“COOKING WITH LOVE”: Pasta Cooking Class in Rome

Discover the Charm of Italian Cooking with Chef Michela in Rome

For those eager to take a hands-on approach to Italian cuisine, the “Cooking with Love” Pasta Cooking Class in Rome offers an engaging experience that combines culinary skill-building with culture. Priced at $277.95 per person, this 3.5-hour session takes place in the heart of Rome, starting at Piazza di San Calisto in the early evening at 5:30pm. Led by the renowned Chef Michela, recognized as the “Best Rome’s home restaurant” by celebrity chef Alessandro Borghese, this class promises not only culinary knowledge but a taste of authentic Italian hospitality.

This experience is designed to be accessible for everyone, whether you’re a seasoned cook or a complete beginner. The inclusion of two classic dishes—fresh pasta and tiramisu—means you’ll leave with practical skills and delicious recipes to recreate at home. The class culminates in a shared meal, paired with a glass of wine or prosecco, making it as much about conviviality as it is about cooking.

Key Points

• Authentic Italian recipes: Learn how to make fresh pasta and tiramisu from scratch.
• Expert guidance: Chef Michela’s expertise guarantees a friendly, informative experience.
• All skill levels welcome: No prior cooking experience needed; the class suits beginners and seasoned cooks alike.
• Culinary tradition in Rome: Dive into Italy’s culinary heritage with a local chef recognized for her excellence.
• Includes drinks: Enjoy your homemade dishes paired with wine or prosecco.
• Maximum of 20 participants: Ensures a personalized, interactive environment.

Starting Point at Piazza di San Calisto

The class begins promptly at 5:30pm at Piazza di San Calisto, a convenient location near public transportation in Rome. The meeting is straightforward and welcoming, setting the tone for an intimate group capped at 20 travelers. The tour concludes back at the starting point, allowing for easy plans afterward.

Travelers should communicate any food restrictions or allergies when booking to ensure a smooth experience. The tour offers free cancellation up to 24 hours in advance, providing flexibility in case your schedule changes.

Meet Chef Michela: Rome’s Celebrated Culinary Artist

Chef Michela, the guiding force behind this class, has earned recognition for her skill and warmth. She shares her passion for Italian cuisine in an engaging, approachable manner, making the complex art of pasta and tiramisu accessible for all. Her accolades and media recognition underscore her expertise, turning this class into a memorable learning experience.

Her friendly approach helps demystify traditional techniques, making sure everyone gets involved. The focus is on learning to cook with love, emphasizing the joy and cultural significance of Italian food.

Making Fresh Pasta from Scratch

The core of this class is learning how to make pasta dough from scratch. Under Chef Michela’s guidance, you’ll discover the proper techniques to create a smooth, elastic dough. You’ll also learn how to shape and cook your pasta to perfection, gaining skills that can be used to prepare various pasta types at home.

Expect a hands-on process, where you will knead, roll, and cut your pasta, guided step-by-step. The class covers traditional methods, so you can replicate authentic Italian pasta whenever the craving strikes.

Crafting the Perfect Tiramisu

Following the pasta lesson, the focus shifts to creating a classic Italian tiramisu. You’ll learn the secrets behind achieving the perfect creamy mascarpone filling and balancing flavors. Chef Michela guides you through assembling this beloved dessert, sharing tips that ensure a flawless result.

The process involves layering soaked ladyfingers with mascarpone mixture, resulting in a dessert that’s rich yet light. This skill allows you to impress friends and family with an authentic tiramisu made entirely from scratch.

Savoring Your Homemade Masterpieces

After the cooking, the group gathers around to sample the dishes you’ve helped prepare. The tasting session is accompanied by a glass of Prosecco or wine, included in the price, adding a celebratory touch. The shared meal provides an ideal setting to enjoy the fruits of your labor and mingle with fellow foodies.

The emphasis on enjoying your culinary creations fosters a warm, convivial atmosphere, making this class more than just a cooking lesson—it’s a social experience.

The Benefits of Cooking with Love in Rome

This class stands out for its personalized instruction and focus on authentic Italian techniques. The small group size ensures plenty of interaction with Chef Michela, who expertly explains each step while encouraging participation. The location near public transportation makes it convenient for visitors to reach, and the flexible cancellation policy adds peace of mind.

Perfect for food lovers visiting Rome or anyone looking to deepen their understanding of Italian cuisine, this experience offers a genuine taste of Rome’s culinary culture. The inclusion of wine or prosecco enhances the experience, making it suitable for a relaxed, joyful evening.

How This Experience Differs from Other Cooking Classes

Unlike larger, more commercialized classes, this experience emphasizes personal attention and local authenticity. Chef Michela’s recognition and accolades add a layer of credibility, ensuring a high-quality learning environment. The class’s focus on making pasta and tiramisu from scratch gives participants practical skills that go beyond recipes—it’s about understanding techniques that can be applied across many Italian dishes.

In addition, the timing at 5:30pm allows for a leisurely evening of cooking, dining, and socializing, making it ideal for those who prefer evening activities in Rome. The price of $277.95 reflects the quality of instruction, ingredients, and included drinks.

Who Will Appreciate This Class the Most

This class appeals most to foodies eager to learn authentic Italian recipes in a friendly setting. It suits travelers who appreciate hands-on experiences and want to bring home practical skills. The small group size ensures personalized guidance, making it perfect for beginners or those with some culinary background who want to refine their technique.

Couples, friends, or solo travelers seeking a delightful evening of cooking, tasting, and socializing will find this experience rewarding. Because it’s suitable for all skill levels, even those with no prior cooking experience will enjoy gaining confidence in the kitchen.

Final Thoughts on Cooking with Love in Rome

The “Cooking with Love” Pasta Cooking Class offers a genuine opportunity to learn and enjoy Italian cuisine in the vibrant city of Rome. Its focus on making pasta and tiramisu from scratch, paired with expert guidance from Chef Michela, creates a memorable and practical experience.

The included drinks and shared meal foster a warm, friendly atmosphere, making participants feel like they’re part of a local culinary tradition. While the price may be higher than some classes, the quality of instruction and authenticity makes it a worthwhile investment for those passionate about food.

This class is ideal for culinary explorers who want to master classic Italian dishes in an intimate setting, leaving with skills and memories to cherish long after the class ends.

Frequently Asked Questions

What is the cost of the class?
The class costs $277.95 per person.

Where does the class meet?
It starts at Piazza di San Calisto in Rome.

How long does the class last?
The experience lasts approximately 3 hours and 30 minutes.

Can beginners participate?
Yes, the class is suitable for all skill levels, including complete beginners.

What dishes will be prepared?
Participants learn to make fresh pasta and tiramisu from scratch.

Is drinks included?
Yes, the experience includes a glass of wine or prosecco to pair with the meal.

Is there a group size limit?
Yes, the maximum group size is 20 travelers for a more personalized experience.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance.

Are there any dietary restrictions to consider?
Guests are encouraged to inform about food allergies or special diets when booking.

Is the location accessible?
The meeting point is near public transportation, making it easy to reach in Rome.