Cooking classes for Foodies, Discover Greek cuisine.

Discover Greek Cuisine with a Hands-On Cooking Class in Thessaloniki

The Cooking classes for Foodies in Thessaloniki offer an engaging way to dive into Greek culinary traditions. Priced at $152 per person and lasting one day, this experience is held in the heart of the city, making it convenient for visitors staying nearby. The class is designed for up to 16 participants, providing an intimate yet lively atmosphere.

This tour stands out because it is led by experienced local chefs who share their passion for food through step-by-step, hands-on instruction. You learn 7 authentic Greek recipes, from eggplant salad to traditional meatballs, all while hearing stories about local ingredients and culinary customs. A key highlight is that the program is offered by an approved culinary school, ensuring professional guidance and quality.

While the price includes the cooking session, printed recipes, and a delicious meal paired with wine or lemonade, it’s worth noting that the class duration is flexible depending on availability. The central location at 18 Leontos Sofou street makes the start and end points easy to access, and the experience is wheelchair accessible. The class is ideal for food lovers, whether beginners or experienced cooks, wanting to master Greek dishes in a friendly environment.

You can check availability for your dates here:

Key Points

• Price of $152 per person for a full-day, hands-on cooking class
• Located in the city center of Thessaloniki, at 18 Leontos Sofou street
• Learn 7 traditional Greek recipes from local chefs
• Includes printed recipes and a meal with wine or lemonade
• Small group size of up to 16 participants ensures personalized attention
• Wheelchair accessible and suitable for all levels of cooking experience

The Location: Heart of Thessaloniki’s Culinary Scene

The cooking classes are set inside a spacious kitchen facility right in Central Macedonia, an area known as Thessaloniki. This city holds the Unesco title of City of Gastronomy, a recognition that reflects its reputation as a crossroads of flavors and cultures. The class takes place on the first floor of a building at 18 Leontos Sofou street, easily reachable for those exploring the city.

Being located in the city’s core, this setting offers the convenience of combining the class with other sightseeing or dining options. The central position also helps participants feel immersed in the local atmosphere, with chefs sharing stories about Greek food traditions during the session.

What Makes This Cooking Class Special in Thessaloniki?

This experience is not just a cooking lesson; it functions as a cultural journey through Greece’s culinary landscape. Participants get to discover Greek cuisine through hands-on practice, making it a memorable activity for foodies.

The program is designed for all skill levels, whether you’re a beginner or an experienced cook. The experienced local chefs lead the class, providing personalized help as you prepare 7 recipes. The recipes include Eggplant Salad (Agioritiki), Cretan Dakos, Zucchini Balls with Feta, Dolmadakia (stuffed grape leaves), Yogurt Tzatziki Dip, Traditional Meatballs, and Chalvasta. Each dish showcases authentic ingredients and traditional techniques.

The Recipes You’ll Master During the Class

Participants get to prepare 7 Greek dishes with hands-on instruction. The class emphasizes learning new recipes, kitchen hacks, and tips for recreating these dishes at home. The recipes are paired with stories about Greek ingredients, enhancing the cultural experience.

At the end of the session, everyone enjoys the meal together, pairing the dishes with a glass of wine or fresh lemonade and savoring traditional desserts. Every participant receives a printed copy of the recipes, making it easier to recreate these dishes in the future.

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The Chef-Led Experience: Passion and Knowledge

Guided by local chefs, the class benefits from their expertise and passion for Greek cuisine. Feedback highlights the warm, welcoming atmosphere and the patience of the instructors, who help sharpen knife skills and cooking techniques. The professional approach ensures high-quality ingredients and organized instruction throughout the day.

This experience is not only about cooking but also about learning stories behind each dish and understanding the significance of local ingredients like Feta cheese, olive oil, and fresh vegetables.

Meeting Point and Practical Details

Participants gather on the 1st floor of a building at 18 Leontos Sofou street in Thessaloniki. The activity begins at a designated time depending on availability, which can be checked when booking. The class ends back at the same meeting point, making it easy to incorporate into your existing plans.

Booking is flexible, with free cancellation available up to 24 hours in advance. You can reserve your spot now and pay later, providing flexibility for travel arrangements. The class is conducted in English and Greek, and wheelchair accessibility is available.

What to Bring and What’s Included

Participants are asked to bring a passport or ID card (a photo copy is acceptable). The price includes all ingredients needed to cook 7 recipes, printed copies of the recipes, and the meal at the end with wine or lemonade along with traditional desserts.

The class duration is one day, with starting times varying based on availability. The experience is designed to be informative, fun, and accessible for all levels.

Why This Cooking Class Is a Great Choice for Foodies

The Thessaloniki cooking class offers an authentic taste of Greece through interactive learning. The small group size fosters a personal connection with the chefs, while the central location ensures easy access and immersion in the local scene.

The focus on traditional recipes, combined with professional guidance, makes this class ideal for those wanting a hands-on experience. The inclusion of local stories and culinary tips enriches the experience beyond just cooking.

Limitations and Considerations

While the class offers ample opportunity to learn and taste, it may not suit those seeking a long, extensive culinary tour. The group size of up to 16 helps maintain quality but means early booking is recommended to secure a spot. The duration is one day, so participants should plan accordingly, especially if they want to combine it with other activities.

Final Thoughts on the Greek Foodie Cooking Class

This Thessaloniki-based cooking class is a solid choice for anyone eager to explore Greek cuisine directly from local chefs. Its hands-on approach, authentic recipes, and culinary storytelling create a rich, educational experience. The location in the city center and professional organization add to its appeal.

While the price of $152 covers everything needed to prepare and enjoy the dishes, this experience is especially beneficial for food lovers who appreciate learning techniques and cultural context. Suitable for beginners and experienced cooks alike, it promises a fun, flavorful day in Thessaloniki.

Frequently Asked Questions

What is included in the price of $152?
The price includes instruction to cook 7 Greek dishes, printed recipes, and a meal with wine or lemonade and traditional desserts at the end.

How long does the class last?
The experience lasts one day, with starting times depending on availability.

Where does the class take place?
The class begins at 18 Leontos Sofou street, on the 1st floor of a city-center building.

Is the experience suitable for beginners?
Yes, the class is designed for all skill levels, offering step-by-step guidance and hands-on help.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance.

What languages are spoken during the class?
The class is conducted in English and Greek.

Is the venue accessible for wheelchair users?
Yes, it is wheelchair accessible.

Do I need to bring anything?
Participants should bring a passport or ID card (or a copy), but all ingredients and materials are provided.

What recipes will I learn?
The class covers Eggplant Salad, Cretan Dakos, Zucchini Balls with Feta, Dolmadakia, Tzatziki Dip, Traditional Meatballs, and Chalvasta.

Is this experience suitable for foodies, beginners, or both?
This experience is perfect for foodies, beginners, and experienced cooks, thanks to its interactive and inclusive approach.

Would you recommend this activity?
Absolutely — it offers authentic recipes, professional guidance, and a fun way to learn about Greek cuisine in the vibrant setting of Thessaloniki.

You can check availability for your dates here: More Great Tours Nearby