Cooking Class 2 Hour Spanish Steps – Fettucine and Tiramisù

Discover Rome’s Culinary Charm with a Hands-On Pasta and Tiramisu Class

A 2-hour cooking experience in Rome offers more than just recipes—it’s a chance to connect with Italian traditions and enjoy an authentic, chef-led demonstration. Priced at $111.38 per person, this tour is centered around making fettucine from scratch and whipping up a classic tiramisù in a real Roman restaurant. With a maximum of 20 travelers and multiple start times, it’s designed to fit various schedules, making it ideal for those wanting a quick, interactive culinary adventure.

Participants arrive hungry and ready to learn, leaving with hands-on skills, a certificate of participation, and a delicious meal served with wine or soft drink. The tour’s highlight is crafting fettucine by hand, a simple yet iconic pasta, and creating authentic tiramisù, a beloved Italian dessert. After the class, guests can stroll over to the nearby Spanish Steps, adding a scenic walk to their flavorful day.

Key Points

• 2-hour chef-led cooking class in Rome focusing on pasta and dessert
• Hands-on experience making fettucine from scratch and Tiramisu
• Includes a glass of wine or soft drink, limoncello, and a certificate
• Held at a real Roman restaurant in central Rome close to public transit
• Multiple start times available to suit different schedules
• Highly rated with 5.0/5 from 205 reviews, praised for friendly guides and delicious results

Central Rome Location Near the Spanish Steps

This cooking class takes place in the heart of Rome, at V. della Croce, 34, close to the iconic Spanish Steps. The central location makes it easy to combine with sightseeing, shopping, or simply wandering through Rome’s charming streets. The meeting point is accessible via public transportation, and the activity ends back at the same spot, making logistics straightforward for travelers.

The class setup is organized and clean, with necessary equipment provided. It’s a small group experience, capped at 20 participants, which helps ensure personal attention. The proximity to famous landmarks encourages a pleasant walk after the class, especially to the Spanish Steps, a favorite nearby attraction.

Making Pasta from Scratch with Chef Paolo or a Substitute

The pasta-making session is the core activity and emphasizes traditional Italian techniques. Participants learn how to transform simple ingredients like eggs and flour into perfect fettucine using hand-rolling techniques. The guide explains the history and variations of this classic dish, giving context to the culinary craft.

While Chef Paolo is often associated with the class, reviews note that the instructor may vary. The focus remains on step-by-step guidance, making it suitable even for beginners. The process involves dividing into groups for different sauces, with each person participating. The pasta is cooked together in the restaurant’s kitchen, and the class includes a choice of sauce for the fettucine.

Crafting Authentic Tiramisu as a Group Activity

After the pasta, the entire group works together to make tiramisù. This classic Italian dessert, layered with ladyfingers, mascarpone, and coffee, is prepared step-by-step. The process is interactive and fun, with guidance from the chef and opportunities to learn about the dish’s origins.

The tiramisu gets cooked collectively, and guests leave with a freshly made dessert to enjoy at the end of the class. While the time to eat isn’t included in the experience, the meal—featuring fettucine and tiramisù—is served at the end, complemented by a glass of wine or soft drink.

What’s Included in This Culinary Experience

Participants receive all necessary equipment for pasta and tiramisù preparation. The included items are one glass of wine (white or red) or an alternative soft drink, and a bottle of water. To finish, guests can choose a shot of limoncello or an espresso.

The tour also provides a certificate of participation, a nice keepsake, and a fun, social atmosphere. The culinary activity culminates in a meal enjoyed within the restaurant, with everyone eating their own creation. The experience offers a hands-on approach that emphasizes learning and enjoying.

Limited but Flexible Timing with Multiple Start Options

The tour offers multiple start times, allowing guests to find one that fits their Rome itinerary. Each session is roughly 2 hours long, making it an ideal short activity that won’t disrupt other sightseeing plans. The timing flexibility is especially useful for travelers with tight schedules or those who prefer mornings or afternoons.

The group size of up to 20 ensures a personal experience, but reviews indicate that larger groups can sometimes slow down the process or make certain steps less comfortable. Guests should be prepared for a lively group atmosphere with shared cooking stations.

Ambiance and Experience at the Restaurant

The restaurant setting is described as beautiful, clean, and well-organized. The staff is praised for being friendly, accommodating, and engaging, making everyone feel comfortable, even if they have little cooking experience. This warm atmosphere enhances the enjoyment of the culinary activity.

Guests often mention the instructor’s engaging style and willingness to give individual attention. At the same time, some reviews suggest that the instructor might not always be the same person, but the quality of guidance remains high.

The Post-Class Walk to the Spanish Steps

After finishing the cooking session, guests are encouraged to walk over to the nearby Spanish Steps. This short walk offers a perfect chance to digest the meal, enjoy Rome’s scenic streets, and take photos at one of the city’s most iconic landmarks. The closeness of the restaurant to the Spanish Steps is a thoughtful detail, allowing a seamless transition from cooking to sightseeing.

Practical Tips and Considerations

While the experience is focused on fun and learning, it’s not a full meal—the time to eat is not included in the class duration. Guests should plan to stay for the meal afterward. The pacing tends to be relaxed, but larger groups may find certain activities slower due to crowding.

Some reviews highlight the importance of hygiene, noting potential concerns if safety protocols aren’t strictly followed. It’s advisable to arrive hungry and ready to participate actively. The activity is not suitable for children under 18 when it comes to alcohol, and service animals are permitted.

Final Thoughts on the Rome Cooking Class

This 2-hour pasta and tiramisù class combines hands-on cooking, cultural insight, and scenic walking in central Rome. Its high rating of 5.0 out of 5 from 205 reviews underscores its popularity and quality. The friendly guides, authentic recipes, and beautiful setting make it a compelling choice for food lovers and curious travelers alike.

While larger groups may experience some slowdowns, the small-group atmosphere generally fosters an engaging, inclusive environment. The inclusion of wine, limoncello, and a certificate adds extra value, making this experience both educational and enjoyable. It’s especially suitable for those who want to learn a skill, enjoy a meal, and explore Rome’s vibrant streets in a relaxed setting.

Frequently Asked Questions

Is this tour suitable for non-drinkers?
Yes, non-alcoholic options like soft drinks are available, and participants can choose between wine or soft drink upon booking.

How many people participate in each class?
The class is designed for groups of up to 20 travelers, fostering a small, friendly environment.

What’s the main activity during the class?
Guests learn to make fettucine by hand and prepare tiramisù together, guided step-by-step by a professional chef.

Are ingredients provided?
Yes, fresh ingredients including eggs, flour, mascarpone, and coffee are supplied, along with necessary equipment.

Can I visit the Spanish Steps after the class?
Absolutely, the nearby Spanish Steps are included as a recommended walk after the activity, allowing you to enjoy Rome’s sights.

What is the cancellation policy?
You can cancel for free up to 24 hours in advance for a full refund. Cancellations less than 24 hours before the start are not refunded.