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Join a small group in Siena to learn authentic Italian pasta and tiramisù in a home cooking class with local Cesarine hosts for about 3 hours.

This small-group cooking experience in Siena costs $212.26 per person and lasts approximately 3 hours. Hosted in a local’s home by a Cesarine, the class emphasizes genuine Tuscan flavors and family recipes. With 21 reviews averaging a perfect 5.0/5, this activity receives a 95% recommendation rate, making it a popular choice for those eager to learn Italian culinary secrets. The tour is designed for a maximum of 12 travelers, ensuring an intimate and personalized experience.
The class begins with aperitivo drinks and snacks, setting a relaxed, welcoming tone. Over the session, you’ll learn how to craft two types of pasta, including stuffed and shaped variations, using fresh dough and traditional techniques. The highlight is the handmade tiramisù, assembled from scratch under expert guidance. The experience ends with a tasting of your own culinary creations, offering a true taste of Tuscany’s home-cooked goodness.

This activity stands out because it takes place inside a local home rather than a commercial kitchen, providing an authentic atmosphere. The Cesarine hosts are carefully selected locals who open their kitchens with warmth and generosity. The experience combines learning practical skills—like rolling pasta dough and filling it—along with secret tips for perfecting tiramisù.
The class includes beginning with aperitivo and ending with a tasting session, giving you the full experience of Italian hospitality. The intimate group size allows for personalized instruction, and the local hosts often share charming stories about their family recipes. It’s ideal for those who want a hands-on culinary experience that offers both skill-building and genuine connection to Tuscan traditions.
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The class takes place in a carefully chosen local residence in Siena, with the meeting point at 53100 Siena, Italy. The hosts, called Cesarine, warmly welcome guests as part of the family. They follow strict sanitary protocols, providing essentials like hand sanitizer, paper towels, masks, and gloves to ensure safety.
The shared cooking session emphasizes interaction and guidance, with the Cesarine leading the process step by step. This setup fosters a friendly environment where questions are encouraged. Since all homes are equipped with the necessary sanitary measures, participants can enjoy the experience with peace of mind, even amid ongoing health concerns.

During this class, you’ll learn how to roll out pasta dough by hand, a fundamental skill for authentic Italian pasta. The Cesarine will guide you through filling and shaping pasta, creating both stuffed options and shaped varieties. Expect to get your hands floury and learn the secrets behind achieving flawless texture and consistency.
The focus isn’t just on following a recipe but on mastering techniques that help you replicate these dishes at home. The hosts often share personal tips for working with pasta dough, ensuring you leave with practical skills that can elevate your own cooking. The process is interactive, with plenty of opportunities to ask questions and practice.
No Italian cooking class would be complete without mastering Tiramisu, and this experience is no exception. Under the guidance of your instructor, you’ll learn how to assemble a show-stopping tiramisù from scratch. The hosts provide step-by-step instructions on preparing the mascarpone mixture, soaking the ladyfingers, and layering the dessert.
The class emphasizes tips for the right texture and flavor balance, including how to achieve the perfect consistency and richness. You’ll finish the session with a delicious tiramisù that you can proudly recreate at home. Plus, a small baby tiramisù is often prepared for guests to take back, adding a sweet touch to the experience.

After hours of hands-on cooking, it’s time to sample your creations. The tasting includes the two types of pasta you’ve made, along with the homecrafted tiramisù. This moment allows you to enjoy the fruits of your labor in a cozy, friendly setting.
The sampling not only highlights the deliciousness of your dishes but also provides a chance to discuss techniques with your host. The hosts often share stories about their family recipes and offer additional insights to help you replicate these dishes at home. It’s a satisfying conclusion that celebrates your new skills and the flavors of Tuscany.

The meeting point is in Siena, and the activity is designed for small groups, with a maximum of 12 travelers. This smaller size ensures personalized guidance and a more intimate atmosphere. The mobile ticket feature makes the booking process convenient, and the duration of about 3 hours allows ample time for learning without feeling rushed.
Since the tour is near public transportation, reaching the location is straightforward. The group size and location create a balanced environment where everyone can participate actively and receive attention from the hosts.

At $212.26 per person, this class offers a comprehensive experience that combines cooking skills, culture, and tasting. Booking is typically made 67 days in advance, reflecting its popularity. The free cancellation policy provides flexibility, allowing cancellations up to 24 hours before the scheduled start for a full refund.
Considering the personalized instruction and authentic home setting, this tour provides good value for anyone seeking a true Italian culinary experience. However, it’s best suited for foodies who enjoy hands-on cooking and learning family recipes directly from local hosts.

This activity is perfect for culinary travelers, food lovers, and those interested in authentic Tuscan flavors. It particularly appeals to visitors who enjoy interactive experiences and small-group settings. The class suits individuals, couples, or small groups eager to gain practical skills and connect with local culture through cooking.
Since the experience is held in a home environment, it offers a warm, personal vibe that makes it memorable. While it involves some physical activity like rolling dough, no prior cooking experience is necessary, making it accessible to most participants.
The Cesarine small-group cooking class in Siena offers a genuine taste of Italy through hands-on pasta making and tiramisù preparation. With expert local hosts guiding each step, participants leave with new skills and authentic recipes. The intimate setting and delicious tasting make this a rewarding activity for foodies eager to bring home a piece of Tuscany.
The price reflects the personalized experience and access to family recipes, making it a worthwhile investment for those seeking a deep, culinary connection to Italy. Be sure to book in advance, especially during peak seasons, to secure your spot in this highly recommended class.
“Our night spent with Ilaria was one of the best nights of our 2 week trip in Italy .”
Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all levels, with step-by-step guidance from the hosts.
How long does the class last?
Approximately 3 hours, allowing enough time for hands-on learning and tasting.
What is included in the experience?
You learn to make two types of pasta, assemble tiramisù, and enjoy sampling your dishes at the end.
Are dietary restrictions accommodated?
The provided data does not specify dietary accommodations. It’s best to contact the provider directly for special requests.
Is the tour conducted in a private home?
Yes, the class takes place in a local family’s home in Siena, ensuring authentic and intimate surroundings.
How many people participate in each class?
A maximum of 12 travelers, ensuring plenty of individual attention.
What safety measures are in place?
Hosts follow strict sanitary protocols, providing hand sanitizers, masks, and gloves as needed.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the experience.
Is transportation provided?
No, participants meet at the specified address in Siena; nearby public transportation options are available.
Will I receive any recipes or instructions after the class?
While not specified, participants typically have the chance to ask for recipes or tips to recreate the dishes at home.