Edinburgh: Scottish Baking Class with Three Recipes

Discover Authentic Scottish Baking in a Small Group Setting

The Edinburgh: Scottish Baking Class with Three Recipes offers a two-hour hands-on experience at the Edinburgh New Town Cookery School. Priced reasonably and limited to 8 participants, this tour provides an intimate environment where you learn to craft classic Scottish treats like scones, shortbread, and Cranachan muffins. It’s ideal for those wanting to master traditional recipes while enjoying a relaxed, friendly atmosphere.

This class suits both residents and visitors who appreciate practical culinary skills and want to bring a piece of Scotland home. While it’s not suitable for children under 14 or those with severe allergies (due to gluten, dairy, and egg content), it remains a popular choice for group outings or solo travelers eager for a food-focused activity in Edinburgh.

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Key Points

• Duration: 2 hours at Edinburgh New Town Cookery School
• Small group size: Limited to 8 participants for personalized attention
• Recipes include: Scones, Scottish shortbread, and Cranachan muffins
• Language: Conducted entirely in English
• Allergens: Contains gluten, dairy, eggs, and sulphites, with efforts to reduce cross-contamination
• Booking: Free cancellation available up to 7 days in advance

The Location: Edinburgh New Town Cookery School

The class takes place at the Edinburgh New Town Cookery School, situated in the historic New Town district. This venue offers a welcoming setting designed specifically for culinary education, with a focus on Scottish baking traditions. The small group format ensures a personalized experience with plenty of opportunities to ask questions and receive hands-on guidance from an English-speaking instructor.

The venue’s atmosphere is friendly and approachable, making it suitable for baking beginners or enthusiasts eager to learn authentic recipes. The location’s central position also makes it easy to access after or before your class for further exploration of Edinburgh’s vibrant city center.

What You’ll Make: Scones, Shortbread, and Cranachan Muffins

Over two hours, participants learn to prepare three iconic Scottish baked goods. The scones turn out fluffy and light, perfect for serving with jam or clotted cream. The shortbread is described as rich, buttery, and melt-in-your-mouth, showcasing Scotland’s renowned biscuit craftsmanship.

The highlight for many is the Cranachan muffins, a twist on the traditional Scottish dessert. These muffins combine oats, whisky, raspberries, and cream, resulting in a mouthwatering treat that blends classic flavors with a baking twist. Throughout the class, the instructor shares secrets and techniques behind each recipe, emphasizing how simple ingredients come together to create delicious results.

The Baking Techniques Taught

Participants learn essential Scottish baking techniques during the class, including mixing, dough handling, and baking methods specific to each treat. Instruction focuses on achieving the perfect rise for scones, getting the right texture for shortbread, and balancing flavors in the Cranachan muffins.

The instructor, who speaks English, guides each participant through step-by-step procedures, ensuring everyone leaves with not only the recipes but also the skills to replicate them at home. The approach is interactive, encouraging questions and sharing tips that help demystify traditional Scottish baking.

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Who Will Enjoy This Class?

This class appeals most to groups of friends or family looking for a fun and educational activity in Edinburgh. It’s a great option for solo travelers seeking to meet like-minded food lovers. Because of its small group size, the experience maintains a personal touch and provides ample support during baking.

However, due to the presence of gluten, dairy, and eggs, it is not suitable for vegans or those with certain severe allergies. Participants must also wear closed-toe shoes, and no alcohol or drugs are permitted in the venue.

Practical Details: Timing, Booking, and Cancellation

The 2-hour class has multiple starting times, so you can choose a slot that fits your schedule. Booking is straightforward, with free cancellation available up to 7 days in advance, providing flexibility to adapt plans if needed.

The class is priced to be accessible, offering a chance to learn authentic Scottish recipes without a hefty price tag. It is conducted entirely in English and maintains strict group size limits to ensure a high-quality experience.

Accessibility and Safety Considerations

While the class offers a hands-on baking experience, attendees should be aware that the recipes contain gluten, eggs, and dairy. The venue makes efforts to reduce cross-contamination, but cannot guarantee a completely allergen-free environment. Children aged 14 or 15 can attend with an adult over 18, making it possible for teenagers to join.

Participants are asked to inform the organizers about any dietary requirements or allergies at the time of booking. The venue does not allow open-toed shoes, and alcohol or drugs are strictly prohibited within the premises.

How This Class Compares to Other Edinburgh Food Experiences

While there are many activities in Edinburgh, this Scottish baking class stands out for its focus on authentic recipes and interactive approach. It offers a more intimate learning environment compared to larger group tours, with a clear emphasis on technique and flavor.

Similar experiences include classes on Scottish shortbread or whisky tasting, but this particular class combines three recipes into a cohesive session, providing more variety and practical skills. It’s ideal for culinary enthusiasts or anyone wanting to bring a taste of Scotland into their kitchen.

Why Choose This Baking Class in Edinburgh?

This two-hour Scottish baking class delivers practical knowledge and delicious results in a friendly, small-group setting. It offers a unique opportunity to learn traditional Scottish recipes with hands-on instruction.

The location in Edinburgh’s New Town, combined with limited group sizes, ensures a personalized experience that is both educational and enjoyable. Whether you’re a baking novice or an experienced cook, you’ll find value in mastering these timeless recipes and the techniques behind them.

Final Thoughts on the Edinburgh Scottish Baking Class

This class provides a delicious journey into Scottish baking traditions with three iconic recipes. The small group setting and personalized instruction make it a worthy choice for anyone eager to learn authentic baking skills and enjoy a fun, interactive afternoon.

While the recipes contain gluten, eggs, and dairy, the friendly environment and expert guidance help make the most of the experience. It’s perfect for food lovers, families, and solo travelers looking to add a hands-on cultural activity to their Edinburgh visit.

Frequently Asked Questions

Is this class suitable for children?
Children aged 14 or 15 can attend with an adult over 18, but it’s not suitable for children under 14.

Are dietary restrictions accommodated?
Participants should inform the organizers about any allergies or dietary needs at booking. However, the kitchen contains gluten, dairy, eggs, and sulphites, and efforts to reduce cross-contamination cannot guarantee a completely allergen-free environment.

Can I cancel my booking?
Yes, free cancellation is available up to 7 days before the scheduled class, providing flexibility to change plans.

What is included in the price?
The price covers all ingredients and materials needed to prepare scones, shortbread, and Cranachan muffins, along with expert instruction.

How many people are in each class?
The class is limited to 8 participants, ensuring a personalized and engaging experience.

Is the class conducted in English?
Yes, the entire experience is delivered in English by an English-speaking instructor.

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