Batumi: Cook Georgian Khachapuri in Batumi - The Location and Duration of the Class in Batumi

Batumi: Cook Georgian Khachapuri in Batumi

Join a 1.5-hour hands-on Georgian khachapuri cooking class in Batumi with a local expert, learn traditional techniques, and enjoy freshly baked bread with drinks.

Discover the Art of Making Georgian Khachapuri in Batumi

Batumi: Cook Georgian Khachapuri in Batumi - Discover the Art of Making Georgian Khachapuri in Batumi

The “Batumi: Cook Georgian Khachapuri in Batumi” tour offers an engaging 1.5-hour experience where you learn how to prepare Adjarian khachapuri, a beloved Georgian dish. Guided by a local expert, this class provides a practical insight into Batumi’s culinary tradition, making it perfect for food lovers eager to bring authentic Georgian flavors to their home kitchen.

While the experience promises hands-on learning and cultural insights, potential participants should note that the class itself lasts about 10 minutes with the remainder of the time spent enjoying the results and drinks. The tour is limited to 8 participants, ensuring personalized guidance, but reviews highlight that the overall activity may feel brief for the price.

You can check availability for your dates here:

Key Points

Batumi: Cook Georgian Khachapuri in Batumi - Key Points

  • Hands-on cooking: Learn how to make Adjarian khachapuri step by step with a local instructor.
  • Cultural insights: Discover the significance of khachapuri within Georgian cuisine and traditions.
  • All ingredients and instructions are included, making it easy to recreate at home.
  • Enjoy your freshly baked khachapuri with free tea, coffee, or lemonade.
  • Small group setting (up to 8 people) ensures personalized guidance.
  • Duration is approximately 1.5 hours, with flexible starting times depending on availability.

The Location and Duration of the Class in Batumi

Batumi: Cook Georgian Khachapuri in Batumi - The Location and Duration of the Class in Batumi

This cooking experience takes place in Batumi, located in the Adjara region of Georgia. The class duration is 1.5 hours, with check availability required for current starting times. The location is convenient for visitors exploring Batumi and offers a chance to deepen your understanding of local cuisine without a long day commitment.

Participants should plan to arrive on time for their scheduled session, which includes a practical demonstration as well as time for tasting and socializing. Since the class is limited in size, booking in advance helps secure a spot during busy periods.

Meet the Local Expert Guiding Your Khachapuri Journey

Batumi: Cook Georgian Khachapuri in Batumi - Meet the Local Expert Guiding Your Khachapuri Journey

The class is led by a Russian-speaking instructor who acts as your culinary guide. The guide provides step-by-step instructions and offers personalized feedback throughout the process, ensuring that even beginners can confidently recreate the dish at home.

This instructor’s approach combines technical tips with cultural explanations, helping you appreciate khachapuri’s role in Georgian dining traditions. The small group format ensures everyone receives attention, making the experience both informative and friendly.

Making Authentic Adjarian Khachapuri: Step-by-Step Guidance

During the class, you’ll follow detailed instructions to prepare Adjarian khachapuri, a boat-shaped bread filled with cheese and topped with an egg. The expert will take you through traditional techniques, such as kneading the dough and shaping the bread.

This interactive session emphasizes practical skills and confidence-building, so you leave not only with a delicious dish but also with the knowledge to replicate it at home. The process is designed to be accessible, whether you’re a seasoned cook or new to baking.

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What’s Included in Your Batumi Khachapuri Cooking Class

The experience provides all necessary ingredients and instructions, meaning you won’t need to bring anything. After baking your khachapuri under the guidance of the local master, you’ll have a chance to enjoy your freshly made bread, accompanied by free drinks—either tea, coffee, or lemonade.

This setup allows for a relaxed environment where you can taste your handiwork and discuss the culinary traditions behind khachapuri. The inclusion of drinks is a nice touch, enhancing the social aspect of the class.

Limitations and Considerations Based on Reviews

A review describes the activity as “very overpriced for an activity that actually occupies very little of your time.” The class, which lasts around 10 minutes, may feel brief for the cost, especially considering that part of the experience involves waiting due to a power cut during one session.

Plus, some guests mention that they were charged extra for the salad, which was initially presented as included. These points suggest that while the experience is engaging and educational, prospective participants should manage expectations regarding value for money.

Flexibility with Booking and Cancellation

Booking is flexible, allowing you to reserve now and pay later to accommodate travel plans. Cancelations are accepted up to 24 hours in advance for a full refund, providing reassurance for those with uncertain schedules.

The class’s small group size and limited availability make early reservations advisable, especially during peak travel seasons.

Who Will Appreciate This Khachapuri Cooking Class?

This experience suits foodies interested in Georgian cuisine and those eager to learn practical cooking skills. It offers insight into local culinary traditions and provides a fun, interactive way to deepen your understanding of Batumi’s culture.

However, travelers seeking a lengthy or highly detailed culinary course may find the brief duration and pricing less satisfying. The class is best for individuals or small groups who value personalized guidance and a hands-on approach.

The Sum Up: A Tasty Introduction to Georgian Cuisine in Batumi

The “Cook Georgian Khachapuri” experience in Batumi delivers a focused, hands-on opportunity to master one of Georgia’s most iconic dishes. While the duration and price may not suit everyone, the personalized guidance and inclusion of ingredients and drinks make it an engaging way to connect with local food traditions.

This tour is ideal for small groups of curious cooks eager to bring authentic flavors home, even if they prefer longer or more comprehensive cooking classes. Be prepared for a brisk session, but enjoy the chance to create and taste freshly baked khachapuri with local flair.

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Batumi: Cook Georgian Khachapuri in Batumi



4.5

“Very overpriced for an activity that actually occupies very little of your time. When we had arrived, there was powercut so the host made us tea an…”

— Electra, March 25, 2025

Frequently Asked Questions

Is the class suitable for beginners?
Yes, the class is designed to be accessible for both beginners and experienced cooks, with clear instructions and guidance from the instructor.

What languages are used during the class?
The class is conducted in Russian, so some familiarity with the language may be helpful.

Can I book this experience last-minute?
Availability depends on current scheduling, so it’s best to check timings in advance and book early to secure a spot.

Are dietary restrictions accommodated?
The experience is not suitable for those with gluten or lactose intolerance, as these ingredients are essential to the dish.

What’s included in the price?
All ingredients and instructions, plus your freshly baked khachapuri and free drinks (tea, coffee, or lemonade).

Is there a refund policy?
Yes, you can cancel up to 24 hours before the activity for a full refund.

You can check availability for your dates here:
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