Amalfi: Make Gnocchi, Mozzarella and Tiramisù

Make Authentic Italian Gnocchi, Mozzarella, and Tiramisù in Amalfi

This 2.5-hour cooking experience in Pianillo, Amalfi offers a hands-on journey into traditional Italian cuisine, led by the Acampora family chef. For a set price, you’ll learn to craft potato gnocchi, fresh mozzarella, and tiramisu—all in an authentic farmhouse setting with sweeping views of the Amalfi Coast and the Gulf of Salerno.

While the intimate, private group atmosphere enhances the experience, the focus remains on authenticity and fun. The class includes organic homemade wine to sip as you cook, making it a relaxed and flavorful activity. This tour particularly suits those eager to learn traditional recipes while enjoying stunning scenery, though it’s best for those comfortable with a hands-on cooking session lasting a couple of hours.

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Key Points

• Authentic Amalfi farmhouse with breathtaking coastal views
• Learn to make three classic Italian dishes: gnocchi, mozzarella, tiramisù
• Led by Giovanni, an experienced family chef skilled in sharing local culinary secrets
• Includes organic wine to enjoy while cooking and tasting
• Duration: 2.5 hours, with flexible scheduling and private group options
• Suitable for those wanting a genuine, interactive cooking experience with beautiful scenery

Starting Point at a Historic Amalfi Farmhouse

The tour begins at a historic farmhouse cared for by the Acampora family, which has been part of the Amalfi landscape for centuries. Perched above the coastline, this location offers panoramic views of the southern Amalfi Coast and the Gulf of Salerno. The farmhouse is not just a cooking venue but a site that inspired poets like Salvatore Di Giacomo, who penned the poem “Luna d’Agerola” here.

Guests are welcomed into this authentic environment, fostering a sense of connection to local tradition. The setting’s peaceful atmosphere and views of the coast provide a perfect backdrop for this culinary adventure, making the entire experience more memorable.

Creating Tiramisu with Nonna Maria’s Recipe

The chef guides participants through making tiramisù from scratch using the renowned Nonna Maria’s recipe. Expect to start by preparing the mascarpone cream and ladyfingers, then layering everything carefully. The process is hands-on, allowing for plenty of interaction and learning.

After completing the tiramisù, you get to relax and enjoy it together with homemade organic wine, which complements the rich, creamy dessert. This part of the class emphasizes tradition, with recipes passed down through generations, offering an authentic taste of local culinary heritage.

Crafting Fresh Mozzarella from Farm Milk

Next, the focus shifts to making mozzarella with genuine milk from farm-raised cows. The accompanying demonstration shows how to stretch and shape the mozzarella, highlighting the simple techniques used in traditional cheese-making. Guests have the chance to get hands-on with the process, learning how fresh mozzarella is crafted directly from the milk of the farm’s cows.

This part of the experience underscores local farming practices and organic ingredients. The farm’s long-standing care for the animals and the quality of the milk contribute to a superior cheese-making experience.

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Making Potato Gnocchi with Grandma’s Recipe

The highlight for many is the preparation of potato gnocchi, which the chef teaches using a classic recipe passed down from grandma. Participants mix, roll, and cut the dough, then shape their gnocchi before cooking them al dente.

The process is described as fun and interactive, with the chef offering tips for achieving perfect light, fluffy gnocchi. After cooking, everyone gets to sample their own handiwork along with other organic products prepared during the class, tasting authentic flavors straight from the farm.

Tasting the Organic Products and Scenic Views

At the conclusion of the class, all prepared dishes—the tiramisu, mozzarella, and gnocchi—are served together, allowing participants to enjoy a full meal of homegrown, organic foods. The farm’s environment makes this tasting even more special, with spectacular views of the Amalfi Coast creating a perfect setting.

Guests also receive a tour of the farm, seeing animals and vegetation, which adds a personal touch to the culinary experience. The breathtaking scenery and authentic farm atmosphere elevate this class beyond just cooking, making it a truly immersive activity.

