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Experience the authentic art of making limoncello in Amalfi with a family-run factory tour, tasting, and recipes, led by passionate local experts.
Discover the only factory in the center of Amalfi dedicated to limoncello production, offering an engaging 80-minute experience that combines tasting, learning, and fun. Led by Vittorio, a passionate guide from Antichi Sapori d’Amalfi, this tour provides a hands-on look into an authentic family recipe, shared along with snacks like lemon cake and sweets.
This small-group activity, limited to 7 participants, is ideal for those interested in local traditions, culinary craftsmanship, or seeking a personalized experience with informative storytelling. With great reviews and a 5-star rating from 45 guests, it stands out as an engaging visit for adults; unfortunately, it is not suitable for children under 18, pregnant women, or those with specific health restrictions.


The limoncello factory in Amalfi is the only one located in the town’s center, making it a convenient and authentic stop for visitors. The 80-minute tour begins in Piazza Duomo, right next to the Bistro f.lli Pansa, where Vittorio welcomes guests. This setup offers a personalized experience, with small groups limited to 7 participants.
Guests are introduced to the family-run business, which prides itself on traditional methods and natural ingredients. The factory itself exudes charm, with a story that spans generations. Visitors get a close-up view of the manufacturing process, which has remained unchanged in many ways over the years.
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Vittorio leads the tour with enthusiasm and expertise, sharing insights into the history of limoncello and their family recipe. His knowledge about the type of alcohol used and how to recognize quality makes the tasting session especially valuable. He also tests the group’s understanding, making the experience interactive.
Guests appreciate Vittorio’s warm personality and attentiveness. His storytelling style makes the learning fun while providing an authentic glimpse into a multigenerational family business. His explanations about traditional techniques and natural ingredients help deepen appreciation for high-quality limoncello.

Inside the factory, Vittorio demonstrates how limoncello is crafted using family recipes. Guests are shown the secrets behind the smoothness and fragrance that set their product apart. They learn about peeling lemons, selecting the best ingredients, and infusing alcohol over weeks.
While the actual production process takes place over time, the tour offers a hands-on opportunity to peel lemons and understand the craftsmanship involved. The sampled flavors include different variations—some experimenting with new infusions—which highlight the variety possible with this classic liqueur.

One of the most enjoyable parts is the tasting session, where Vittorio guides guests through recognizing quality and serving temperatures. Visitors sample multiple limoncello flavors, appreciating how natural ingredients and traditional methods produce exceptional drinks.
The tastings include more than just the standard lemon flavor; guests explore variations that reflect family experiments and small-batch craftsmanship. Each sip reveals fragrant, smooth, and well-balanced profiles that differ from store-bought versions.
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Guests receive a family recipe, along with practical tips for recreating this authentic limoncello at home. Vittorio and his family share secrets for achieving a smooth and fragrant drink, emphasizing the importance of quality lemons and natural ingredients.
While the process of making limoncello involves weeks of infusion, the knowledge gained enables visitors to start their own batches with confidence. The tips and recipes serve as a lasting memento of the experience, perfect for sharing with friends and family.

At the conclusion of the tour, guests are treated to delicious snacks, including lemon cake and biscuits. These local treats enhance the tasting experience, with the lemon cake especially appreciated for its fresh, tangy flavor that pairs perfectly with limoncello.
The snacks not only provide a sweet ending but also showcase local flavors that complement the citrus theme of the tour. The hospitality of Clara, who shares her recipe for the lemon cake, adds a personal touch to the experience.
The meeting point is clearly designated at Piazza Duomo, right next to Bistro f.lli Pansa. The coordinates are 40.634212493896484, 14.602649688720703, making it easy to locate. The activity is available in English and designed for small groups, which ensures a more intimate and engaging atmosphere.
This activity is suitable for most adults but is not recommended for children under 18, pregnant women, or individuals with diabetes or lactose intolerance. It provides a relaxed pace, perfect for those wanting to learn and enjoy without feeling rushed.

The family-run nature of the factory is a major highlight, with Vittorio and Clara making guests feel like part of the family. Their passion for their craft and pride in their heritage shines through in every interaction. Guests often mention the warmth of the hosts and personal touches like souvenir aprons and restaurant recommendations.
This authentic atmosphere distinguishes the experience from larger, more commercial tours. The storytelling, handmade recipes, and personal involvement make the visit memorable and meaningful.

The tour lasts 80 minutes, offering ample time for learning, tasting, and snacking. It costs a fixed price (not specified in the data but implied as a well-valued activity given the reviews). Guests can reserve in advance with the option to pay later, providing flexibility in planning.
The cancellation policy allows for full refunds if canceled up to 24 hours before the experience, adding peace of mind for travelers with changing plans.
What truly distinguishes this experience is the combination of authenticity, storytelling, and hands-on participation. The multigenerational family business, led by Vittorio, offers deep insights into traditional limoncello making and local culture. Guest reviews consistently praise the knowledgeable guides, generous tastings, and delicious snacks.
Although the tour is not a full production course—limoncello making takes weeks—it provides a comprehensive understanding and practical tips for homemade limoncello. The small group setting ensures a personal connection and an intimate learning environment.
This family-led tour in Amalfi offers a genuine and educational experience into limoncello production. Visitors gain insider knowledge, enjoy various flavors, and sample local lemon sweets. The passion of Vittorio and his family makes the visit particularly special.
It is an excellent choice for adults interested in culinary traditions and local craftsmanship. The authentic atmosphere, delicious tastings, and recipe sharing make it a highlight of any trip to Amalfi — especially for those seeking a more personal, cultural connection.
Is this tour suitable for children?
No, this experience is not recommended for children under 18, as it involves alcohol tasting and specific health restrictions.
How long does the tour last?
The activity lasts approximately 80 minutes.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Do I get to make limoncello myself?
You learn about the process and get tips for making your own, but the actual production takes weeks and is not completed during the tour.
Is there a dress code or physical requirement?
The tour is fairly relaxed; no specific physical requirements are detailed, but be prepared for some light walking and peeling lemons.
What language is the tour conducted in?
The experience is offered in English.