Cooking Czech Menu with Chef

Learn to cook Czech dishes in Prague with a highly-rated, 4.5-hour small-group class led by passionate chef Ondrej Molina for $134.68 per person. Starting at the historic Holeovice Food Market, this experience combines market shopping, expert guidance, and a cozy kitchen setting, making it perfect for food lovers eager to explore Czech culture through cuisine.

This tour is particularly praised for its friendly and knowledgeable guide, Chef Ondrej, who ensures each guest learns practical cooking techniques while enjoying local drinks. The class concludes with a delicious three-course Czech meal, recipes to take home, and tips for dining in Prague. The only consideration is that the tour takes place in the evening, and the group size is limited to 12, ensuring a personal experience.

Key Points

• Authentic Czech Cooking Experience: Learn to make kulajda soup, beef goulash with dumplings, and povidlové buchty desserts.
• Market Shopping at Holeovice Food Market: Pick fresh ingredients with guidance in one of Prague’s most famous markets.
• Expert Instruction by Ondrej Molina: Known for his warmth, patience, and clear teaching style, Ondrej makes learning easy and fun.
• Includes Food, Beverages, and Recipes: Enjoy local drinks during class and receive a recipe booklet with all dishes plus Prague restaurant tips.
• Evening Class Starting at 17:00: When market shopping isn’t available, the class begins in Ondrej’s kitchen, with a cozy, intimate setting.
• Highly Rated and Private: With 51 reviews and a 5.0/5 rating, most guests say this is a highlight of their Prague visit.

Starting at Holeovice Food Market for a Traditional Shopping Experience

The tour begins at Holeovice Food Market, one of the most renowned markets in the Czech Republic. Here, Chef Ondrej Molina guides guests through selecting the best local ingredients, emphasizing quality and freshness. This market is famous for its wide array of products, and Ondrej’s explanations add insight into Czech food culture and shopping traditions.

Since the class takes place on Thursday evenings starting at 17:00, the tour skips the market visit on that day, giving everyone extra time to settle in. Instead, guests are welcomed directly into Ondrej’s kitchen, where the atmosphere becomes cozy, and local delicacies and wine are served to start the experience.

From the Market to the Kitchen: Making Czech Classics

Once inside Ondrej’s kitchen, the focus shifts to hands-on cooking of a three-course traditional Czech menu. Guests learn how to prepare kulajda soup, a classic Czech starter made with fresh ingredients, before moving on to goulash with dumplings, a hearty main dish beloved throughout the country. The meal is finished with povidlové buchty, sweet buns filled with jam, providing a perfect finish.

Chef Ondrej walks participants through ingredient selection, proper cooking techniques, and the right tools. The class is designed to be interactive, with everyone participating in the preparation, ensuring a practical learning experience. This approach is highly appreciated, with reviews highlighting Ondrej’s patience and ability to make complex techniques understandable.

Tasting and Beverages: Enjoying Local Flavors

Throughout the class, guests are served a variety of local wine and beer, which complement the dishes beautifully. The inclusion of beverages is a notable feature that enhances the experience, allowing participants to relax and savor the flavors as they cook.

At the end of the session, the group sits down together to enjoy the meal they’ve created. This communal aspect adds warmth and camaraderie, which many reviews describe as a highlight of the tour.

Recipes to Take Home and Prague Dining Tips

One of the most valued parts of this experience is the recipe book provided at the end. It contains instructions for all the dishes cooked, along with additional Czech recipes and restaurant tips for dining in Prague. This makes it easy to replicate Czech cuisine at home and discover local eateries during future visits.

Chef Ondrej also shares insights into Prague’s food scene, guiding guests to places for great food and wine beyond the kitchen. The practical tips resonate well with those wanting to explore more culinary delights in the city.

Group Size and Personal Touch: A Cozy Experience

The class hosts a maximum of 12 participants, fostering an intimate environment where everyone receives personalized attention. Multiple reviews emphasize Ondrej’s friendly approach, making guests feel comfortable whether they are complete beginners or experienced cooks.

