Rome surroundings. It offers valuable culinary skills and authentic recipes that can be shared with family and friends. The small-group setting and personalized attention make it a memorable way to connect with Italian culture. It’s best suited for food lovers, families, or couples looking for a fun, relaxed activity.

Who Should Book This Experience?

Anyone eager to learn traditional pasta-making techniques or enjoy a lively, intimate setting will find this class rewarding. It’s especially appealing to those who want a genuine taste of Roman cuisine and support local guides. While it’s ideal for beginners and experienced cooks alike, others seeking a complete cooking lesson on sauces may find the pre-made sauces a slight limitation.

Final Thoughts on the Roman Pasta and Tiramisu Class

This 3-hour hands-on experience offers a delicious escape into Italy’s culinary traditions. The expert guidance, central location, and delicious results make it a worthwhile activity for foodies and curious travelers. The friendly hosts ensure a warm, engaging atmosphere, and the included recipes and photos serve as lasting mementos. While not a comprehensive class on sauces, it provides enough skill and inspiration to recreate authentic Roman dishes at home.

Frequently Asked Questions

Is this class suitable for children?
Yes, the activity is family-friendly and enjoyed by travelers of all ages, including teenagers.

Do I need previous cooking experience?
No, the class is accessible for beginners and experienced cooks alike, with clear guidance from the chef.

Are vegetarian options available?
The provided information does not specify dietary options, but all necessary ingredients for pasta and tiramisu are included.

Is transportation to the meeting point included?
No, transportation is not included; guests are responsible for reaching iQ Hotel Roma.

Can I cancel my booking?
Yes, full refunds are available if canceled at least 24 hours before the scheduled start.

Will I get recipes to take home?
Yes, a PDF with recipes is provided after the class.

What beverages are included?
Guests receive a glass of Italian wine or a soft drink, plus coffee or limoncello after dessert.

How many people participate per class?
The class has a maximum of 15 travelers, ensuring a small, friendly group.

Where does the class take place?
It starts and ends at iQ Hotel Roma, located on Via Firenze.

What makes this class special?
The location in central Rome, local chef guidance, and interactive pasta and tiramisu making create an engaging, authentic experience.