Corfood bites – Cooking classes by Christos

If you’re craving an authentic dive into Greek cuisine while enjoying the warm hospitality of a local family, Corfood Bites’ cooking class in Corfu offers an engaging experience. Priced at $127.92 per person, this 6-hour session provides a thoroughly hands-on approach—you’re involved in preparing four starters, a salad, a main dish, and a dessert. The class is led by Christos, whose warmth, expertise, and lively teaching style earn it a perfect 5.0 rating from 63 reviews. With small groups of up to nine participants and classes available in both English and French, this experience suits those who appreciate genuine hospitality and fresh, homemade Greek food.

While the experience is highly praised for its lively atmosphere, local ingredients, and excellent wine, note that the class requires a minimum of two participants to proceed. This makes it ideal for couples, friends, or small groups seeking an intimate, authentic culinary adventure in Corfu. If you love home-cooked Greek dishes and want to learn directly from a passionate host in a friendly setting, this tour is a top choice.

Key Points

• Authentic Greek cooking class led by Christos in Corfu lasting approximately 6 hours
• Hands-on experience preparing four starters, a salad, a main dish, and a dessert
• Includes fresh ingredients picked from Christos’ garden and local white wine
• Limited to 9 participants, ensuring an intimate and engaging atmosphere
• Offered in English and French, with free cancellation available up to 24 hours in advance
• Highly rated for friendly hosts, delicious food, and lively environment

Starting Point in Corfu’s Village Setting

The cooking class begins at Eparalia 491 00, Greece, on the charming outdoor patio of Christos’ home. The meeting point is accessible via public transportation, making it easy for travelers to reach without hassle. The experience concludes back at the same location, allowing for a relaxed day from start to finish.

This location offers a cozy yet authentic setting—an outdoor space that combines the charm of a Corfiot family home with the practicality needed for a full-day cooking session. The open-air environment enhances the experience, allowing guests to enjoy fresh air and garden views as they cook.

A Typical 6-Hour Day of Greek Culinary Art

The class spans roughly 4.5 to 6 hours, depending on the number of participants and the complexity of the menu. It kicks off with a brief chat where roles are assigned based on everyone’s cooking skills, making it accessible for beginners and seasoned cooks alike. The group then moves on to picking fresh vegetables from Christos’ garden, gaining insight into local produce.

Throughout the day, participants actively prepare each dish under Christos’ guidance, who is known for being clear, patient, and friendly. The focus is on traditional techniques and local ingredients, with most produce sourced directly from the garden. The pace is relaxed, ensuring everyone feels comfortable and involved.

From Garden Harvest to Outdoor Kitchen

A key feature of the tour is using ingredients freshly picked from Christos’ garden, which highlights the farm-to-table aspect of Greek cooking. This approach emphasizes seasonal produce and local flavors, making each dish taste vibrant and authentic.

The outdoor kitchen environment creates a casual, family-like atmosphere. Guests get to see, smell, and taste the ingredients at every stage, making the cooking process both educational and fun. It’s a setting that feels welcoming and genuine, perfect for those seeking a homestyle Greek experience.

Preparing Classic Greek and Corfiot Dishes

The menu focuses on famous Greek recipes including a traditional Greek salad with ingredients most freshly picked, and a main course from Corfu’s local cuisine or another well-loved Greek dish. Christos always guides each step, sharing tips and stories that deepen understanding of Greek culinary traditions.

For dessert, you get to indulge in one of Greece’s most popular sweets, such as baklava, halva, galaktoboureko, or orange pie. These desserts are prepared from scratch and reflect the authentic flavors of Greek and local Corfiot traditions.

The experience is rounded out with top-quality local white wine and tsipouro, a homemade distilled spirit from mainland Greece, which adds to the festive and relaxed mood of the day.

Enjoying the Meal at the End of the Class

Once all dishes are ready, the group gathers around a long table to share the meal. The feast is generous, featuring all the dishes prepared, and is often accompanied by plenty of leftovers to take home. Guests enjoy friendly conversations, lively laughter, and the warm company of hosts and fellow participants.

This communal dining experience emphasizes Greek hospitality, where good food and good company create an unforgettable atmosphere. The cheerful setting encourages interaction, making it feel like an evening with family and friends.

The Experience with Christos and Family

Many reviews highlight Christos’ warm personality, describing him as funny, charming, and knowledgeable. He involves everyone in the cooking process, making sure each person’s skills are utilized, whether novice or experienced.

Marie, Christos’ daughter, also contributes to the welcoming vibe, helping make the day fun and educational. The family’s generous hospitality shines through in their outdoor patio, garden, and friendly manner.

Small Groups, Big Flavor

With a maximum of nine travelers, the class maintains an intimate atmosphere that fosters personalized attention. The small group size allows guests to ask questions, learn tips, and connect with others who share a love for Greek cuisine.

This setup also ensures the pace remains relaxed, with plenty of time to sample the food, enjoy the wine, and chat comfortably. Reviewers frequently mention that this personalized experience is a highlight of their trip to Corfu.

Practical Details: Booking, Cancellation, and Accessibility

The tour is booked on average 41 days in advance, reflecting its popularity. It is offered with free cancellation if canceled 24 hours before the scheduled start, providing flexibility.

Participants should note that the class cannot proceed with only one participant—a minimum of two is required—so it’s best suited for couples, friends, or small groups. The activity is accessible for service animals and is located conveniently near public transportation.

What Sets This Cooking Class Apart in Corfu

The combination of fresh ingredients, local wines, and the warm hospitality of Christos and family creates a truly authentic Greek experience. Guests consistently praise the lively atmosphere, delicious dishes, and the educational value of learning direct from a passionate local host.

Unlike more touristy or generic classes, this tour emphasizes home-style cooking, family tradition, and local ingredients, making it a distinctive choice for food lovers who want to experience Greek culture through its cuisine.

Final Words on the Corfood Bites Experience

In essence, Corfood Bites’ cooking class in Corfu offers a thorough, friendly, and flavorful immersion into Greek culinary traditions. Its small-group setting, fresh ingredients, and warm hosts make it a memorable activity for anyone eager to learn to cook authentic Greek dishes.

While the 6-hour duration is packed with activity, the relaxed pace ensures it’s not overwhelming. This tour is especially ideal for foodies and those interested in local culture, looking for a genuine, hands-on experience that ends with a delicious meal and new skills.

Frequently Asked Questions

Is transportation provided for this tour?
No, the tour starts at Eparalia 491 00, Greece, which is accessible via public transportation.

What is the maximum group size?
Up to 9 travelers participate in each class, ensuring an intimate experience.

Can I cancel the booking?
Yes, this experience offers free cancellation if canceled 24 hours in advance.

Is the class suitable for beginners?
Absolutely. The class is designed to be accessible, with clear instructions and a relaxed pace, suitable for all skill levels.

What dishes are typically prepared?
Guests prepare a Greek salad, starter dishes, a main course from Corfu or Greece, and a sweet dessert like baklava or orange pie.

Are drinks included?
Yes, local white wine and tsipouro are served during the meal.

What language is the class conducted in?
Classes are available in both English and French.

What should I bring or wear?
Casual clothing suitable for outdoor cooking is recommended; no special gear is necessary.

Is the experience family-friendly?
While suitable for adults, children are welcome, especially if they enjoy hands-on cooking and outdoor settings.

What is the typical duration?
The class lasts approximately 4.5 to 6 hours, depending on the group size and menu complexity.