Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Join a 2-hour hands-on bagel baking class in Midtown NYC, where you learn traditional techniques, create your own bagels, and take home fresh baked goods and recipes.

The Midtown Hands-On Bagel Baking Class offers a unique chance to learn how to craft authentic New York-style bagels right in the heart of the city. This 2-hour experience takes place inside a bustling bagel shop that produces 10,000 bagels daily, giving you insights into the commercial scale of bagel production. With a rating of 4.7 out of 5 based on 34 reviews, this class combines expert instruction, interactive participation, and a behind-the-scenes look into one of New York’s most iconic foods.
The class is suitable for all skill levels and includes step-by-step guidance on hand rolling, seeding, boiling, and baking your own bagels. Participants get to enjoy their freshly baked bagels warm from the oven with a variety of toppings, and they leave with their own creations, the skills to replicate the process at home, and a recipe to keep the tradition alive.
You can check availability for your dates here:
While in New York City, here are other experiences we've covered

This 2-hour class starts at the Bagel Market, located at coordinates 40.75558853149414, -73.99037170410156. Upon entering the shop, participants are guided upstairs to the mezzanine, where the workshop takes place. The setting offers an authentic Brooklyn-style bakery vibe within Manhattan, giving a true taste of the city’s bagel culture.
The location is accessible and convenient for those staying in Midtown Manhattan, making it easy to combine with sightseeing or other activities in the area. The class is hosted inside an active bagel shop, which means you get an immediate sense of the busy atmosphere and craftsmanship involved in large-scale bagel production.

During the workshop, participants follow clear, step-by-step instructions from knowledgeable instructors. The process begins with an overview of the key ingredients and their roles. Then, you move on to hand rolling the dough into classic bagel shapes, seeding them with toppings of your choice, and finally boiling and baking them to perfection.
The guides are praised for their friendly, informative approach, making the experience accessible whether you’re new to baking or an experienced cook. The interactive format allows you to practice each step and ask questions, ensuring you leave with real skills and a deeper understanding of what makes New York bagels special.

A notable highlight of this class is the behind-the-scenes tour of the bagel shop itself. Participants get an inside look at how a busy bakery produces **up to 10,000 bagels daily. You’ll see the massive mixers, shaping stations, and baking ovens, gaining appreciation for the scale and efficiency behind traditional bagel making.
Learning about the history of bagels and their significance in New York’s culinary scene adds context to the hands-on experience. The guides share stories about how bagels became an essential part of the city’s food identity, making the class both educational and entertaining.
More Great Tours Nearby
One of the best moments is enjoying the warm, freshly baked bagels right after they come out of the oven. The class offers a variety of toppings and schmears, such as cream cheese, lox, or fruit preserves, to customize your creations. The taste of your own handiwork adds a satisfying and delicious finish to the experience.
Participants often mention how delicious and satisfying it is to eat a bagel that you’ve made yourself, and this immediate gratification is a major highlight. The smell and texture of freshly baked bagels are often praised as being exceptionally good.

After the class, you leave with your own bagels, which are a tangible souvenir of the experience. Along with the bagels, you receive a recipe and knowledge that enables you to reproduce the process at home. This makes the class a practical investment for anyone eager to bring a taste of NYC into their own kitchen.
Some reviews mention wishing they received the recipes at the venue, but overall, participants find the instructions clear and easy to follow for future baking adventures.

Reva, Will, Sam, and other instructors are described as wonderful teachers who make the class memorable through their friendly approach and expertise. The atmosphere is often called casual, fun, and informative, encouraging interaction and enjoyment.
The small group size and interactive style foster an engaging environment, making it perfect for food lovers and curious amateurs alike. The team’s focus on traditional techniques and cultural stories enriches the experience beyond just baking.

This class is wheelchair accessible and conducted in English, with free cancellation available up to 24 hours in advance. Travelers can reserve now and pay later, providing flexibility for planning amid other NYC activities. The class operates on multiple starting times, so adjusting to your schedule is straightforward.

With a price point that includes hands-on participation, expert guidance, the experience of a working bakery, and your own bagels, many find the class valuable and worthwhile. However, some note that the cost may seem high given the limited practice time, and a few suggest that more culinary practice or additional toppings options could enhance the experience.
Despite this, the overwhelmingly positive reviews highlight delicious food, knowledgeable guides, and a fun atmosphere as major strengths. The ability to take home homemade bagels is frequently cited as a key perk.
This bagel class appeals to foodies, baking beginners eager to learn, and anyone interested in New York’s culinary traditions. It’s especially suited for those who want a tangible skill and delicious reward at the end of a fun, interactive session. The accessible location and friendly environment make it a good choice for families, couples, or small groups.
This 2-hour workshop offers a practical, engaging, and tasty introduction to NYC’s most iconic food. The expert guidance, combined with a behind-the-scenes look at a busy shop, makes it stand out from typical culinary classes. The ability to create and enjoy your own bagels adds a memorable and satisfying element.
While some may wish for more practice or recipe access during the class, the overall experience is fun, educational, and delicious. For those curious about bagels, baking, or New York food culture, this class provides a hands-on journey into the city’s beloved culinary tradition.
Is this class suitable for beginners?
Yes, the class is designed for all skill levels, with clear, step-by-step guidance suitable for beginners and more experienced bakers alike.
Can I cancel and get a refund?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for changing plans.
Is the class accessible for wheelchair users?
Absolutely, the class is wheelchair accessible, hosted inside an active shop with no reported accessibility issues.
Will I get the recipes?
Participants receive a recipe to reproduce the bagels at home, although some reviews suggest they wish they had received the recipes during the class for convenience.
What’s included in the price?
The fee covers hands-on bagel making, expert instruction, tasting of fresh bagels, and your own baked bagels to take home.
How long are the classes?
Each class lasts approximately 2 hours, with multiple start times available to fit your schedule.