Cook Authentic Spanish Paella + Sangria (3-Course Meal)

Discover the Authentic Flavors of Spain with a 3-Course Paella & Sangria Cooking Class in Seville

This $148.07 per person culinary experience offers a 2.5-hour journey into Spain’s most famous dish, paella, and the world of homemade sangria. Hosted through Cozymeal in a cozy open kitchen near Seville’s historic center, this class combines cultural insight with practical cooking skills. With top ratings of 5.0 out of 5 from 2 reviews, it promises a warm, engaging, and delicious experience suitable for cooks of all levels.

The tour begins at Calle Blanco White in central Seville, where a welcoming environment sets the tone. Participants get full hands-on instruction in preparing a traditional Valencian paella from scratch, making it perfect for those interested in authentic Spanish cuisine. The experience ends with everyone sitting down to enjoy the 3-course meal, including paella, homemade sangria, and a chance to connect with new friends. Notably, the class is accessible, with options to accommodate various dietary needs, and the recipes are shared so you can recreate the dishes at home.

Key Points

• Authentic Valencian paella: Learn to prepare chicken, vegetables, green beans, and saffron-infused Bomba rice using traditional techniques.
• 3-course meal: Includes paella, homemade sangria, and a shared dining experience.
• Duration & location: About 2 hours 30 minutes in a relaxed kitchen setting in central Seville.
• All skill levels welcome: The class is designed for beginners and seasoned cooks alike, with personal guidance.
• Cultural insight: Gain knowledge about Spanish culinary traditions while cooking.
• Recipes included: Take home detailed recipes to replicate paella and sangria.

Starting Point: The Cozy Kitchen in Seville’s Historic Center

This cooking class departs from a central location at Calle Blanco White in downtown Seville. The warm, open kitchen provides an inviting environment where participants can see, smell, and touch authentic ingredients. The class offers full participation, so everyone has the chance to chop vegetables, cook the rice, and stir the flavors to perfection. The setting supports a relaxed atmosphere, making it suitable for anyone eager to learn about Spanish cuisine.

Creating the Perfect Valencian Paella from Scratch

The first step involves preparing ingredients for authentic Valencian paella. Participants chop seasonal vegetables and learn how to season and layer flavors in the traditional way. The star ingredient, Bomba rice, is prepared alongside tender chicken, green beans, and saffron, which imparts the dish with its signature color and aroma. This hands-on process emphasizes traditional Valencian techniques, helping participants understand the sequence and method behind a well-made paella.

The Step-by-Step Cooking of Paella

Once ingredients are prepped, the class moves on to cooking the paella from scratch. The instructor guides through time-honored Valencian methods, ensuring the rice is cooked evenly and achieving the prized socarrat—the crispy bottom layer. This process involves careful seasoning and layering, resulting in a flavorful, aromatic dish that captures the essence of Spanish home cooking. Participants learn techniques that can be used to make paella at home, along with tips for ensuring the rice is tender and the flavors balanced.

Whipping Up Homemade Sangria to Complement the Meal

While the paella simmers, the class shifts focus to making sangria. The recipe combines red wine, fresh fruit, and secret ingredients that make the drink refreshingly sweet and perfectly suited to enjoy with the meal. The homemade sangria is prepared in a pitcher, ready to be poured and enjoyed as a thoroughly Spanish accompaniment. This step adds a fun, interactive element to the class, giving everyone a personalized and authentic drink to sip during the meal.

Sharing the Meal in a Communal Setting

As the paella reaches its ideal cooking point, everyone gathers around the table to share the meal. The sangria, prepared earlier, complements the savory flavors of the dish. The relaxed environment encourages conversation and connection, making the experience more than just about cooking—it’s about experiencing Spanish culture through food. The class concludes with a shared dining experience that highlights the authentic flavors and aromas of Spain’s beloved dish.

What’s Included and What to Expect

This full 3-course menu features traditional Valencian paella with chicken, vegetables, and saffron, along with homemade sangria. The experience takes place in a welcoming kitchen in Seville, where full hands-on instruction ensures that participants learn authentic cooking techniques. After the class, recipes are provided so guests can recreate the dishes at home, extending the culinary journey beyond the class itself.

Meeting Point and Accessibility

The tour starts at Calle Blanco White, 4, in central Seville. The location is accessible and suitable for up to 20 travelers, maintaining an intimate setting. The mobile ticket makes it convenient to participate, and the class is designed to accommodate various dietary needs—just inform the organizers in advance.

Flexibility and Cancellation Policy

With a free cancellation policy, participants can cancel up to 24 hours in advance for a full refund. Changes made less than 24 hours before the scheduled time are not accepted, so plan accordingly. The booking window is around 11 days in advance, reflecting high demand for this popular class.

Why This Paella Class Excels in Seville

The high ratings of 5.0 from 2 reviews underscore its quality. Reviewers emphasize the educational value, generous guidance, and delicious dishes. The friendly and experienced chef guides participants through every step, from selecting ingredients to achieving the perfect socarrat. The relaxed atmosphere and authentic flavors make this a highlight for anyone interested in Spanish food and culture.

Who Will Love This Experience?

This class is perfect for food lovers eager to learn authentic Spanish cooking, travelers who want a hands-on cultural activity, and cooks of all skill levels. It’s especially suited for those who enjoy interactive lessons, shared meals, and learning recipes to recreate classic dishes at home. The inclusive environment and personalized instruction make it accessible for everyone.

Final Thoughts on the Seville Paella & Sangria Cooking Class

This 2.5-hour class offers a comprehensive introduction to Spanish culinary traditions in a friendly, accessible setting. The authentic ingredients, hands-on approach, and delicious ending meal make it a valuable addition to any trip to Seville. While the class is brief, the skills and recipes gained can enrich future cooking endeavors. It’s a wonderful way to connect with local culture through food, especially if you’re keen to master paella or simply enjoy a memorable cooking experience in Spain.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed for cooks of all skill levels, offering personal instruction and clear guidance to ensure everyone can participate comfortably.

What are the main ingredients used in the paella?
The paella features chicken, vegetables, tender green beans, saffron, and Bomba rice, prepared using traditional Valencian techniques.

Can dietary restrictions be accommodated?
Yes, the experience is designed to accommodate various dietary needs; just inform the organizers in advance.

When should I book this tour?
Booking about 11 days in advance is recommended, as the class is popular and may fill quickly.

What’s included in the price?
The price covers the full 3-course menu, including paella and sangria, hosted instruction, and recipes to take home.

Is there a cancellation policy?
Yes, cancellations are free if made at least 24 hours before the class start time, with a full refund.