Authentic Tagliatelle al Pesto

Discover Authentic Italian Pasta Making in New York City for $63

The Authentic Tagliatelle al Pesto class offers a hands-on experience to craft traditional Italian pasta and pesto in the heart of New York City. Priced at $63 per person, this 2-hour activity is suitable for both seasoned cooks and first-timers. The class departs from the DoubleTree by Hilton New York Times Square South and includes all necessary equipment and ingredients, so there’s no need to bring anything along.

What makes this experience stand out is the focus on authentic techniques, especially the use of a mortar and pestle for pesto, avoiding food processors. This is a casual, fun event designed to be instructive but not overly serious, making it ideal for anyone seeking a genuine taste of regional Italian cuisine. The class has a maximum group size of 26, which helps maintain an intimate atmosphere, and most bookings are made about 10 days in advance.

Key Points

• Authentic Italian experience focused on Ligurian cuisine
• All equipment and ingredients provided, no prior experience needed
• Hands-on pasta and pesto making using traditional tools
• Duration of 2 hours at a centrally located meeting point
• Delicious meals included at the end of the class
• Perfect for cooking enthusiasts and beginners alike

Starting Point at the DoubleTree by Hilton in Midtown NYC

The tour begins at the DoubleTree by Hilton New York Times Square South, located at 525 8th Ave. This accessible meeting point makes it easy for participants to find and join the class. The activity concludes back at the same location, eliminating the need for extra transportation after the session.

Participants should arrive prepared for a casual, relaxed environment. The maximum group size of 26 travelers ensures plenty of personal interaction with the instructor, making it a friendly and engaging experience. Since the booking window is typically about 10 days in advance, early reservation is recommended to secure a spot.

Making Pasta with Traditional Tools in New York City

The highlight of this class is learning to make Tagliatelle al Pesto using authentic techniques. Instead of relying on a food processor, the instructor teaches how to use a mortar and pestle to prepare the pesto, staying true to Ligurian traditions originating from Genoa. This method emphasizes handmade pasta-making skills, providing a more genuine culinary experience.

Participants learn about the history and traditions behind regional Italian dishes during the class, adding depth to the fun. The process involves preparing fresh pasta dough, rolling it out, and shaping the tagliatelle. Once cooked, the pasta is combined with the classic basil pesto, creating a delicious, authentic flavor.

Included Meals and Admission Fees

All meals are included in the ticket price, meaning participants enjoy the pasta and pesto they help create at the end of the class. The admission fee is also covered, making this a straightforward activity with no hidden costs. The focus is on learning and tasting, rather than just observing.

You’ll finish the session with a plate of freshly made Tagliatelle al Pesto, ready to enjoy. This setup offers a perfect opportunity to try your hand at Italian cooking and leave with a delicious homemade meal to share.

The Instructor and Class Atmosphere

The chef instructor leads this class with a relaxed, approachable style. The goal is to make learning fun and accessible, regardless of cooking experience. The emphasis on casual learning means you’re encouraged to participate actively or simply observe and assist, depending on your comfort level.

Guests often praise the class for its great recipes and friendly guide, making the two hours feel more like a culinary gathering than a formal lesson. This warm, informal environment fosters enjoyment and hands-on involvement, perfect for those seeking a lighthearted culinary adventure.

Physical Requirements and Accessibility

The experience is designed to be casual and beginner-friendly, with no specific physical demands beyond standing and working with basic kitchen tools. Since the class uses simple, traditional equipment, it is accessible to most participants. However, those with mobility concerns should consider the venue’s layout and the activity’s duration.

Booking and Cancellation Policy

Booking is advised about 10 days in advance to secure a spot, as this activity tends to fill up quickly. The experience is non-refundable and cannot be changed after purchase, so plan accordingly. In case of cancellation due to not meeting the minimum number of travelers, you will be offered a full refund or a different date.

Unique Aspects of the Pesto and Pasta Class

What truly sets this tour apart is its focus on authentic Ligurian techniques, especially the use of a mortar and pestle for pesto. Participants not only learn how to cook but also gain insight into regional Italian traditions that aren’t often found in typical cooking classes.

Another notable feature is the inclusion of meals—you get to eat the very pasta you prepare, making the experience both educational and rewarding. This combination of hands-on learning and delicious tasting creates a well-rounded, memorable event.

Suitable Audience and Final Thoughts

This Authentic Tagliatelle al Pesto class is perfect for food lovers, cooking enthusiasts, and beginners curious about Italian cuisine. It offers a fun, informal atmosphere where you can develop new skills and enjoy authentic flavors.

While the class doesn’t require prior experience, those interested in learning traditional pasta-making methods will appreciate the emphasis on handmade techniques. Given its affordable price and central location, it’s a worthwhile addition to any NYC culinary itinerary, especially for those eager to bring a taste of Italy home.

Frequently Asked Questions

How long is the class? The class lasts approximately 2 hours.

What is included in the price? All meals and admission fees are included, meaning you can enjoy your own freshly made pasta at the end.

Do I need any cooking experience? No experience is required; the class is designed to be accessible for beginners and fun for enthusiasts.

Where does the class start? It starts at the DoubleTree by Hilton New York Times Square South located at 525 8th Ave.

Can I cancel or reschedule? The experience is non-refundable and cannot be changed, but if canceled due to minimum group size, a full refund or alternative date is offered.

Is the class suitable for children or people with mobility issues? The experience is casual and accessible to most, though those with mobility concerns should consider venue layout.

What type of pasta is made? The class focuses on Tagliatelle paired with pesto alla Genovese.

What tools are used for making pesto? The instructor emphasizes traditional techniques using a mortar and pestle, not a food processor.

Are there options for dietary restrictions? The information provided does not specify, but since all ingredients are provided, accommodations may be possible if arranged in advance.

How far in advance should I book? Booking about 10 days ahead is recommended, as the class tends to fill quickly.