Handmade Gnocchi

Discover the Art of Handmade Gnocchi in New York City

For just $63 per person, the Handmade Gnocchi tour offers a delicious and hands-on experience in New York City. This approximate 2-hour activity is perfect for those eager to learn how to craft pillowy-soft gnocchi from scratch, just like Nonna used to make. Hosted by CocuSocial, the class combines practical cooking tips with a warm, casual atmosphere. The experience includes meals and all necessary ingredients and equipment, making it accessible even for beginners.

The tour departs from the Fairfield by Marriott Inn & Suites near Times Square, and the entire activity is designed to be fun and instructive without requiring any prior cooking experience. It suits anyone looking for a relaxed, interactive culinary activity in NYC, especially those eager to master a classic Italian dish while enjoying a hearty Pomodoro and cheese sauce paired with a glass of vino.

Key Points

• Hands-on cooking class with all ingredients and equipment provided
• Learn to make potato dough and homemade sauces from scratch
• Casual, fun atmosphere suitable for beginners and enthusiasts alike
• Includes a meal of freshly made gnocchi, Pomodoro sauce, and cheese, plus a drink
• Meeting point at Fairfield Inn, end back at the starting location
• Maximum of 26 participants keeps the experience intimate

Start Point at Fairfield Inn & Suites Near Times Square

The tour begins at the Fairfield by Marriott Inn & Suites New York Manhattan/Times Square South located at 338 W 36th St. This central location in Manhattan makes it easy to access from various parts of the city. The tour concludes back at the same meeting point, offering convenience for participants.

The full experience is designed to be accessible and straightforward, with confirmation received at the time of booking. The group size is limited to 26 travelers, fostering a friendly, less crowded environment.

Making Classic Gnocchi with Chef Sandro

Chef Sandro leads this engaging class, teaching you tips and tricks for creating a perfect potato dough from scratch. You will get hands-on practice shaping and boiling the gnocchi, which is both satisfying and educational. Alongside this, Chef Sandro shares how to prepare a Pomodoro sauce and a cheese sauce, both made from scratch during the class.

The focus is on making the process enjoyable for all, whether you prefer to actively participate or observe and assist. All steps are explained clearly, ensuring that even first-timers can successfully create authentic Italian gnocchi.

What’s Included in the Experience

The price includes all meals and ingredients, so there’s no need to worry about bringing anything. The class provides all necessary equipment; ingredients are easy to find at local markets, which makes replicating the recipes at home feasible.

Participants also receive admission to the class, which is structured to be casual and instructive, emphasizing fun over formality. The experience promises a delicious hearty meal featuring your handmade gnocchi, paired with a glass of vino, enhancing the enjoyment of the culinary craft.

The Gnocchi and Sauce Preparation Process

During the class, you’ll see how to prepare a classic potato dough that forms the base of traditional gnocchi. Chef Sandro demonstrates the shaping process, giving tips to achieve that perfect pillowy texture.

The Pomodoro sauce is made from scratch during the session, and Chef Sandro also guides you through creating a cheese sauce, adding richness to your final dish. These sauces complement the gnocchi beautifully, creating a hearty, satisfying meal that you can replicate later at home.

Physical Requirements and Accessibility

The activity is designed to be casual, with no specific physical requirements. Since it’s an interactive class meant for all skill levels, participants can choose how much they want to engage in each step. The location is accessible for most, and the group size is kept small enough for personalized attention.

There are no explicit mentions of accessibility limitations, but the focus remains on comfort, learning, and enjoyment in a relaxed setting.

Pacing and Group Size in the Gnocchi Class

With a duration of about 2 hours, the pace balances learning and tasting. The maximum of 26 participants allows for a lively but manageable environment, ensuring everyone gets enough hands-on practice.

The class is structured to be casual and fun, avoiding any feeling of being rushed. Participants will have time to thoroughly learn each step from preparing dough to cooking and tasting their homemade gnocchi.

Comparing This Experience to Other Tours in NYC

While many activities focus on sightseeing or large-scale culinary experiences, this class emphasizes personal involvement and authentic Italian techniques. The inclusion of all ingredients and equipment makes it simple to replicate the recipes at home.

Unlike some tours that focus solely on tasting, this experience provides practical skills that last beyond the session. The initial meeting point at a central Manhattan location is convenient, and the intimate group size ensures a personalized touch.

The Value of Learning to Make Gnocchi from Scratch

For $63, this class offers considerable value in both skill-building and enjoyment. You leave with not only new culinary skills but also a full meal of gnocchi, sauces, and wine.

Participants walk away with recipes and techniques that can be used repeatedly, making this experience both fun and practical. The focus on home-cooked Italian food makes it a satisfying activity for food lovers and aspiring chefs alike.

Who Will Love This Gnocchi Class

This experience is ideal for beginners wanting to master a classic dish, foodies eager to learn new techniques, or anyone looking for a fun, relaxed activity in NYC. The casual atmosphere, combined with expert guidance from Chef Sandro, ensures a comfortable learning environment.

It’s also a great choice for small groups or couples seeking a memorable, hands-on culinary outing. Since no prior experience is required, everyone can enjoy making and tasting authentic gnocchi together.

Final Thoughts on the Handmade Gnocchi Tour in NYC

The Handmade Gnocchi class offers an inviting blend of learning, eating, and socializing. Its small group size, all-inclusive setup, and central Manhattan location provide a practical, enjoyable way to dive into Italian cooking.

While the activity is casual and accessible, it still delivers authentic techniques and delicious results. Participants walk away with more than just a full stomach—they gain valuable cooking skills and a newfound appreciation for homemade gnocchi, along with a hearty meal and a glass of wine.

This experience suits food lovers, cooking beginners, and curious travelers seeking a hands-on activity that’s equally fun and rewarding.

Frequently Asked Questions

Is prior cooking experience necessary? No, this class is designed to be fun and accessible for all skill levels.

What is included in the price? All ingredients, equipment, a meal of gnocchi with sauces, and a drink are included.

Where does the class start and end? The activity begins and ends at the Fairfield Inn & Suites on W 36th St near Times Square.

How long does the class last? The experience lasts approximately 2 hours.

Is there a group size limit? Yes, the maximum group size is 26 travelers.

Can I replicate the recipes at home? Yes, recipes and techniques are shared, making it easy to recreate the dishes later.

Is transportation provided? No, participants meet at the specified location; transport is not included.

Is the location accessible? The activity is designed to be casual and accessible, though specific accessibility details are not provided.

What should I wear? Casual attire suitable for cooking is recommended.

Can I cancel if I change my mind? No, this experience is non-refundable and cannot be changed once booked.