Cheese Factory Workshop with Wine Tasting in Requena, Valencia

In-Depth Cheese and Wine Experience in Requena, Valencia for $114.70

For those eager to explore Valencia beyond its urban charm, the Cheese Factory Workshop with Wine Tasting offers a hands-on journey through local flavors and scenery. Priced at $114.70 per person and lasting approximately 7 hours, this tour combines cheese crafting, vineyard visits, and wine tastings, making it ideal for food lovers and curious travelers alike. The tour starts early at 8:30 am, including pickup options and a mobile ticket, streamlining your day from the city to the countryside.

This experience is especially engaging because it emphasizes the authentic craftsmanship of goat cheese in Los Pedrones, managed by three passionate brothers. It also showcases the protected designation of origin wines from the Utiel-Requena region, famous for its Bobal wines. While the tour is comprehensive, it’s best suited for those comfortable with a full day of activity and interested in learning about regional food processes directly from local producers.

Key Points

• Hands-on cheese making with a guided workshop creating your own cheese.
• Visit to caves explaining the cheese manufacturing process and natural aging conditions.
• Tastings of 8 different cheeses with unlimited drinks, highlighting strong goat cheeses.
• Vineyard exploration at the family-run Vera de Estenas Winery, with guided tastings of 3 wines.
• Local coldcuts served as an appetizer during the wine tasting.
• Includes air-conditioned transport and pickup service for convenience.

Discovering the Cheese Factory in Los Pedrones

The tour begins with a visit to the family-run Los Pedrones cheese factory in Requena, managed by three brothers devoted to producing the world’s best goat cheese. This factory benefits from natural caves that provide ideal conditions for cheese aging, contributing to their cheese’s exceptional flavor. All cheeses are made from top-quality goat’s milk sourced locally, ensuring freshness and authenticity.

Guests participate in a cheese-making workshop, where they create their own cheese. The process is explained thoroughly, covering cheese crafting techniques and the benefits of natural aging in caves. The factory’s focus on handcrafted and meticulously prepared cheeses has earned praise for their intense flavors and distinctive profiles. Visitors also get to explore the caves, gaining insight into traditional cheese production.

Tasting 8 Cheeses with Unlimited Drinks

Following the workshop, the tour offers a guided tasting session featuring eight different cheeses. The emphasis is on strong, flavorful goat cheeses, which are complemented by unlimited drinks, including local wines and other beverages. The tasting experience allows guests to appreciate the nuanced flavors of each cheese, especially those with bold profiles like blue cheese or aged Parmesan.

Reviewers highlight the variety and quality of the cheeses, noting that the pallet cleansers provided help balance intense flavors. This part of the tour suits those who enjoy dairy-rich tastes and want to expand their palate with authentic regional products.

Exploring the Vineyards at Vera de Estenas Winery

After the cheese experience, the tour moves to the Vera de Estenas Winery, a family-owned vineyard perched atop a hill amid scenic vineyards. Managed by Edu, this winery offers a personalized tour of the vineyard and cellar, emphasizing local wine traditions. Guests visit the vineyard grounds, taking in the stunning views of the surrounding landscape.

The guided wine tasting includes three wines, paired with local coldcuts that serve as a delicious appetizer. Visitors learn about the winemaking process, and the distinctive qualities of the Bobal grape, which holds a protected designation of origin. The setting provides a relaxed yet informative atmosphere, appreciated for its beautiful scenery and authentic family vibe.

Transport and Logistics

The tour features an air-conditioned vehicle that transports guests between Valencia city and the countryside, easing logistical concerns. The meeting point is arranged based on the guest’s preference, with pickup offered, and the start time is consistently at 8:30 am. A WhatsApp message with collection details is sent one day before, ensuring smooth coordination.

The group size is limited to 30 travelers, maintaining an intimate experience while allowing for personalized attention. The tour is suitable for service animals and requires a special requirements note when booking.

The Value of the Full-Day Adventure

Priced at just over $114, this tour offers an immersive experience through cheese-making, wine tasting, and regional scenery. The combination of hands-on activity and cultural insight makes it a good choice for foodies or visitors wanting to understand Valencia’s culinary traditions outside the city.

The free cancellation policy allows flexibility, with full refunds offered if canceled more than 24 hours in advance. Weather considerations are important, as the experience requires good weather to fully enjoy the vineyard and outdoor parts of the tour.

Who Will Enjoy This Tour Most

This experience serves adventurous food lovers eager to learn traditional cheese-making and wine production. It appeals to those interested in local craftsmanship and authentic regional flavors. Travelers seeking a full-day excursion with scenic views and educational value will find this tour worthwhile.

It’s best suited for fit guests comfortable with a seven-hour schedule, and those who prefer guided, small-group experiences over solo exploration. The focus on strong cheeses and natural wines means it may be less ideal for picky eaters or those with specific dietary restrictions not accommodated by the offerings.

The Sum Up: A Tasty Day in the Utiel-Requena Region

The Cheese Factory Workshop with Wine Tasting offers a well-rounded look into Valencia’s culinary traditions, combining cheese production with vineyard visits and wine tasting in a beautiful, rural setting. The hands-on cheese-making and guided tastings provide insight and flavor appreciation, while the scenic drive and family-run winery add a personal touch.

This tour delivers excellent value for money, especially for those eager to see behind-the-scenes of regional food and drink. While it leans toward those who enjoy strong flavors and interactive experiences, its relaxed pace and spectacular scenery make it a memorable choice for foodies and nature lovers alike.

Frequently Asked Questions

What is included in the price of $114.70?
The tour includes a guided cheese tasting with 8 cheeses and unlimited drinks, a guided wine tasting of 3 wines with local coldcuts, transportation in an air-conditioned vehicle, and pickup service.

How long does the tour last?
The entire experience lasts approximately 7 hours, starting at 8:30 am.

Is there a limit to the group size?
Yes, the maximum number of participants is 30 travelers, ensuring a comfortable and personalized experience.

What kinds of cheese will I taste?
You will sample eight cheeses, with a focus on strong goat cheeses and other regional varieties.

Can I make my own cheese?
Yes, guests create their own cheese during the workshop, with guidance on the process.

Where does the wine tasting take place?
The Vera de Estenas Winery, a family-run vineyard on a hill, hosts the wine tasting and vineyard tour.

Are there any physical requirements?
The tour involves some walking at the caves and vineyard, but overall it is accessible for most.

What should I bring?
Comfortable clothing and shoes suitable for outdoor walking are recommended; details on special requirements can be specified at booking.

Is this tour suitable for children or service animals?
Service animals are allowed; children are welcome, but the experience is best suited for adults or older children interested in food and drink.

How do I book or get more information?
Booking is available via Viator, with confirmation at the time of booking and full cancellation options up to 24 hours in advance. For inquiries, contact Valencia & Go at +34684306787 or [email protected].