Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

Discover Authentic Spanish Tapas and Local Wine in Seville

This 3-hour tapas cooking class in Seville offers a personalized look into Andalusian culinary traditions. Priced at $161.63 per person, the experience is perfect for foodies eager to craft traditional Spanish dishes like gazpacho, patatas bravas, and albóndigas. Set just steps from Seville’s historic center near the Cathedral, this guided class combines hands-on cooking with cultural storytelling. While the class provides recipes to recreate at home, the real highlight is the opportunity to enjoy your creations paired with local Spanish wines in a cozy, friendly environment.

This tour is ideal for those who appreciate local flavors and want a practical, engaging introduction to Spanish cuisine. It’s suitable for a maximum group size of 18 travelers, ensuring personalized attention. It’s a great choice for food lovers, but those seeking a quick, casual experience should note that this involves hands-on cooking and a sit-down meal afterward.

Key Points

• Hands-on 3-course cooking class focusing on traditional Andalusian dishes
• Includes full recipes so you can recreate these dishes at home
• Paired with local Spanish wines in a welcoming kitchen near Seville’s historic center
• Duration of around 3 hours, starting at 6:00 pm
• Maximum of 18 participants ensures a personalized experience
• Free cancellation available if canceled at least 24 hours in advance

Central Location Near Seville’s Historic Landmarks

The cooking class meets at Cooking OléC, Blanco White, 4, located in the heart of Seville’s old town. Its proximity to the Cathedral and other historic sites makes it a convenient and charming setting for this culinary journey. The welcoming kitchen provides an intimate atmosphere, perfect for learning and enjoying authentic flavors.

Participants are guided through creating three iconic Spanish dishes in this cozy downtown space. The centrally located venue ensures you’re immersed in Seville’s vibrant atmosphere while focusing on your culinary creations. The meeting point is well-placed for those exploring the city beforehand or afterward.

Making the First Course: Gazpacho or Salmorejo

The class begins with the preparation of a creamy tomato soup from Córdoba, featuring ripe tomatoes, garlic, and extra virgin olive oil. You get to choose between gazpacho or salmorejo, both served chilled, highlighting Andalusia’s love for refreshing, tomato-based dishes. The process involves simple, fresh ingredients, emphasizing regional food traditions.

This first course offers a cooling start to the meal and introduces you to Spanish cold soups that are especially popular during hot summer months. Creating these dishes from scratch provides insight into family recipes and regional variations. The focus on local ingredients guarantees freshness and authenticity.

Crafting the Second Course: Patatas Bravas with House-Made Sauce

Next, you learn to make crisped patatas bravas, a staple in Spanish tapas. The potatoes are carefully fried to achieve a perfectly crispy exterior, then topped with a bold, house-made brava sauce. This sauce is spicy and flavorful, balancing heat with rich tomato notes.

The process emphasizes techniques for achieving the ideal fry and the importance of a good homemade sauce. This dish showcases regional flavors and is a crowd-pleaser, ideal for sharing. After cooking, you’ll sit down to enjoy it alongside your other creations, complemented by local wine.

Preparing the Third Course: Albóndigas in Savory Spanish Stew

The final dish involves tender albóndigas (meatballs) simmered in a savory Spanish sauce made with onions, garlic, and bay leaf. This hearty dish offers a comforting conclusion to the meal and demonstrates classic Spanish meatball preparation.

The slow cooking process enhances flavor, making the meatballs particularly juicy and aromatic. This dish connects to family recipes and regional cooking traditions, giving participants a sense of cultural heritage through food. The dish pairs beautifully with the local wines served throughout the session.

Enjoying Your Creations with Local Spanish Wines

After cooking, everyone gathers around the table to enjoy their homemade tapas. The experience includes Spanish wines carefully selected to complement each dish, enhancing the flavors and creating a relaxed, convivial atmosphere. The sense of sharing a locally inspired meal makes for a memorable dining experience.

Guests leave with recipes to recreate these dishes at home, along with tips from experienced hosts. The focus on local ingredients and regional recipes gives you an authentic taste of Seville’s culinary culture.

Practical Details: Booking, Group Size, and Flexibility

This cooking class is hosted by Cozymeal Cooking Classes with a maximum of 18 travelers, ensuring a personalized experience. The tour features a mobile ticket and begins promptly at 6:00 pm, allowing you to plan your evening around it.

Free cancellation is available if you cancel at least 24 hours in advance, offering flexibility in your travel plans. The experience also accommodates dietary needs—just notify in advance, and the hosts will do their best to tailor the menu.

The Atmosphere and Host’s Approach

The environment is described as warm and friendly, perfect for learning and enjoying Spanish cuisine without feeling rushed. The guides explain each step clearly, making it accessible for cooks of all levels. The focus on family recipes and regional traditions adds a layer of cultural richness to the experience.

The informal and relaxed setting encourages conversation and connection, making it ideal not just for solo travelers but also for groups or couples wanting a laid-back evening with delicious food.

Cost and Overall Value

At $161.63 per person, this experience provides a comprehensive, hands-on cooking class combined with local wines and a full 3-course meal. Participants walk away with recipes and skills to recreate authentic Spanish tapas in their own kitchens.

While the price might seem high for some, the personal attention, quality ingredients, and cultural insights offered make it a worthwhile investment for food lovers and those seeking a meaningful culinary experience in Seville.

Who Will Enjoy This Tour Most?

This class is most suited for foodies, culinary travelers, and anyone interested in learning authentic Spanish recipes from local ingredients. It’s great for those who want a fun, hands-on activity that combines cooking with cultural storytelling.

People who appreciate pairing food with wine will also find this experience especially satisfying. Those with dietary restrictions should communicate their needs in advance, though the hosts aim to accommodate various preferences.

Final Thoughts on the Seville Tapas Cooking Class

This 3-hour hands-on experience offers a genuine taste of Seville’s culinary traditions with the bonus of local wines. Its central location, friendly hosts, and delicious dishes make it a standout activity for anyone eager to connect with Andalusia’s food culture.

While it’s more than just a casual tasting—it’s an interactive cooking experience—its relaxed atmosphere and emphasis on authentic recipes make it accessible for all skill levels. The opportunity to bring home recipes and enjoy a well-curated meal paired with Spanish wine provides excellent value.

Whether you’re a culinary novice or a seasoned cook, this class offers a warm, engaging way to spend an evening in Seville, making it an experience worth considering for your trip.

Frequently Asked Questions

Can I cancel this experience if my plans change?
Yes, you can cancel for a full refund if you do so at least 24 hours before the scheduled start time.

Are dietary restrictions accommodated?
Yes, this class is designed to accommodate various dietary needs. It’s best to inform the hosts in advance to ensure they can tailor the menu accordingly.

What is included in the price?
The full 3-course tapas menu, local Spanish wines, hands-on instruction, and recipes for future cooking are included in the ticket price.

Where does the class take place?
The class is held at Cooking OléC, Blanco White, 4, located in the center of Seville, close to major landmarks like the Cathedral.

Is this experience suitable for beginners?
Absolutely. The focus on simple, fresh ingredients and clear instructions makes it accessible for all cooking levels.