Booking, Language Options, and Group Sizes

This private group experience can be booked with flexible cancellation—cancel up to 24 hours in advance for a full refund. The class is led by Giovanni with guides speaking both Italian and English, ensuring clear communication.

Participants can reserve now and pay later, providing flexibility in planning. The class duration is approximately 2.5 hours, making it a manageable and enriching activity for most schedules.

Who Will Love This Cooking Class?

This experience appeals especially to those interested in authentic Italian recipes and traditional farm-to-table foods. The scenic setting is ideal for travelers who enjoy beautiful landscapes along with culinary culture.

It suits food lovers, culture enthusiasts, and those wanting a relaxed, educational activity. The hands-on nature and friendly guides make it accessible, but mentally and physically, it’s best for those comfortable with kitchen work and participation.

The Experience Led by Giovanni and the Family

Giovanni, the family chef, provides a warm, friendly environment, sharing secrets and tips with patience and enthusiasm. Reviews praise him for speaking excellent English and being especially attentive, making the activity engaging and informative.

His personal stories and expertise help guests feel connected to the local culture, enhancing the overall authenticity of the class.

The Value of This Cooking Class

For a set price, this class offers more than just cooking—it provides cultural insight, scenic beauty, and a taste of local life. The inclusion of organic wine and homegrown ingredients makes it a value-rich activity, especially given the private group setting.

Compared to similar experiences, this class is praised for its reasonable cost and quality—with reviews consistently rating it 5 out of 5.

Tips for Booking and Participation

To make the most of this experience, communicate any dietary restrictions when booking. Arrive ready for hands-on participation, and take your time to enjoy the views and the homemade foods.

Keep in mind the 2.5-hour duration, which fits well into most schedules, and consider private group bookings if traveling with friends or family for a more personalized experience.

Why This Amalfi Cooking Class Stands Out

What makes this experience special is its combination of authentic recipes, beautiful scenery, and warm family hospitality. The hands-on approach ensures you leave with new skills and delicious recipes to try at home.

The breathtaking views of the Amalfi Coast from the farmhouse create a magical atmosphere that complements the culinary journey. It’s well-suited for those who want a relaxing, interactive, and authentic way to enjoy the region’s flavors.

Final Thoughts: A Truly Authentic Amalfi Cooking Experience

This Amalfi cooking class in Pianillo offers an immersive look at local culinary traditions. The expert guidance of Giovanni, the stunning setting, and the delicious foods all contribute to a memorable experience.

While it’s a shorter activity, its quality and authenticity make it a worthy addition to any trip along the Amalfi Coast. It’s ideal for food lovers, culture seekers, and anyone wanting to bring home authentic recipes from Italy.

Frequently Asked Questions

What is included in the price of the tour?
The price covers the cooking class, ingredients, organic wine, and tasting of all dishes prepared.

Is this experience suitable for children?
The tour is designed for participants comfortable with hands-on cooking; children who enjoy kitchen activities will likely find it enjoyable.

Can dietary restrictions be accommodated?
Yes, but it’s best to inform the provider at booking about any dietary restrictions to ensure proper arrangements.

What language is the class offered in?
The class is led in Italian and English, making it accessible to a wide range of participants.

Where exactly does the tour take place?
The tour begins at an authentic Amalfi farmhouse overlooking the upper Amalfi Coast, with views of the Gulf of Salerno.

How long does the class last?
The experience lasts approximately 2.5 hours, offering a relaxed yet comprehensive cooking session.

Is the experience private?
Yes, private group options are available for those seeking a more personalized experience.

What should I bring or wear?
Comfortable clothing suitable for kitchen participation is recommended; no special gear is required.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance, and you can reserve now and pay later.

What do I get to take home?
Participants take home the recipes and samples of the dishes they prepare—gnocchi, mozzarella, and tiramisu.

You can check availability for your dates here: More Great Tours Nearby