Ondrej Molina’s reputation as a kind, considerate, and talented chef shines through in the reviews, with many guests describing the class as fun, educational, and inspiring. The group dynamic, combined with Ondrej’s teaching style, creates a memorable and enjoyable atmosphere.

Timing, Pacing, and Accessibility

The 4 hour 30 minute experience starts in the evening, making it suitable for those who prefer a relaxed, social activity after daytime sightseeing. The class is accessible, with public transportation nearby, and service animals are allowed. The pace is lively but manageable, with clear instructions that cater to all skill levels.

Participants should be comfortable standing and participating actively, but the cozy kitchen setting ensures a relaxed environment, perfect for learning and enjoying Czech cuisine.

Why This Tour Stands Out

What makes this tour special is Chef Ondrej’s warmth and expertise, combined with the authentic shopping experience at Holeovice Market. The emphasis on practical skills, local ingredients, and a hearty Czech menu distinguishes this class from more generic cooking experiences.

Guests consistently praise the delicious food, the entertaining instruction, and the comprehensive recipe booklet, making this experience great value for a memorable evening in Prague.

Who Will Find This Tour Most Enjoyable?

This experience appeals particularly to foodies, culture seekers, and those interested in hands-on cooking. It’s ideal for travelers who want to learn practical Czech recipes and enjoy a relaxed, friendly atmosphere. The class also suits those looking for an authentic, home-style meal rather than a polished commercial setting.

The tour is less suited for guests with severe dietary restrictions or limited mobility, given the active participation involved. However, overall, it offers a warm and genuine taste of Czech cooking tailored for a small, engaged group.

Chef Ondrej Molina: The Heart of the Experience

Ondrej Molina’s reputation as a passionate, approachable chef is evident throughout reviews. Guests appreciate his patience, humor, and ability to make everyone feel at home. His focus on teaching techniques and sharing cultural insights ensures that participants leave with more than just recipes—they gain a deeper appreciation for Czech cuisine and hospitality.

His dedication to providing a personalized, memorable experience is clear, making this class a highlight for many who visit Prague.

The Sum Up: A Warm, Practical Czech Cooking Class

This Czech menu cooking class in Prague offers a genuine taste of local food, led by a talented and personable chef. Starting at Holeovice Market, it combines market shopping, hands-on cooking, and cultural insights, all wrapped into a cozy 4.5-hour experience costing $134.68 per person.

The small group size, delicious dishes, and recipe booklet make it an excellent choice for visitors wanting to learn practical Czech recipes while enjoying the city’s warm hospitality. The high praise from past guests underscores its value as a culinary highlight in Prague.

Whether you’re a seasoned cook or a curious beginner, this class provides a fun, educational, and tasty way to connect with Czech culture through food.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear instructions and hands-on participation. Ondrej’s friendly approach ensures a relaxed learning environment.

What dishes will I learn to make?
You will prepare three Czech classics: kulajda soup, goulash with dumplings, and povidlové buchty (jam-filled sweet buns).

Does the experience include drinks?
Yes, the ticket price includes local wine and beer, which you can enjoy during the cooking session.

Can I get the recipes afterward?
Absolutely. A recipe booklet with all the dishes and additional tips for Prague restaurants is provided after the class.

What is the cancellation policy?
Guests can cancel free of charge up to 24 hours before the experience. Cancellations within 24 hours are non-refundable.

Where does the tour start?
The class begins at Holeovice Market for market shopping (on non-Thursday evenings, it starts in Ondrej’s kitchen). The meeting point is Bubenské nábřeží 306, Prague 7.

Is the tour accessible for those with mobility issues?
While specific accessibility details aren’t provided, the experience takes place in Ondrej’s kitchen, which is suitable for most guests who can stand and participate actively.

How many people are in each class?
The maximum group size is 12 participants, ensuring personalized attention and an intimate setting.

This Czech Cooking with Chef Ondrej tour delivers a warm, practical, and delicious insight into Czech cuisine, making it a memorable part of any Prague visit.